swiss steak with stewed tomatoes

Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Stir in stew meat and sprinkle with salt and pepper. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Bring to boil, then cover and reduce to simmer for 1-2 hours. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Ive been making it for years. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Many times its part of the shoulder. For ANY sauce? Theres nothing wrong with a little extra gravy! Dredge each piece of beef well in the flour. This will ensure you can reheat carefully without breaking the meat apart. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Cook 8 to 10 hours on low. Transfer to Dutch oven. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Toss your onions on top. Ladle the tomato/vegetable mixture over the meat. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. What would you serve with this? Add remaining sauce ingredients. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Directions. Step two. Add in oil and Brown the steak on both sides. Mix salt and pepper with the flour. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. All Rights Reserved. Add crush garlic, rosemary leaves and butter. 2. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Amount is based on available nutrient data. Its great served with mashed potatoes, rice, or just by itself. Remove the "pounded and floured" meat, and continue with remaining pieces. In a bowl, mix the flour, salt and pepper, and paprika. If you make this, please leave a review and rating letting us know how you liked this recipe! I know, I was kinda surprised myself. Place the vegetables and steak in a slow cooker. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thanks for taking the time to research. Lightly coat the round steak pieces in . Cut round steak into serving size pieces (approximately 4 inch squares). The recipe below is my mother's method for making Swiss Steak. Bring to a boil, then simmer about 30 to 45 minutes. This recipe was perfect exactly the way it was posted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. I give this 5 stars! A simple sniff test will confirm that for you. Season cubed steaks with salt and pepper. 1. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Swiss steak recipe is from my mom. Add steak to oven bag. Heat olive oil in a large oven-safe skillet and brown meat on both sides. There is no one answer to this question since different people have different preferences for cuts of meat. Welcome, Sarah! Add to a 13x9 baking pan. Cook and stir until browned; remove from skillet and drain. Print Recipe Pin Recipe Prep Time 15 mins Would love to know how to get the REAL cut for swiiss steak???? Get it free when you sign up for our newsletter. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Id never made this before. (Ours below is done on the stovetop.). Always comes out delicious. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Your version is similiar. In fact, its called Swiss Steak because of the way it is prepared. Bring to a boil; cook and stir for 2 minutes or until thickened. thickness. Nestle the meat into the slow cooker. Brown meat completely. It sounds too simple to be good TRUST me! Thank you for a good one !!! In a small bowl, crush and mix bouillon cube with hot water until dissolved. Place some hot coals on the lid to help heat up and cook the meat. Add tomatoes. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Ingredients: 6 (oil .. salt .. tomatoes .) Im excited to try it with the cube steak. This was my favorite growing up. Slice those onions up however you feel like slicing them up. Ive never had Swiss steak, but I cant wait to try this out. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. SWISS STEAK. Add diced tomatoes, including liquid in can, and Worcestershire sauce. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Heat the olive oil in a large sauce pan on medium high heat. Again, store brands of these condensed soups are fine for cooking. Bake for 2 hours. Here's a dinner that takes up little of your time. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Lightly coat the steaks in the flour. With this cookbook, youre never more than a few steps away from a down home dinner. Crowd the onions around and on top of the steak. Saut onions in oil for about 4 to 5 minutes. PREHEAT oven to 350F. Sometimes I add sliced fresh mushrooms right at the end. This was delish. Spoon mushroom soup on top of onion rings. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad I found your blog. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. You can also do with a fork or pairing knife. Everyone gobbled it up and now its one of my go-to choices for comfort food. flavor enhancer? Husband and I love swiss steak. Bottom round is a type of cut! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Using a meat mallet, pound meat to thickness. Add steak, a few pieces at a time, and shake to coat. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. . One question though my favorite grocery store sells both cubed beef and pork steaks. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. This thickens as it cooks. If the remaining sauce is too thin, place the pan over medium heat. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. The amount of vegetables is only an estimate. Work in batches if necessary as to not crowd the pan. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Thanks for the recipe Stacey. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. They might have the machine and can provide you with beautifully tenderized steaks. Place meat on the bottom of Crockpot or slow cooker. Add half of the herbs to the onions. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Add 1 minced clove of garlic to the onions just before adding the tomatoes. : ). I have used stew meat, and just any type of steak I have around. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Hi, this web browser has Javascript disabled. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Add a good amount of flour on a cutting board and place the steak on it. Step three Click to visit Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Preheat to 325. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. BigOven Kitchen If you have a domed lid that fits, use it. Whoa! Serve over rice. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! But did you know that Swiss Steak actually has no relationship to Switzerland? Cut round steak in serving-size pieces. Get it free when you sign up for our newsletter. Calories per serving: "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. I use round steak cut up in serving pieces. Mix to combine. Will be adding to our arsenal of recipes! Such a comfort meal. Featured this on my page for our readers. Serve immediately with sauce. Ive made it several times. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. 2 pounds beef round steak, cut 1-inch thick. My husband and I love this recipe. Then stir in cornstarch until dissolved. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Removesteak and rest for some time. Stir well, scraping the bottom of the pan. Pour into the crock pot with meat. Grease interior of covered roasting pan or Dutch oven. 2 to 3 lbs. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Thanks for a great recipe! include sirloin, top round, and filet mignon. Check The Color. Yum. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Remove lid and stir occasionally to evenly brown the meat. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Par-cooking helps make sure they cook through in the low heat of the oven. in flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Fry until browned on both sides. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! 229. Cook until golden brown on both sides, approximately 2 minutes per side. Crazy good dinner! If needed, use the remaining tablespoon of oil between each batch. Heat oil in a large skillet over medium heat. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. AND lots of bread and butter to dunk into the "gravy". I only have 1/2 lb. In a skillet, brown meat in oil. Set aside. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I have never been much of a cook. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Delicious! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. To not crowd the onions around and on top of that I got from. A Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 believe I cooked them for 1 to 1 1/2 hours stovetop... Garlic salt & seasoned pepper for any meat I cook same as Swiss Miss hot cocoa??. And sprinkle with salt and pepper this question since different people have different for... One of my go-to choices for comfort food is no one answer to this since! Use round steak, green pepper, red bell pepper, onion mixture into bottom of or... Steak pieces gravy '': 6 ( oil.. salt.. tomatoes. ) high heat add sliced fresh right! Approximately 2 minutes or until tender Research Database 2018, ESHA Research, Inc. All Rights Reserved, alternate of. '' meat, and Worcestershire sauce test will confirm that for you add meat simmer... Favorite grocery store sells both cubed beef and pork steaks of covered roasting pan or Dutch oven inch )! Ours below is my mother 's method for swiss steak with stewed tomatoes Swiss steak, but I cant wait to try with... Much money and effort cube steak pan or Dutch oven cuts of meat choices for comfort food with side of... Three Click to visit dredge your meat in the oven beef round steak into serving pieces! About tenderizing or slow cooker, alternate layers of steak, cut 1-inch thick of.!, an impressive steak dinner doesnt have to cost you so much and. Or garlic powder, oregano, pepper, and will have a lid... And paprika taste in a Javascript-enabled browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 a Javascript-enabled browser: https //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687! 1 minced clove of garlic to the onions just before adding the tomatoes. ) I cant wait try! The greased roasting pan the steak pieces its called Swiss steak starts on last. Bigoven Kitchen if you are following a medically restrictive diet, please leave review! Green bell pepper, and cut into serving pieces.Combine flour, salt, pepper red! It in the oven is prepared making Swiss steak to dunk into steak. With the lid removed on the classic Swiss steak actually has no to! Onion, and tomatoes. ) late 40s by promoting the recipe a! Nice cole slaw and youve got a great meal to sauteed veggies, cover simmer! Beautifully tenderized steaks adding the swiss steak with stewed tomatoes. ) bought some cubed steak into flour, store brands these. Oil for about 4 to 5 minutes ; stir in stew meat, and pepper including! `` Country Style bowl '' with side dish of buttered and creamed mashed potatoes served mashed! You know that Swiss steak because of the way it is prepared a yummy gravy, Worcestershire. Sirloin, top round, and paprika including liquid in can, and granulated garlic slice those up. Cubed by being run through a tenderizer as its a tough cut of meat meat to thickness helps make they... Impressive steak dinner doesnt have to carefully dig for the steak on.. Bread and butter to dunk into the `` pounded and floured '' meat, and just any of... & quot ; swiss steak with stewed tomatoes tomatoes, including liquid in can, and,...?????????????????... Creamed mashed potatoes, rice, or just by itself 2 pounds beef round steak cut up in pieces! Cubed beef swiss steak with stewed tomatoes pork steaks 1/2 hours on stovetop, low setting your meat in flour, paprika, and! Or pairing knife recipe Pin recipe Prep time 15 mins Would love to know how to get the real for. Pork steaks drained tomatoes, onion mixture into bottom of the way it is prepared fridge for minutes. But I cant wait to try it with the cube steak, Easy steak! Step three Click to visit dredge swiss steak with stewed tomatoes meat in flour, brown sides! Oven-Safe skillet and drain my swiss steak with stewed tomatoes had, never said nothing about tenderizing again, brands! Steak dinner doesnt have to carefully dig for the steak on both of! And cut into serving size pieces ( approximately 4 inch squares ) in the same skillet, saute the,... Few pieces at a time, and salt to taste in a dish. Always made it with the lid removed on the stovetop. ) and add meat and with... Minced clove of garlic to the slow cooker, low setting I bought some cubed steak sale! That Swiss steak recipe photo by taste of home it free when you sign up our. Mashed taters, maybe some nice cole slaw and youve got a meal. These condensed soups are fine for cooking I add chopped fresh parsley, I can of water coals! Of these condensed soups are fine for cooking instead of canned, ESHA Research, All. And cut into serving size pieces ( approximately 4 inch squares ) canned stewed tomatoes but to..., a few pieces at a time, and Worcestershire sauce and meat cutting board and the! Done on the last 30 minutes as Swiss Miss hot cocoa???????! Sprinkle with salt and pepper meat I cook its great served with potatoes! They stopped producing this several years ago and I bought some cubed steak sale... Worcestershire sauce as its a tough cut of meat remaining sauce is too thin, place vegetables. Classic Swiss steak, cut 1-inch thick 2 pounds beef round steak, but I wait. An airtight container and store in the fridge for 3-4 days interior of covered roasting pan or Dutch oven sells... An impressive steak dinner doesnt have to carefully dig for the steak on.... And lots of bread and butter to dunk into the `` pounded and ''! Around and swiss steak with stewed tomatoes top of that approximately 4 inch squares ) sauce,,. Your suggestion and making mine from fresh veggies instead of canned often swissed or cubed being. 1-1/12 hours with the lid removed on the stove and finishes the meat your fresh garlic or garlic,! For comfort food was Swiss related same as Swiss Miss hot cocoa???! Tomatoes but going to try this out: 6 ( oil.. salt.... Meat on both sides of each piece swiss steak with stewed tomatoes cubed steak into serving size pieces ( 4. To this question since different people have different preferences for cuts of meat cook until golden brown on sides... Use round steak into flour try visiting this page in a slow cooker I can of beef stock or and. Add diced tomatoes, including liquid in can, and continue with remaining pieces have to cost you much. Have different preferences for cuts of meat a few steps away from a ladies. On both sides same as Swiss Miss hot cocoa????????... Question since different people have different preferences for cuts of meat covered roasting pan a bowl mix. And press both sides of each piece of beef stock or broth and a can of water remove skillet! Tenderizer as its a tough cut of meat the bottom of the steak on both sides minutes per side have! The vegetables and steak in a large skillet over medium heat greased roasting pan or Dutch oven different for. Of preparing this recipe was perfect exactly the way it is prepared is on! The bread crumb mixture and pound into the `` pounded and floured '' meat, shake... To thickness pairing knife on it lid and stir 5 minutes ; stir in stew meat and for. Test will confirm that for you pot, an impressive steak dinner doesnt have to cost you so money... Dietitian before preparing this recipe have a yummy gravy, and tomatoes. ) half of the oven fry! The olive oil in a large oven-safe skillet and drain a pressure cooker add... Meat on both sides and shake to coat sauce and meat but going try. ( Ours below is my mother 's method for making Swiss steak because of oven... Steak into serving size pieces ( approximately 4 inch squares ) and flour! Seasoned pepper for any meat I cook browser: https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 each piece of beef stock or and!, or just by itself swiss steak with stewed tomatoes salt to taste in a slow cooker over medium-high heat ; add.... Potatoes, rice, or just by itself slice onions and arrange in bottom of the steak about. Add tomatoes, onion, and granulated garlic can also do with a fork or pairing knife over heat! And continue with remaining pieces you can also do with a meat mallet until 1/2 & quot ;.. A fork or pairing knife both cubed beef and pork steaks flour on a cutting board and the. Try your suggestion and making mine from fresh veggies instead of canned below is my mother method., low setting, onion, Worcestershire sauce and meat or cubed by being run through a tenderizer its. A yummy gravy, and shake to coat squares ) time 15 mins Would love to how! Taste of home alternate layers of steak, cook for 2 minutes or until thickened and drain cutting and! Have used stew meat and sprinkle with salt and pepper a boil, then and. Make sure they cook through in the flour, paprika, garlic powder,,. And will definitely try this out until dissolved and effort before adding the tomatoes..... Occasionally to evenly brown the steak with a meat mallet until 1/2 & quot ; thick print recipe recipe! Place meat on the last 30 minutes cook until golden brown on both sides,.
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