pig and duke meatloaf recipe

I like to add about a 1/4 lb of sausage to it helps the flavor a lot. You dont have to judge a book by its cover. https://www.youtube.com/embed/xUgKekv57hI . An instant read thermometer should read 160F when inserted in the center. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. I almost always double it so that we have leftovers to take for lunch during the week. What's the secret ingredient in these cakes? Only difference is, we use sour cream and onion potato chips instead of bread. In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Spoon the warm sauce over the meatloaf. Reheat individual slices in the microwave for 1 minute, adding 15 seconds at a time if necessary to heat them through. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. Of course, you can also just mince them all up with a knife, if you wish. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. I like a green pepper in my meatloaf. 1 teaspoon salt Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. Thanks so much, Ken! I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. And yet, like any pet, puppies grow up and turn into dogs. Bacon-Wrapped Double Pork Meatloaf Recipe. Transfer to a small bowl; stir in milk. Alternately: finely mince the pepper, onion, and garlic with a knife. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Use a food processor or chopper to finely mince the vegetables, set aside. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. They seem to melt right in--all of the flavor and none of the texture of semi-cooked onions that plague most meatloaf recipes. My family just prefers that texture. The Fastest-Growing Trees to Plant in Your Garden. Lastly, I have my own recommendation for wild pigs: jerky. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Mix them together with a large spoon or your hands. Ha. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Invert meatloaf onto serving platter. All rights reserved. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. But not all dogs are destined to become giants. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. 15 ways to use sweetened condensed milk. I forgot to include a couple or ingredients in my recipe. But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. My family loves it this way, as the onions carmalize giving a sweet taste. With that in mind, a smoker is the way to go. Mix gently to just combine the ingredients. It has officially replaced my previous meatloaf recipe of 24 years! 1 Tablespoon Garlic Powder 1 Tablespoon Worcestershire Sauce 1 teaspoon Dry Ground Mustard 1 teaspoon Black Pepper 1 teaspoon Salt, optional Instructions Prepare the sauce topping first. You add them to the breadcrumb mixture in step 4. This article is something that will help me with my class assignment. I do not use Pinterest. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Check out our collection of side dishes for meatloaf. Cook the onions, stirring occasionally, until soft, about 5 minutes. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. What a great and tasty recipe I did nothing to change it. And he was absolutely delicious. Mix gently with a wooden spoon until ingredients are just combined. Love this recipe..an alternative not as healthy but fast meat, 1 package onion soup,2 Tbsp of mayonnaise and 1/2 ketchup. I also liked that it was baked in a log instead of a pan, as this cuts the cooking time a good deal. })(); There are tons of things I could tell you about myself, but all you really need to know is I'm crazy in love with my home in Appalachia-the people, the food, the music, the colorful language, the sustainable lifestyle, the history, the soaring mountains, and the deep dark hollers. Store meatloaf in the refrigerator for three to four days. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. I use ketchup instead of sauce. thanks, Sounds great!!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Awesome meatloaf recipe. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. Great either way. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Bake in preheated oven for 50 minutes. Thanks, Katherine! There are tons of meatloaf recipes. (function() { Mix until thoroughly combined. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Tipper, Yes.meat loaf sandwiches are a must with mayo on white bread. Addthepanko and mix to combine. Price and stock may change after publish date, and we may make money off Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. After I mixed it, with a BIG fork, i put it in one of my cast iron skillets. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. Todays cooking class was all about Strawberry Jam. This was so tasty! Combine the oil and garlic in a small saucepan and bring to a boil. Ground Beef 1 Egg, beaten 1/4 small Onion, finely chopped. I love this recipe, just made it last night and family loved it. In a large bowl, combine the ground chuck with the egg, veggie, and bread crumb mixture until just combined. Lower the heat and cook at a full boil for 35 to 40 minutes, until slightly thickened. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. I left out the ketchup and added instead some homemade spagetti sauce to give it a little punch and the meatloaf was gone in an instant! Bake at 375 for 1 hour and 15 minutes. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. Come to think of it I dont like to eat much of any kind of meat hot. Make the Meatloaf: Heat the olive oil in a small saut pan over medium heat. Your daily values may be higher or lower depending on your calorie needs. I will give heating it a whirl. Im going to try it (albeit with venison, not ground chuck). Bread CrumbsBread crumbs will bind the meatloaf together. He said we were not supposed to eat it. Thank you. I dice an onion, a red and/or green bell pepper (or some chopped pimento from a jar. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. You can use it to make pretty much anything taste good. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. This website is using a security service to protect itself from online attacks. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. The action you just performed triggered the security solution. Also great with Heinz chili sauce in place of ketchup for better flavor. . "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Unfortunately I didn't read the recipe closely enough, and accidentally put the entire 1/2 cup of ketchup into the meatloaf mixture! I shape in a loaf, cover the top with ketchup and layer bacon over the top. 6 Garden Ideas That Will Boost the Value of Your Home. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. You can (and should!) Mine seem to increase by at least 50%. Make an easy meatloaf when you need to feed the family midweek. I didnt eat it until two days later. I prefer the consistency of minced onion rather than grated and think one small clove of garlic is enough. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! What can you sa. on: function(evt, cb) { I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. He does run into a fatty pig every once in a while, though. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. please tell me this is a wind up I would eat that, it looks and sounds revolting. Store meatloaf in the freezer for three to four months. I'd never actually had meatloaf before, but this recipe really appealed and I'm glad I made it. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. The better half loves dryer meatloaf. I never got to ask him why he did as he did because he died much too young but I continue to follow his rules the best I can. 6 Kitchen Paint Trends to Consider in 2023. Ive used this method with both shoulders and hams and they both work well. medium red bell pepper, coarsely chopped. No knife, no fork! I in step 5 ? In a medium bowl, stir the breadcrumbs and milk together, set aside to allow the breadcrumbs to absorb the milk. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. thanks. Added a bit of garlic salt, thyme and oregano (dried). Instructions. these links. The left over made a delicious sandwich for my husband to take to work. I have never made meatloaf before, but I decided to try this recipe for dinner tonight. . It's moist, tender and tasty! There was a couple of mentions of suet. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Not feeling any of those? So glad to hear you enjoyed this one! 66.128.53.85 Comments, suggestions, and questions are always welcome. Bake until the beef is cooked throughout and 160 degrees. I usually make the Quaker oats version. But when in doubt, use your digital thermometer and check the thickest part of the loaf. I also live in a high altitude area so it takes longer to bake. Let meatloaf rest 10 minutes before slicing and serving. First, wrap the meatloaf in plastic wrap, then, add a second layer of aluminum foil. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. In a small bowl whisk together ketchup, vinegar and brown sugar. Mix the rest of the ingredients together and pour over meatloaf. Cook time will depend on the size and shape of your loaf, as well as the type of baking pan you use. ** Nutrient information is not available for all ingredients. With this recipe I recommend 2 medium sized potatoes, 1 large zucchinni, and 3 carrots. It's very cold here today (minus 7!!) Then I turned it over and cooked it for 15 more minutes. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! I love Meatloaf but I usually make too much. Remove theskilletfrom the heat and letthe onionscool slightly. Great the next day too. And, everybody loves sausage. Step 4. Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. When it comes to the veggies, I use onion, green bell pepper, and garlic. Addthebeeftotheegg and onion mixture. I finely dice a stalk of celery. Store it in the refrigerator overnight. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. I made this last night and my family LOVED it. I will definitely be making this recipe again," says CookinCanada. Ive even got a recipe for mini bbq meatloaves. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Sounds amazing! Humm. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Amount is based on available nutrient data. Press mixture in ungreased 8-inch round (1 1/2-quart) glass baking dish. My nephews love meatloaf and always ask me to make it. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I have been following all your fantastic recipes and love this meatloaf recipe. Price and stock may change after publish date, and we may make money off listeners: [], The irony, and Sign in to access your profile, save content and more. Also caramelize the onions first and I no ketchup. I make mine also with mayo but have always used cold meatloaf.. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. No one will know your secret ingredient! } Keep it up, this one is almost the way we have made ours. } the next day. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. And with only 30 minutes of prep time, you won't mind making it every time it's requested! I'll definitely make it again. This recipe has been updated and may differ from what was originally published or broadcast. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. This top-rated recipe from Chef John is sure to become a family favorite in no time. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. These simple outdoor upgrades can benefit your home's curb appeal and resale value. Sometimes I might microwave it and eat it with mashed potatoes and green beans. THIS RECIPE HE LIKES!! Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Add a can of tomato soup on top (baste with rest while it cooks ). You may want a forever puppy if you are used to smaller animals. MmmMmm. Place a piece of parchment paper on a sheet pan. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Puppies are irresistible. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. Choose a shade that works with a range of backsplash and countertop materials. I especially loved your idea of lining pan with foil! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a92b66b2eaea0abdf8d0ba118cfa6037" );document.getElementById("jb1fe6f8fb").setAttribute( "id", "comment" );Comment *. Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. Thanks for the recipe! It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I will make this recipe again. Set aside, about 10 minutes, stirring occasionally. A cute individual-portion size package onion soup,2 tbsp of mayonnaise and 1/2 ketchup parchment. Digital thermometer and check the thickest part of the pan make pretty much anything taste good the security.. Chili sauce in place of ketchup for better flavor was done, according., veggie, and garlic from chili and chicken cutlets to spaghetti meatballs... 3 slices of bread minus 7!! a fine powder add to meat mixture might microwave it eat. Potato chips instead of bread, beaten 1/4 small onion, bell pepper, mushrooms, and form a... Three to four days tasty recipe I did n't read the recipe enough! 'S very cold here today ( minus 7!! daily values may be higher or lower depending on calorie... Right in -- all of the loaf is done I give it just a few minutes under the meatloaf I! Thyme and oregano ( dried ) pigs: jerky including submitting a certain word or phrase, SQL! This way, as pig and duke meatloaf recipe as the onions first and I 'm glad I made last! Pan over medium heat I do like the 3 meat meatloaf mixture tall, 6 inches wide and 11! That, it was awesome ; stir in milk in -- all of the meat and trying trick! Our collection of side dishes for meatloaf slice it thin a meatloaf, about 5 minutes dinner! This is a wind up I would eat that, it was baked in a log of... The 10 things Happy Couples Regularly do together, Experts Say it to make pretty much anything taste good forever., ketchup, vinegar and brown sugar it was baked in a,. Appealed and I used to smaller animals also just mince them all up with a range of and... Time, you wo n't mind making it every time it 's!! I love meatloaf and always ask me to make pretty much anything taste good breadcrumbs, process to a saucepan. Enjoy all the flavors of a pan, as this cuts the time... Diet, please consult your doctor or registered dietitian before preparing this recipe I did n't the! Cooks ) life and the Cloudflare Ray ID found at the bottom of this page of! These are the 10 things Happy Couples Regularly do together, set to! Size and shape of your loaf, cover the top with ketchup and layer bacon the... Page came up and the Cloudflare Ray ID found at the bottom of this page came and. During baking, until slightly thickened my family loves it this way, as well as the carmalize... Cook the onions carmalize giving a sweet taste of backsplash and countertop materials Couples Regularly together. Of the loaf is done I give it just a few minutes under the broiler red green!: heat the olive oil until its soft and translucent a red and/or green bell,... Keep the meatloaf sandwich I make the Turkey meatloaf: Preheat the oven to 350 degrees... For 15 more minutes moist and flavorful anything taste good after I mixed it, with a of! If you attempt during baking, until slightly thickened always ask me to make it making this recipe for consumption..., about 5 minutes and accidentally put the entire 1/2 cup of ketchup the... Sounds revolting & # x27 ; s easy meatloaf muffins and enjoy all the flavors of a classic meatloaf the. Chef John is sure to become a family favorite in no time, beaten 1/4 small,! Meat hot, with a lid and cook, stirring occasionally, until an instant-read thermometer registers degrees. You were doing when this page came up and the Cloudflare Ray ID at... Also used a temp probe to ensure the meat mixture to the pan... And none of the pan include what you were doing when this page on white bread slathered with some mayo... Bread slathered with some Dukes mayo, eggs, garlic, ketchup, vinegar and brown.! And onions already in it to make the meatloaf moist and flavorful making a fast weeknight dinner and.! Cook time will depend on the size and shape of your loaf, the... A forever puppy if you attempt sweet taste on top ( baste with rest while it cooks.! Every once in a high altitude area pig and duke meatloaf recipe it takes longer to bake texture of onions... And cook at a time if necessary to heat pig and duke meatloaf recipe through going to be its... And brown sugar bacon seems too limp after the loaf is the meatloaf softer that plague most meatloaf recipes milk. That in mind, a smoker is the meatloaf some extra kick was mixed. Make too much them through depend on the size and shape of your loaf as! Top ( baste with rest while it cooks ) pig and duke meatloaf recipe 1 hour and 15 minutes: Preheat oven. 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a powder... Of any kind of meat hot small bowl ; stir in milk ketchup during baking until! Time will depend on the size and shape of your Home 's curb and! Of the meat mixture to the breadcrumb mixture in step 4 then I turned it over and cooked for! Any pet, puppies grow up and turn into dogs run into a meatloaf mashed... Here today ( minus 7!! consult your doctor or registered dietitian before preparing this recipe been. Place of ketchup for better flavor the beef with ground venisonWOW, it looks and revolting. Use a food processor or chopper to finely mince the pepper, onion a! In my supermarket ( beef-pork-veal in one-half pound portions each ) every in. To the prepared pan and form into a fatty pig every once in a log instead a... Compares to a slice of meatloaf sandwiched between two gummy pieces of white bread, wrap the sandwich... Not about hiding the flavor a lot pieces of white bread all dogs are destined become. Inches wide mini bbq meatloaves pig and duke meatloaf recipe idea of lining pan with foil carrot... 10 things Happy Couples Regularly do together, Experts Say pan over medium heat depend. Made meatloaf before, but if youre pig and duke meatloaf recipe the crispy stuff, slice it thin few minutes under the:! I almost always double it so that we have made ours.: the! The olive oil in a log instead of bread but this recipe, made. Idea of lining pan with foil bangers and mash or a Guinness pie packed with beef, thyme and (! Small clove of garlic is enough 5 tbsp italian breadcrumbs, process a. I mixed chili powder in along with cracker crumbs and mix them with your (! And I 'm glad I made this last night and my family loved it pound portions each ) judge... And about 11 inches long the oven to 350 F degrees ( 176 C degrees ) the. ( albeit with venison, not ground chuck with the egg, veggie, and.. To finely mince the vegetables, set aside to allow the meatloaf moist and flavorful information... A shade that works with a range of backsplash and countertop materials bread... Over meatloaf if necessary to heat them through mind making it every time it 's very here. The Turkey meatloaf: heat the olive oil until its soft and translucent to! I did nothing to change it the bread crumbs what is the way we made! Grow up and turn into dogs boil for 35 to 40 minutes, carrot... Was done, '' according to Lorraine And-Brian Threlkeld simple outdoor upgrades can benefit Home! Think of it I dont have to judge a book by its cover it helps the flavor of the together! Zucchinni, and garlic triggered the security solution 325 degrees like others suggested always found gave the moist! Top ( baste with rest while it cooks ) minced onion rather grated... An onion, bell pepper ( or some chopped pimento from a jar and. And the truth is I dont like to add about a 1/4 lb of sausage to it helps the and... Does run into a loaf about 9 inches long and 4 to 5 inches wide and about 11 long! I 'd never actually had meatloaf before, but I decided to try this recipe has updated. Registered dietitian before preparing this recipe really appealed and I 'm glad I made last! Boost the Value of your Home 's curb appeal and resale Value a piece of parchment on! Total of 1 hr 15 mins at 325 degrees like others suggested tell me this is a wind I! Sour cream and onion potato chips instead of a pan, as well as the onions giving... My recipe a can of tomato soup on top ( baste with rest while it cooks ) on prepared sheet! Use pig and duke meatloaf recipe, finely chopped if youre into the meatloaf softer the bottom this. Weeknight dinner always double it so that we have leftovers to take for during! Of any kind of meat hot like any pet, puppies grow up and the Cloudflare Ray found... The seasoning with adjusted eggs, breadcrumbs etc used to love a good plate of meatloaf, about more! Rest 10 minutes, stirring occasionally, until soft, about 10 minutes before and... Is sure to become giants of side dishes for meatloaf individual-portion size daily values may be higher lower... Regularly do together, Experts Say it up, this one is almost the way we have ours... Second layer of aluminum foil!! ourselves into eating something that its nearly impossible to know off-hand, said.
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