Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Only soak (according to package instructions) if using dried rice cakes. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. If using mushrooms, slice them thinly. Looking for more authentic recipes? Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add sugar water and whisk until smooth. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. So basically, this recipe is based on the traditional version, but has a bit of oomph! Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. You can also use the Korean-style thick cylinders, though the cooking time may vary. Nian gao symbolizes progress, advancement, and growth. I use my wok, but any other large steamer also works well. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Lightly press down on the overlapping pie crust to prevent it from opening up. Let sit for 10 minutes to cool slightly. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Add the cabbage, and continue stir frying until it starts to wilt a bit. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Slice into 1/2-inch . Dip Nian Gao pieces into egg batter to evenly coat them. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. Set aside to let marinate for 10 to 15 minutes. They need to be refrigerated so they are hardened. Simply dip the sandwiched nian gao in a crispy batter, then carefully dip into hot oil and deep fry to golden brown perfection. Mix well and stir-fry until the rice cakes are cooked through but still chewy. It is best eaten while it is warm so serve immediately when done. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Press the surface and then steam for around 30 minutes (depending on the thickness). Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Bring water to a boil and stir in sugar until it is completely dissolved. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Knead until it form a pliable dough. Chinese New Year Rice Cake Nian Gao Recipe . Niangao is in Chinese. What it is. Add 1 tbsp of coconut oil or peanut oil onto the pan. Just so you know, this Chinese New Year Sweet Rice Cake recipe is a bit non-traditional. Add a single layer of nian gao slices but do not let them touch. Gently tap the pans against your countertop to get rid of air bubbles. The 101 Guide to Nian Gao . The familiar image ofa New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year. And we are ready to pan fry the Nian Gao. Chinese, chinese new year, Festive Food, pan-fried, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Fried Nian Gao Sandwiches (Glutinous Rice Cake Fritters With Yam and Sweet Potato) , (See how to make homemade Caramel Nian Gao). Place one piece of spring roll sheet on a working surface. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! After 1 hour, poke a toothpick into the rice cake. Enjoy! Pan fry till golden brown. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. 5. Repeat with the rest of the ingredients until you get 40 mini pieces, Lightly brush the spring roll pieces with a bit of oil all over. Brush a layer of oil into tin foil boxes or other rectangular mold. Place the pan in the steamer. Heat over medium low heat until sugar is completely dissolved. It can be served as is or pan-fried. 3. Sweet potato nian gao is a popular variation of the dish. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Run a thin knife around the nian gao to loosen. Think of them as a kind of thick, oval-shaped pasta. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Cut the cake into 1/4 to 1/2-inch thick slices. The literal translation of the nian-gao is year-high. Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Place your wok over high heat until it begins to smoke lightly. And we're done! Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Tap here to receive our FREE top 25 recipe book! Step 2. Then set aside while we prepare the batter. Do the same with the sweet potatoes and taro It has a crispy coat on the outside and gooey sweetness on the inside. , Share this Recipe so We can create more yummy recipes for you. and whisk batter ingredients into a semi-thick and smooth batter. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. Pro Tip:Contrary to common belief, adding salt 10 15 minutes before cooking actually makes the eggs more tender than tough. Mix with egg whisker until the batter become sugar smooth. will change the nutritional information in any recipe. Rinse the rice cakes in in water and drain. Steam the sweet potato cubes for 12 mins or until it is fork tender. The temperature and time are just for reference. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Thoroughly wash the baby bok choy (or napa cabbage). She lives in San Francisco and loves teaching cooking classes. Pan-fry until browned and crisp, 3 to 4 minutes per side. "Air frying is a great way to get kids cooking (and eating their veggies)." Regina Chaperon, cofounder of an air frying website. All Right Reserved. Preparation. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. In addition to the default method, we serve nian gao (1) coated in sesame seeds and pan fried; (2) with cheese as filling for fried spring rolls and (3) rolled in dessicated coconut and steamed. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. Whisk until smooth and all the lumps disappear. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Instructions. Slide your hand under the slab and remove it from the pan to a cutting board right-side up. Do not overcrowd the pan. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. You can also add sesame seeds into the egg batter. Don't forget to SUBSCRIBE to our channel for more content! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Very small lumps the size of sesame seeds are OK, but if there are larger lumps, strain through a fine-mesh strainer to remove them. Cover the skillet to steam the broccoli for 1 minute. Combine the glutinous rice flour and wheat starch in a bowl. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Texture: Soft and gooey inside with a crispy shell Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). First, heat up oil in a wok. 3 Put 1 piece of taro, sweet potato and nian gao on 1 small sheet. Remove the cover, and add the sesame oil. Pandan Nian Gao cut open. Directions. Nowadays, rice cakes are readily available in your Asian grocery store. 5) This recipe makes two 8 round rice cakes. Bring the water in the steamer to a boil over medium-high heat. Coconut Milk Batter: In a large bowl, add glutinous rice flour and wheat starch. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Place on heated oil to fry over medium heat. In a saucepan, add brown sugar and water. 2. 3 3/4 cups glutinous rice flour, 500g. Cut in half, then cut crosswise into 1/4 to 1/3-inch thick slices. Its easier to wrap too Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Cook until the pork turns opaque. 5 Brush the pastry end with some water. For Chinese New Year, the steamed bee hoon stall's last day of business will be January 19. 160g Nian Gao. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. 6. Add Water (3/4 cup) and whisk batter ingredients into a semi-thick and smooth batter. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. For longer storage, put in freezer bag to store in freezer. Looking for more authentic recipes? You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, its up to you how you want to do this. Now I make them for my family. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Enter your zip code to find a Walmart near you. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Thank you . Ingredients for Pan Fried Nian Gao (New Year Cake). Step 4. Pour the remaining batter over the bean paste and return to the oven. First, slice the Nian Gao into 1/4 inch thick slices. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. Fold the bottom part near to you up and then fold the two sides over and gently press to seal. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. After 2 hours of steaming, remove the nian gao and let it cool at room temperature. And its a great way to use up leftover or hardened nian gao from the Chinese New Year too. Beat eggs and brown sugar together in a bowl. Next, roll the dough into a log and cut into small pieces. Cook and stir until the sauce is absorbed. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. Cooking process. Let it cool until warm. Mix plain flour, rice flour, salt and baking powder together2. "The other day, I got my son to eat a bit of sweet potato, which was such a win," says Regina Chaperon, a home cook in Massachusetts, and one of the founders of the website Air . Along with the bok choy/cabbage and Shaoxing wine. Use medium heat to fry the egg Nian Gao. Set aside to rest for 20 minutes and we are ready to fry the nian gao. Add the vegetable oil to coat the wok, and add the pork and garlic. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Mark as complete. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Here it is! Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Cut into about 2 inches in length. Egg dipped nian gao. For pan-fried nian gao, allow the cake to cool completely and, without slicing, cover the cake with foil. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Slowly mix in coconut milk and water until batter is smooth. Then, slowly add in rice flour, whisking it into the syrup. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Cook1 hour 10 minutes to 1 hour 20 minutes. Shanghai's ribs nian gao are also distinctive. A food blog that brings you tried and true Asian recipes. Pan-fry each side for 1 2 minutes until golden brown. Remove from the oil. Fry the prepared rolls in medium- medium low heat until . Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Set aside the mixture until . Be sure to watch over your nian gao as it gets heated up really fast during the second deep frying. Saute the aromatics. Meanwhile, place 1 pound sweet rice flour in a large bowl. Add vegetable cooking oil. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). 3. Stir-fry everything together for 1 minute over medium heat. Fry until they are golden brown and crispy. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Rinse the rice cakes and drain. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Does not apply to alcohol purchases. Cut nian gao into pieces of 5mm thick6. 7. Its also a popular gift to give when visiting family and friends duringthe holiday. Then add the egg and water to it. Cook over low heat for 1 minute. New Year Sweet Rice Cake (), or nian gao,is a welcome sight during Chinese New Year and a must-have dish. Nah, the village thing never happened to our families. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Soak your dry sliced rice cakes in cool water to loosen and soften them about 1-2 hours before cooking. We are ready to pan-fry the rice cake. Step 1: Prepare the sweet potato dough. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Do not crank up the heat. Nian Gao Recipe Instructions. 1. Whisk until smooth and no lumps remain. Then fry the nian gao spring rolls until they are golden brown and crispy. Step 2. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. Over medium heat, melt the sugar and set aside to warm temperature. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Let the food cook. Whisk until the . Cut the large spring roll sheets into 4 pieces. 3. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Sometimes, the dinner can get huge, joined by all the relatives, extended family, and even the whole village! Slice Nian Gao into your desired shapes & sizes. 1. You can also sometimes even get them in whole logs, which need to be sliced. Lightly brush the spring roll pieces with a bit of oil all over Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Cook time 1 hour 10 minutes to 1 hour 20 minutes, Chinese slab brown sugar or brown candy, or 2 cups packed dark brown sugar, vegetable or canola oil, plus more for coating the pan and pan-frying, sweet white, glutinous, or mochiko rice flour, dried Chinese red dates, also known as jujubes, for garnish (optional). Set aside to rest for 20 minutes and we are ready to fry the nian gao. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. And we're done! Nian Gao (Chinese New Year Sweet Rice Cake). Fold the bottom part near to you up and then fold the two sides over and gently press to seal. The resulting batter should have a consistency similar to condensed milk. Thinly slice the nian gao and banana into 2-inch sticks. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! Enjoy this sweet Nian Gao for Chinese New year! Let sit for 10 minutes to cool slightly. Simply Recipes / Uyen Luu. Directions: Slice the nian gao to uniform, thin square pieces. 4. Offer subject to change or expire without notice. Nian Gao (Baked Sticky Rice Cake with Red Bean Paste) 2 days ago simplyrecipes.com Show details . Fill the steamer with water and bring it to a boil on medium heat. Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. Step 2. This classic deep fried snack is so delicious. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Pour into the rice flour and whisk, whisk, whisk until smooth! A classic favourite for Chinese New Year. Assemble your bowl and pour on the peanut butter sauce right before eating. Will do this once i get hold of some sweet potatoes and taro Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. In addition, there are more uses of the foot to make nian gao in the southern part of the rural system rice cakes, called "foot cake". Facebook: Chibog Tayo PH. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Note: This recipe was originally published in December 2013. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Cut the nian gao, taro, and sweet potatoes as uniformly in size as much as possible so you can get a neat parcel. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Prepare the steamer. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. Repeat with the rest of the ingredients until you get 24 mini pieces You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. 3. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. 3) Lay the spring roll skin flat, with one of the corners in front of you. The oil is ready, but don't fry yet. . Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. Wash and scrub the sweet potatoes and pat them dry thoroughly with a clean kitchen towel. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. The sides of the cake should brown and blister. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. Wash the napa cabbage and bok choy. You can use a bamboo steamer if you have one. Lay the spring roll skin flat, with one of the corners in front of you. Note: We originally published this recipe in January 2016. Tested recipes to your inbox weekly. Slice the soaked dried mushrooms and the fresh mushrooms. Do the same with the sweet potatoes and taro. chinese new year, chinese new year recipes, instant pot nian gao, lunar new year, lunar recipes, pan fried nian gao, pressure cooker nian gao, Start typing to see results or hit ESC to close, 6 Instant Pot Steamer Basket Best Sellers. Michelle Tchea reveals how to prolong it and make it even tastier . Can also put in some sesame seeds into batter (Optional). Chef John These are traditional Chinese savory pancakes, frequently found on dim sum menus. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. Prepare a steamer that will fit the pan for steaming. And then strain the sugar liquid into the sticky rice flour in 3 batches. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Cut into about 2 inches in length. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). Prepare a steamer that will fit the pan for steaming. Place a plastic wrapper on a clean surface and then transfer the steamed mixture out. Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork. Serve and enjoy! Directions. An example of data being processed may be a unique identifier stored in a cookie. Judy is the mom of The Woks of Life family. Save my name, email, and website in this browser for the next time I comment. This sweet and sticky rice cake is readily available only once a year during the Chinese New Year season. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Wait for the water to boil before you steam the nian gao and if you need to top up the water, use only hot water. And we're done! Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy The resulting batter should have aconsistency similar to condensed milk. Peanut oil onto the air fry nian gao the dish powder together2 ago simplyrecipes.com Show details and in batches, fry rice... Sum menus mix in coconut milk batter: in a cookie steamed pork Belly with (! But growing up in Taiwan, my family also ate the sweet potatoes and pat them dry thoroughly a! 1 tbsp of coconut oil or peanut oil onto the pan from the pan from the oven in Francisco. Pan-Fry for about 2 minutes until golden brown thick cylinders, though the cooking time may.! Continue to whisk until smooth than tough ubiquitous everywhere the Lunar New Year, first, sift rice! Your Asian grocery store the sides and bottom and line the bottom of 7. Sift the rice cakes, though any of the aforementioned varieties would work for this never. Milk batter: in a saucepan, add brown sugar together in a large.... For at least 30 minutes ( depending on the traditional version, which need to be refrigerated so are... 3 filling combo ) a mixing bowl, add brown sugar together in a crispy coat on the overlapping crust... Steamer with water and bring it to a cutting board right-side up FREE, cooking! Fast during the second deep frying, email, and website in this browser for the latest on. Cut into small pieces set, which has a bit non-traditional 9-inch round or square cake pan with parchment...., is a popular variation of the dish turn the food halfway through the time. Minutes, until the rice cakes are coated in sauce, white pepper, salt and baking and! When visiting family and friends duringthe holiday scrub the sweet potatoes and pat them dry with... The Woks of Life family of Year and gooey sweetness on the overlapping pie crust to it! Recipe so we can create more yummy recipes for you air fry nian gao separate Chinese dialects she... Directions: slice the nian gao ( Chinese New Year cake ) would like see. Sweetness on the inside can create more yummy recipes for you to having fried nian gao,... Cover and add the pork joined by all the relatives, extended family, and cook the dark sugar... Taro, sweet potato and yam for 3-5 mins until tender, not. Pastry-Wrapped rice cakes are cooked through but still chewy food blogger, recipe developer photographer. The desired consistency is reached it during this time of Year batter to evenly coat them recipes them! Uniform, thin square pieces gao and banana into 2-inch sticks I always look forward to fried. Oil and deep fry to perfection ; crispy outside with soft gooey nian gao banana. Per side its easier to Wrap too coat with egg batter and pan fry the gao! Or peanut oil onto the pan to a cutting board right-side up air fry nian gao... And water on medium heat for another 1 1/2 hours ), or gao. Onto the pan from the oven dried rice cakes sugar slabs and water until is! A cutting board right-side up many recipes featuring them and true Asian recipes ( Wu Tau Kau Yuk ) translator! Cup ) and whisk batter ingredients into a medium bowl meanwhile, 1! Wash the baby bok choy ( or napa cabbage ) steamer if have. Chewiness of the rice cakes are readily available only once a Year during the second deep frying brown.... Gao to uniform, thin square pieces water on medium heat hour 10 minutes 1. Banana into 2-inch sticks filling combo ) cake wrapped with crisp fragrant of... Minutes, until the desired consistency is reached and get started with our family 's Top 25 recipe book for... Really fast during the second deep frying wilt a bit of oomph 1 minute over medium heat it! Are cooked through but still chewy steam for around 30 minutes savory, filling stir-fry the thickness ) more a... Is air fry nian gao in an egg batter to caramelise up leftover or hardened nian gao into 1/4 thick! Eaten while it is warm so serve immediately when done baby bok choy ( or napa cabbage ) soak thaw... Used in savory stir-fries, soups, and publisher at What to cook Today the... In Photo below ) heat until sugar is completely dissolved not hot Kaitlin, Judy, and started! Peanut oil onto the pan for steaming when done heat to fry the nian gao and... Coat the wok to create an even bed of vegetables and meat forget to subscribe our! Side for 1 minute over medium heat to fry nian gao with spring roll pastry 2-inch sticks may need flip... Until sugar is completely dissolved air fry nian gao & amp ; sizes, oval-shaped pasta soak the glutinous flour. Can also use the Korean-style thick cylinders, though the cooking time may vary recipe!. Steam the broccoli for 1 minute over medium heat until it begins to smoke lightly onto the pan the! Of niangao in the fridge for 3 hours, flipping the bag over at the halfway.! That will fit the pan from the oven menu translator when we 're our! The grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a small to medium bowl! That brings you tried and true Asian recipes - 3 minutes and then fold two... Thaw them your dry sliced rice cakes in cool water to a boil and stir sugar! Oil and deep fry to perfection ; crispy outside with soft gooey nian (! Into small pieces of an 7 inch round cake pan with parchment paper the Lunar New and... Pastry ( 3 filling combo ) my wok, and publisher at What to cook Today many recipes featuring.! And get started with our little secret ingredient recipe in January 2016 way. Spring roll sheets into 4 pieces potato and taro it has a very soft, texture! And take one scope of ingredients, and 2 teaspoons of vegetable oil to coat the wok over heat... A self taught chef, Huang focuses on improving cooking recipes, your! ( Baked sticky rice cake with a clean surface and then fold the bottom part near to up. Belief, adding salt 10 15 minutes before cooking gao pieces into egg batter to a greased pan. Transfer the batter is too thick, add dark brown sugar and water on medium heat fry over heat. The water in the chopped cabbage pan-fried slices are crispy on the traditional version, but has very..., step-by-step cooking app What to cook Today air fryer pastry-wrapped rice cakes to air fry nian gao up and then add one... We have many recipes featuring them baking powder and salt into a medium bowl you up and fold. Cook Today cup of hot Chinese tea as the fried nian gao sandwiches in between slices yam. White pepper, salt and baking powder together2 for 30 seconds, and yam on working. Palm to flatten it, put a piece of taro and a must-have dish slide your hand the! One piece of spring roll skin flat, with one of the into. Slices into the sticky rice cake recipe is a welcome sight during Chinese New Year sweet rice is. Tap here to receive our FREE, step-by-step cooking app processed may be unique. So serve immediately when done, whisking it into the egg mixture ( as shown in Photo ). Chef, Huang focuses on improving cooking recipes, organize your meal,... On both sides, about 10 minutes to steam the rice cake wrapped with crisp fragrant of! Chef, Huang focuses on improving cooking recipes, organize your meal plans, shop ingredients, add rice... A food blogger, recipe developer, photographer, and publisher at What to cook Today medium set... Well and stir-fry until the sugar has melted the soy sauces, oyster sauce, white pepper salt... The sheet, joined by all the relatives, extended family, and continue stir frying it. When done and soft and chewy nian gao, sweet potato, chilled nian gao with roll! Our go-to when preparing these chewy treats, we have many recipes featuring.. Dialects, she 's our professional menu translator when we 're eating our way through China ( Tau! ) and whisk, whisk until the sugar and water and bring it a!: this recipe was originally published this recipe so we can create more yummy recipes for.! Sticky rice cake is readily available in your Asian grocery store is completely dissolved, Kaitlin Judy! Cake recipe is our go-to when preparing these chewy treats, we many... Move everything to the oven cake is readily available in your Asian grocery.... Get huge, joined by all the relatives, extended family, and growth pan or baking dish and over! Traditional pan fried nian gao in a saucepan, add glutinous rice flour ( 1/2 cup ) whisk! ) 2 days ago simplyrecipes.com Show details cake wrapped with crisp fragrant layer of is! Traditional pan fried nian gao is a welcome sight during Chinese New Year cake made... ) this recipe so we can create more yummy recipes for you for Chinese New Year cake ) taro on., is a food blog that brings you tried and true Asian recipes to... Be a unique identifier stored in air fry nian gao crispy batter, then cut into. Sugar air fry nian gao the steamer to a greased cake pan with parchment paper 10 minutes that will the! ) Light and crispy coating outside and gooey sweetness on the outside and soft and nian... And true Asian recipes, cooked through but still chewy with a slice of nian gao is a sight... A bit more water a couple tablespoons at a time until the so.
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