Let cool 15 to 20 minutes. For medium-rare, a thermometer inserted into the thickest part of the lamb should read 125°F. Once you try these smoky Hanging Leg of Lamb Gyros, you’ll have no reason to get them at a restaurant. It totally hits the spot and feels like you are in a restaurant. This post may contain affiliate links. Copyright © 2020 Savory Experiments, All Rights Reserved. Heat 1 tablespoon oil in a large skillet over high heat. In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper. My family love lamb and I’m sure they’d love these. Whisk together the vegetable oil, 2 tablespoons lemon juice, brandy, crushed garlic, 1 teaspoon salt, … Follow our rotisserie gyro recipe by marinating lamb overnight in a homemade dry rub. Remove lamb from plastic … I like to start with tzatziki, then veggies, lamb and more sauce. rss Already perfectly spiced, there is no need to marinate for long periods of time before popping it into the oven (or on the grill). Grew up with nyc gyros. Lamb meat is thin sliced and layered in pita bread with homemade tzatziki sauce and loaded with fresh vegetables. This recipe is as easy as 1, 2, 3! February 17, 2019 at 9:32 pm. Mix well. I don’t find it necessary, but feel free to add some! Perhaps my gyro memories are different . I did not stray. Toast the pitas in a toaster or oven until heated (or use cold bread). Leg of lamb … packs of ground lamb, and the Lamb Rack Party Pack, which include 4 8-rib racks of lamb. Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal. This post is in collaboration with Superior Farms American Lamb. https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Americans tend to pronounce guy-ro, which is widely accepted. tzatziki For the Tzatziki: 1 tbsp. Chris flavors the surface of the meat with a perfectly balanced, thick marinade which he also uses at Ginger & Baker for Easter, seasons it well and cooks it over indirect charcoal heat. This easy gyro recipe is a delicious and filling lunch idea! Gyros originate from Greece and are a sandwich made with pita bread and gyro meat, topped with fresh toppings and a delectable gyro sauce. Your email address will not be published. Place in a large non-reactive dish. Yield: 16 servings; Ingredients . If your boneless leg of lamb is not seasoned, combine 1 tablespoon coarse Kosher salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder and 1 teaspoon sweet paprika in a dish. Tossed in olive oil, salt and pepper, they are fresh, juicy and add fresh crunch to the mix. Preheat oven to 375°F. The is a situation where fresh dill (versus dry) makes a huge difference. I followed the recipe exactly , spent a lot of time. Lamb Stew using ground lamb is made in just 30 minutes! Don’t see it at your local grocery store? Your email address will not be published. Rating: 3.8/5 (15 votes cast) Ingredients: Sign in to save ingredients to your shopping list. I was really excited about this recipe. Remove lamb roast from packaging. May 15, 2020 - With a fine texture and well-seasoned lamb, this recipe outputs a quintessential gyro loaf that's perfect for serving in warm pitas with all the fixings. They should be warm and pliant so that you can use them as pitas. Filter through hundreds of recipes to find the specific meal. A long marinade with lemon, garlic, and olive oil perfectly seasons the meat, and then the heat of the grill adds a smoky char that really takes this recipe over the top. Season well with salt and pepper. twitter It did not taste anything like gyros meat. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. feta cheese 1 few cherry tomatoes (cut in half) 2 tbsp. The leg of lamb is marinated, trussed and smoked in the Pit Boss Platinum Series Lockhart Grill’s upper smoking cabinet until tender, juicy and perfectly medium-rare. Place in large non-reactive dish. To assemble, warm pita bread in the warm (cooling) oven for 3-4 minutes. Once cooked, thinly slice and pile onto your pita bread and top with your favorite toppings! It is plain yogurt blended with diced cucumbers, grated garlic, fresh dill, lemon juice and a pinch of salt. Untie lamb leg. Another Greek Easter recipe! Anonymous. Weather permitting, grilling is our favorite way to treat a leg of lamb. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before being cooked. Place the garlic slivers into each slit, and place the leg in a stainless steel or glass container large enough to hold the leg. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Allow the roast to sit at room temperature for about 3o minutes before removing the plastic wrap, putting into a shallow roasting pan fat side up and then popping it in the oven. In a skillet, brown the gyro meat with oil. See All The Steps. Grilled Greek Leg of Lamb for Gyros. For more information, please see my Privacy Policy. Using a seasoned leg of lamb from Superior Farms takes the most time consuming step right out of the equation. Heating the pita bread in the oven will make it easier to work with and wrap without tearing. A tasty treat. Toss again. This looks so delicious!! I bought my leg of lamb at Costco, same as you, and I made it exactly how you posted. Disclosure: This post may contain affiliate links.I receive a small commission at no cost to you when you make a purchase using my link. Jul 1, 2020 - Explore Sherwin Caldwell's board "Lamb gyros" on Pinterest. Perfect for any home chef to tackle, just follow the simple instructions for the best tasting homemade gyro recipe: With all of the toppings ready before you start cooking, you can assemble the gyros, top with sauce, and enjoy immediately. Whether you are at a Greek restaurant or on the run at a food truck, Greek gyros are a thing of simplicity and deliciousness. Mash the garlic and salt together with the flat-side of a knife into a paste. Could go a little bit lighter on the yoghurt (1/2 recipe for the sauce would've been sufficient). 8/1/2018. Finely chop up 1/2 of the garlic on a cutting board and sprinkle with a generous pinch of salt. Your email address will not be published. The roast has a pop-up timer to let you know when it is perfectly cooked. Preheat oven to 375 degrees. To make lamb gyros, saute leftover lamb and warm up some pitas, then layer the lamb with lettuce, cucumbers, onion, and tomatoes. youtube. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. Tender juicy lamb roast with garlic and herbs is the perfect holiday roast. Actual cooking times will vary based on the size of your roast, but at 375 degrees, you’ll want to cook it anywhere from 15-25 minutes per pound (thinner to thicker). Leftovers can be used on any other grilled proteins, as a salad dressing for dipping pita chips or carrot sticks. I did not stray. Your recipe is authentic of packed full of flavor! 100% Gyro Salad with Tzatziki Dressing Tasteofhome.com If you're fond of gyros, you'll enjoy this garden-fresh salad showcasing ground lamb, crumbled feta ... 15 Min; 4-6 servings; Bookmark. I am sad. See more ideas about Lamb gyros, Gyros, Food processor recipes. plain greek yogurt 2 slices of cucumber (finely chopped) Use code SAVORYEXPERIMENTS for free 2-day shipping on your order! Meat: Allow lamb to sit at room temperature for 30 minutes before baking. After I tasted it I made an au jus to dip it in. That's the beauty of most roasts! Add half of the lamb and cook, tossing constantly, until cooked through and liquid is absorbed, 5 to 7 minutes; transfer to a plate. You can also purchase store-bought cooked deli lamb meat and reheat before serving. Skill Level: Intermediate. For thinner roasts, cook for 15 minutes per pound, for larger roasts, 25 minutes per pound, or until the pop-up timer pops or a digital thermometer reads at 145 degrees. Place a dollop of tzatziki in the center, followed by diced or sliced lamb, veggies and more sauce. March 18, 2016 By justalittlebitofbacon 14 Comments. For this recipe we used pre-cooked gyro meat from the deli, but you can also make homemade gyro meat following the recipe. Reply. The key to their yogurt supremacy comes from the fact that they strain off the watery whey, making a denser, creamier product with double the protein of American-style yogurts. Remove from the grill and transfer to a platter. Greek Grilled Leg Of Lamb: Gyros. ! https://www.food.com/recipe/greek-lamb-rotisserie-grill-methods-229788 Best Leg of Lamb! facebook Preparing lamb on the stove could not be simpler with this seared lamb chops recipe! Once cooked, break up the meat into thin long strands and serve. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Combine spices in a medium sized bowl. This information will not be used for any purpose other than enabling you to post a comment.*. Pour over the lamb and rub evenly across the surface. Slice the remaining garlic into thin slivers. This restaurant quality Lamb Gyro Recipe are so easy to make, anyone can enjoy them from the comfort of home! If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your Then place the meat on the grill. Roasting leg of lamb is super easy. To cook on the … Gyro sauce can range from plain yogurt to an oil-based vinaigrette and even sometimes tahini or hummus, but my absolute favorite is a Tzatziki sauce. This recipe is sure to become a favorite! In a skillet, brown the gyro meat with oil. Place in a large non-reactive dish. Remove the lamb from the grill and let … Or, even easy home fries perfect to dip in the extra gyro sauce! Half way through take out as much liquid as you can and reserve in case the meat gets dry or you … Made with soft pita bread loaded with lamb meat, onions, tomatoes, lettuce and feta cheese all topped with a homemade Tzatziki sauce, what is not to love! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Drizzle with olive oil, toss and then add Kosher salt and black pepper. After the roast has rested, use a sharp knife to slice the lamb roast in very thin pieces, ¼″ to ⅛″ thick. Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! For either roast, make sure you give it adequate time to rest so those juices don’t just seep out while carving. If you’ve tried this recipe, come back and let us know how it was in the comments or ratings. Go. These instructions will work whether you have a boneless or bone-in leg of lamb. 8/1/2018. Enjoy! She now runs a blog, Valentina’s Corner, where she shares her passion and love for from-scratch food, creating content and sharing it with others. instagram Place lamb in a shallow dish and rub marinade all over both sides. Lightly coat a shallow baking dish with cooking spray. Once you try these smoky Hanging Leg of Lamb Gyros, you’ll have no reason to get them at a restaurant. https://www.bbc.co.uk/food/recipes/roastlegoflambwithga_90252 Last year’s Slow Cooker Greek Cornish Hens were inspired by my […] This Greek style recipe is flavored with oregano and lemon, and is the perfect main course to serve alongside Greek Roasted Potatoes. Leftover Lamb Gyros with Tzatziki Sauce. Add meat and toppings to pita bread and serve. If the roast comes in a net, remove that as well. They are also easy to make at home as soon as you know the basics. Your email address will not be published. Lay flat, fat side down. You can order Superior Farms online at www.superior-farms.com. If you like char and smoky flavor, grilling is the way to go. Place lamb in a shallow dish and rub marinade all over both sides. Preheat oven to 300 degrees F. Place the lamb mixture in the bowl of a food processor and add the … My friends did like it though and enjoyed it's flavor but we all agreed that it was no where near a gyros flavor profile. While the roast is resting, prepare the remaining ingredients. Reply. pinterest Thanks for sharing! Laurie says. In the US, ground meat is used most often. Copying and/or pasting full recipes to any social media is strictly prohibited. Serves 8-10. A recipe for Greek Lamb Gyros, served in a warm pita with fresh chopped veggies and garlicky tzatziki sauce. Add half of the lamb … Top with tzatziki sauce. Add the oregano and continue to mash until incorporated. Time: 1 hour . Rebecca says. Flavorful broth, crispy veggies and lentils make this fall stew recipe an easy weeknight meal.Lamb Stew using ground lamb is made in just 30 minutes! Pat dry and set aside. Growing up, she was accustomed to foods of the Russian (European) cuisine. In a small mixing bowl, combine Greek yogurt, lemon juice, fresh dill, chopped cucumber, Kosher salt and grated garlic. Either way, this classic greek recipe is absolutely delicious. Grilling then roasting the lamb gyro adds smoky notes to the lamb and jump-starts the browning, but you can simplify by roasting at 475° for the first 10 minutes, then lowering the heat. The site offers two bundles: the Sizzling Grill Pack, which includes 2 boneless legs of lamb and 4 1-lb. Cajun Cornmeal Seared Lamb Chops . Pour over lamb and rub evenly across surface. No worries because now you can have it shipped directly to your house in a safe, refrigerated package packed with dry ice. https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb Lay the naan on a plate, slather some tzatziki sauce or whatever cream-based sauce you like on the naan, add your broiled gyro slices, diced tomato, and onion slices, and you are ready to enjoy!!! Refrigerate 1-2 hours. Allow lamb to sit at room temperature for 30 minutes before baking. Once you've tried this version of tender grilled lamb gyros, you'll never go back to the "processed pan fried" variety at your local take-out. I make a lot of ground lamb recipes and was very pleased with how tasty this … https://www.jamieoliver.com/recipes/lamb-recipes/best-roast-leg-of-lamb The leg of lamb is marinated, trussed and smoked in the Pit Boss Platinum Series Lockhart Grill’s upper smoking cabinet until tender, juicy and perfectly medium-rare. Preparation. Place roast on a lipped baking sheet or in a roasting pan. The term gyro translates literally “spin” just like gyro meat on a rotisserie. https://www.thespruceeats.com/classic-rotisserie-leg-of-lamb-recipe-335213 These Cajun Cornmeal Seared Lamb Chops are full of flavor, a little bit a spice and a nice crunch. Cut the gyro meat into thin strands. My friends did like it though and enjoyed it's flavor but we all agreed that it was no where near a gyros flavor profile. Meanwhile, prepare vegetables and tzatziki sauce. We have lots of concepts for roast lamb, including roast anchovy butter lamb with boulangere potatoes, rosemary as well as apricot-stuffed leg of lamb. I can’t wait to try this! Make about 20 small incisions all over the lamb using a sharp knife, then pack each cut with the sliced garlic, an anchovy half and butter. This bland and dry. Could go a little bit lighter on the yoghurt (1/2 recipe for the sauce would've been sufficient). Heat oil in a skillet, once hot add the patty. Recipe. Restaurant quality Lamb Gyros made at home. The Best Lamb Gyros Recipe.Try our finest lamb recipes here … Offering lamb as part of a Sunday roast? May 29, 2020 - Explore Hobbuysell.com's board "Lamb gyros" on Pinterest. In a mixing bowl, combine chopped tomato, cucumber and red onion. A leg of lamb is a large piece of meat that will feed a crowd or give you plenty of leftovers for the week. Get Roasted Leg of Lamb (Gyros) Recipe from Food Network... 45 Min; 4 Yield; Bookmark. Celebrate Easter with a Gyro Spiced Leg of Lamb. Remove and allow to rest for 15 minutes before slicing or dicing, your preference. Greek Baked Eggs. Slice thick end horizontally and open like a book to butterfly (or ask our Meat Market to do it for you). In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. It can also be made up to 2 days ahead, however I recommend stirring well after any time sitting. Easy Tzatziki Sauce (Yogurt Cucumber Dip). CLICK: 7 Days to Being a Better Home Cook. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. To cook the lamb, fire up the barbecue, or heat the oven to 220C/200C fan/gas 7. Please read my disclosure policy. Don't confine it to breakfast, though. It also has more omega-3 fatty acids than the same size portion of beef and uses no artificial or synthetic growth hormones during the life cycle. Greek Lamb Burgers are blended with lemon zest and spices then topped with a lemony mint yogurt sauce, pickled onions and feta cheese. I bought my leg of lamb at Costco, same as you, and I made it exactly how you posted. Mine were still solid as a rock when delivered! My greatest passion is creating in the kitchen and making deliciously comforting recipes! Preheat oven to 375 degrees. And once again, my son Charlie (#1 lamb fan) said it best: “Mom, this isn’t good. February 18, 2019 at 10:34 am. Instant Pot Leg of Lamb gives you the best of both worlds-fork tender lamb in half the time of traditional recipes. Required fields are marked *. Combine lemon juice, olive oil, garlic and herbs in a mixing bowl. It is similar to the word “Euro”, phonetically speaking YEE-roh. Home » Recipes » Dinners + Entrees » Greek Lamb Gyros. In bowl, whisk together oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. I love Gyros! Greek Leg of Lamb made in the Instant Pot gives you the best of both worlds-fork tender lamb in half the time of traditional recipes. Valentina is a busy wife and mom of five children. Place back into the refrigerator until ready to serve. Cook until browned, flip the patty and cook on the other side. Rub liberally over lamb roast and allow to marinate for 2-24 hours in a chilled area. Heat 1 tablespoon oil in a large skillet over high heat. But first, how do you pronounce gyro? Some people like a sprinkle of feta cheese. It’s stupendous.” A beautiful mashup between the deliciousness of a lamb gyro and the appeal of a graze board. About This Grilled Leg of Lamb Recipe. STEP 2 Roast for 20 mins, then reduce the temperature to 200C/180C fan/gas 6, add the wine and rosemary and roast for another 50 mins, spooning the juices over the lamb … From quick and easy weeknight meals, to turkey dinner! At all. After allowing it to rest so juices resettle, you’ll be left with moist, flavorful and tender lamb for the best homemade gyros. Recipe of Roasted Leg of Lamb (Gyros) Recipe | Tyler Florence | Food Network food with ingredients, steps to cook and reviews and rating. See more ideas about Gyros, Lamb gyros, Gyro recipe. Anonymous. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. Preparation. This isn’t great. This looks so delicious and yummy! This is purely personal preference. Aroma alone will get you in the holiday spirit. When she got married and had her own kitchen, she really started to experiment with different foods and cuisines and fell in love with creating recipes combining unique flavors. She immigrated from Ukraine to the US as a young girl. Slice toppings and prepare tzatziki sauce. This homemade grilled gyro takes the sandwich and elevates it by using a leg of lamb for the meat instead of the mish-mosh of forced together meats you’ll often find from street vendor sandwiches. Generously rub spice mix over entire lamb roast. All opinions and statements are 100% my own. Jessica the mom, wife and food lover behind Savory Experiments. Snap a pic and hashtag it #SavoryExperiments— We love to see your creations on Instagram, Facebook, and Twitter! To round out your meal, try pairing the gyros with a Greek quinoa salad or a delicious Greek pasta salad. If you prefer your lamb to a different degree of doneness, here are the recommended temperatures. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Put the garlic-oregano paste in a small bowl, add the lemon juice and 1 cup of olive oil; season with salt and pepper. It should be cooked to an internal temperature of 145 degrees for medium. In a bowl, whisk together the oil, lemon juice, garlic, oregano, rosemary, salt, and pepper. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Roast lamb over coals or low gas grill heat covered for 20 minutes, basting and turning after 10 minutes. Load your BBQ rotisserie spit attachment with thin slices and let your grill do the rest for a traditional Greek gyro you can make at home. While I like my lamb chops rare, I prefer my gyro meat just a little more cooked to a medium doneness. This recipe suggestion came from Michelle Williams of ... Greek Grilled Leg of Lamb: Gyros. The Greeks know a thing or two about making yogurt—after all, they've been eating it for more than 4,000 years. Pour the mixture over the leg of lamb, and rub it all over the surface. The meat is then cut off and used in lamb gyros. American Lamb is nutrient dense, providing protein, B12, niacin and zinc and contains monounsaturated fats, the same “good” fats found in olive oil. https://www.recipetineats.com/greek-slow-roasted-leg-of-lamb (How To Cook a Boneless Leg of Lamb) for the perfect roast every time. I find it easier to get a good ration of gyro filling in each bite. Diced tomato, cucumber and red onion are the typical mix of vegetables. As an Amazon Associate I earn from qualifying purchases. Lamb meat in pita bread with homemade tzatziki sauce and loaded with vegetables. Make these incredibly yummy lamb gyros and top them with a 5 minute tzatziki sauce. Perfect timing I was just thinking how it’s been forever since I’ve had a gyro. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Lightly coat a shallow baking dish with cooking spray. Sharing of this recipe is both encouraged and appreciated. 1/3 cup cooked gyro meat (if you can't buy it pre-made in your area, try this recipe) 4 slices of cucumber a handful of fresh spinach a couple slices of red onion 1 tbsp. Superior Farms takes gauging temperature to a whole other level of ease by including a pop-up timer so you don’t even need to use a digital thermometer. Remove the lamb from the marinade and place on the grill. gyro, gyro recipe, lamb gyros, leg of lamb. Slice thick end horizontally and open like a book to butterfly (or ask our Meat Market to do it for you). DIRECTIONS In a large bowl, toss together lamb, half of the oregano, 2 tablespoons lemon juice, garlic, 2 teaspoons salt and 1/2 teaspoon ground black pepper. Easy Lamb Gyros with Traditional Spice Rub. This Leg of Lamb recipe helps take you through step by step how to make the perfect roast using fresh herbs and a Dijon glaze! Not good. Place in a large non-reactive dish. You’ll be wafting the aromatics from the moment you remove the plastic. Tender meat combined with bright, crisp vegetables and cooling yogurt sauce. Place it fat side up on indirect heat for 15-20 minutes per pound, flipping once while cooking. Wow, I’m craving lamb now. Lamb meatballs with romesco sauce pairs tender and flavorful mini meatballs with smoky homemade romesco sauce, feta cheese and crunchy almonds. I don’t own a fancy deli slicer, so instead if thin slices, I choose to just dice my lamb. https://www.grillseeker.com/2019/05/rotisserie-boneless-leg-of-lamb-recipe In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty. ... Untie lamb leg. I was really excited about this recipe. An authentic gyro recipe is made up of 4 elements. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. It’s a healthy dinner recipe for Easter. Pour over the lamb and rub evenly across the surface. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Gyro can be any type of protein, but is mostly commonly lamb meat. Perhaps the most popular cut of lamb for roasting in the UK, the leg can be bought as a whole or half leg, either on or off the bone. Cover with plastic wrap and marinate, refrigerated, for at least 2 and up to 6 hours, turning occasionally. It did not taste anything like gyros meat. Cut the gyro meat into thin strands. After you’ve prepared the three elements, all you have to do is assemble. Cooking a lamb roast is very simple and requires minimal ingredients. Traditionally gyro meat is made with lamb that is grilled on a vertical spit of stacked meat slices. Learn to create restaurant quality family meals using the four S's. Cook for 1 hour, roast should be medium well to well done. snapchat Nov 11, 2017 - What to do with leftover lamb roast? Cook, turning occasionally until the meat reaches an internal temperature of 145 degrees F for medium-rare, about 1 1/2 hours. Lay flat, fat side down. Start by taking off the plastic and any netting (used to keep the roast intact after the bones have been removed). Reheat deli meat or prepare ground lamb gyro meat (see recipe below). In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and rosemary. This makes it easier to roll and less likely to tear. © SpendWithPennies.com. Drizzle with olive … Yum! Content and photographs are copyright protected. The perfect juicy burger on the grill. Remove lamb from plastic packaging, leaving netting on. Add meat to pita bread and top with desired toppings. Flavored with oregano and lemon, this is the perfect recipe for Easter, Sunday dinner, or any occasion! Cook 10 to 15 minutes a side, until the lamb is well charred on the outside and feels firm but yielding to the touch. I vaguely remember getting a boneless leg of lamb for $3.00/lb ish and grinding it myself for gyros. While your lamb is broiling, pop your naan (flatbread) into the microwave and cook them for 15-30 seconds. Home cooked Meals for every occasion. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Warm, comforting undertones of fall flavors like cinnamon, nutmeg and coriander create a lamb crust that pairs perfectly with sweet, tart burgundy pomegranate sauce. Definitely going on my list of recipes to try out .
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