Enjoy German Strudla with your soup or sauerkraut, with this German steamed dumplings or "biscuits" recipe straight from the recipe box of my husband's Oma. I have never made it since but my husband said it was wonderful, tender and flaky, just not the flaky we thought it should be like. Ground poppy seeds is a popular ingredient in European recipies. Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Starting 3 in. No gift befits the food-obsessed people in your life like a cookbook. Add flour a tiny bit at a time,if more is needed, until not sticky just tacky.Dough is ready if you can put your finger in the dough and it comes out clean and not sticky. Info. I only used about 2/3 c water to make the dough. This recipe was straightforward and easy to do. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. baking pan; trim parchment to fit pan. Ingredients German Walnut Strudel. Knead dough about 10 minutes. If you are expecting pie crust flakiness then don't make this recipe. This has to be the easiest, yet most impressive idea for a quick breakfast danish. Lots of time an effort yielded a disappointing result. Happy Baking! 320 calories; protein 6g 12% DV; carbohydrates 40.4g 13% DV; fat 16.1g 25% DV; cholesterol 37.5mg 13% DV; sodium 177.9mg 7% DV. It’s a proven, authentic German recipe. Mix until … Ingredients 2 cups poppy seeds ¾ cup white sugar 1 teaspoon ground cinnamon ½ cup butter, melted 9 apples - peeled, cored and diced ¾ cup heavy cream Dust … With the gluten Grease a 9x13-inch baking dish. Strudel can be savory or sweet, depending on the meal or occasion. Congrats! rectangle. The dough came out tougher than expected. In the morning, remove dough from fridge. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Mix flour, salt, baking powder, sugar, cinnamon, buttery flavored shortening and eggs to soft consistency. If you want you can skip a step and buy philo dough for the crust instead of rolling it yourself. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Home Recipes Ingredients Fruits Apples. Percent Daily Values are based on a 2,000 calorie diet. The dough was as another reviewer said nearly impossible to work with. I haven't tried this yet but it looks yummy. The bread-like dough, swirled with the walnut and rum filling made her Strudel irresistible. Information is not currently available for this nutrient. Added all the filling ingredients and using the fabric it was on, lifted and rolled it up Cut into sections and placed on baking pans. Transfer to a greased bowl, turning once to grease the top. Add comma separated list of ingredients to exclude from recipe. We took one bit and almost chocked. We were thinking it should be like a flaky turnover. Stir to combine. Did you know that Apple Strudel is not really a German pastry? Like phyllo dough, strudel dough should be stretched so thin that you can read a newspaper through it. Grind poppy seeds in a food processor or spice grinder, if desired. Every Christmas, my Oma would send Nußstrudel (Nussstrudel) along with the gifts, and every slice was treasured. As homesteaders, breadcrumbs, and apples are about the only two ingredients we grow or save for this recipe. Turn out onto a floured surface and knead 10 minutes, until smooth and elastic. Thanks for the recipe. It had NO sugar added and was (by out tastebuds) horrible. I was lookinh for an authentic strudel to add to my yearly Oktoberfest and this delivered! I think the directions left out something that might confuse folks. https://www.thespruceeats.com/top-eastern-european-strudel-recipes-1136207 Lots of delicious filling and very small amount of pastry. This looked more like Polish Makownik but with apples so I tried it out. of edges. Place apples in a large bowl. Maybe because of the altitude I'm at? Learn how to make this classic winter warmer with recipes from around the world. This recipe needs salt in the dough! Erin says, "The dough is much easier to manipulate if you let it rest overnight and work with it cold, but you can also let it rest in the refrigerator for as little as 1 hour. Using parchment, transfer strudel to a 15x10x1-in. Thanks for sharing! Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). For the dough: 200g (1 3/5 cups) all-purpose flour (Type 550) To make this dinner strudel, I created a recipe to make your own strudel dough. Taste of Home is America's #1 cooking magazine. This recipe may be slightly more complicated to make, but that doesn’t mean it is more expensive. I did reduce the butter so maybe that explains why mine was so much in need of salt. Preheat oven to 400 degrees F (200 degrees C). You saved German Apple Strudel to your. This recipe is a cherished recreation of Erin Jeanne McDowell's grandmother's traditional pastry dough. Wonderful recipe- just like our elderly neighbor "Mutti", from Germany made! When we were on a trip to Germany my husband and I couldn't wait to try authentic strudel. This is as authentic as you can get. sheet of parchment onto a work surface; dust lightly with flour. However, if yours isn’t, then line a baking sheet with parchment paper and preheat the oven to 350°F (180°C). 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, This Snowman Cheese Board Is the Best Idea for a Holiday Party Appetizer, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 6 cups chopped peeled apples (about 6 medium). Drizzle with half of the melted butter. Classic apple strudel is surprisingly easy to make. As a young bride making strudel for my Hungarian husband my sister and I made dough and by hand " stretched" (not rolled) it out on a large table covered with a clean sheet of fabric. Be sure to chop the apples so that they roll up evenly in the thin dough. I love strudel and I don't care what kind of filling it has. Using parchment, transfer to a wire rack to cool. I'll definitely be making this again. In a medium saucepan, combine the apples, sugar, butter, cornstarch, cinnamon, nutmeg, salt, and water. Nutrient information is not available for all ingredients. i added powdered sugar, but my husband figured it out: there is no salt! DOUGH 170 g quark 4 tbsp milk 6 tbsp sunflower oil 100 g sugar zest of 1 organic lemon 1 dash salt, cinnamon, cardamom 400 g flour But I find this recipe interesting because it has both the ingredients and I think this is a great combination. Preheat oven to 350°. Roll out the Dough. Stretch the dough slightly to form a large rectangle. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. The flavor overall was good. I would have been better off making an apple pie. I think Americans are used to the easy shortcut method of phyllo dough, which produces lots of flaky layers. Remove strudel from oven and let cool on the baking sheet on a wire rack for 10 minutes. Add all filling ingredients to a bowl and stir with a spoon. Portion the dough into 3 equal sized pieces. Remove any jewelry and dust hands lightly with flour before stretching dough. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html is dedicated to raising awareness and appreciation of German … (Keep remaining dough covered.) These flavors combine to create an Oktoberfest Strudel. More would have been too sticky and hard to roll. We , inexperienced as we were, never having seen strudel before, being from WV. Cost to make this recipe. In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. However for the work involved I found it flavorless- particularly the crust. Mix ingredients in order given, mixing well after each addition. This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. Enjoy some of these classic German recipes, from apple strudel to pork loin braised with cabbage. Browse 1,100+ imported food and beverage products for sale. —Darlene Brenden, Salem, Oregon, German Apple Strudel Recipe photo by Taste of Home, Prep: 1 hour + standing Bake: 45 min./batch. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut the strudel in half and place the two halves side by side in the prepared dish. Homemade apple strudel is a labor of love. Distribute the apples evenly over the poppy seed mixture. The dough had an interesting texture--somewhere between flaky and cakey. The filling was okay. I am glad to see the cup of sugar in this recipe. Before stretching, roll out the dough on a floured board into a roughly 10- by 12 … LOL. Carefully stretch the dough into a large rectangle as big as your work surface will allow. I learned to make this in Austria and this about as authentic as it gets. Tape a 30x15-in. Amount is based on available nutrient data. Cook at medium heat for about 7 … Making a great strudel dough requires some practise, so don't give up if your first Apfelstrudel doesn't look as good as in the photos. Peeling 9 small apples took awhile but hey! Pour the melted butter over the dough to moisten. Every time it was the same.....tasteless. I have calculated two loaves of apfelstrudel to cost about $5.02 or about $0.31 per serving slice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It isn't very hard to make. Add comma separated list of ingredients to include in recipe. Then in a large bowl combine the apples, brown sugar, drained raisins, cinnamon … Allrecipes is part of the Meredith Food Group. Sometimes it's easier with more than one person, so enlist family or friends to help you. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in remaining oil until smooth. Sprinkle with about one half of the cream. Stir in brown sugar and golden raisins; set aside. There are just 3 primary ingredients – frozen puff pastry, canned cherry pie filling, and a quick mixture of cream cheese, sugar, vanilla, and egg. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, … Walnut Strudel Recipe (Nußstrudel / Nussstrudel) This walnut strudel recipe is the one that started this whole site idea for me. German Apple Strudel Recipe. German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. Strudel has tender, slightly cakey layers. In a small bowl, create a slurry by combining 1/4 cup of the apple juice with the cornstarch. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in half with … 12 pieces. I'll leave out the apples and cinnamon and replace with raisins and almond flavor maybe. I rolled it out very thin, but it still turned out tough. I wanted authentic. Cool completely. Most of the time, the dough had a little bite to it but still wasn't tough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Krautstrudel is simply a cabbage strudel. The word strudel in Middle High German (German language spoken between the ages of 1050 and 1350) literally means whirlpool or eddy.The dish supposedly originated in Asia and was brought to Turkey, across Egypt, Palestine, and Syria, by the Arabs. It’s a treat friends and family will love. This is just like the majority of ones I tried and I couldn't be happier. I made this with my daughter last night and my whole family loved it. This website is maintained by German Foods North America, LLC, an independent importer and retailer based in Washington, DC. Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. Bake in preheated oven until pastry is golden brown, about 1 hour. We tried it several places thinking we had to be trying it from the wrong places. Your daily values may be higher or lower depending on your calorie needs. My husband said it reminded him of his German Grandmother’s. I had no problems with the dough. I even reduced the amount and ground them up as one. Roll each side of the dough carefully to the middle and fold the ends under the strudel. German Streusel Cake with Vanilla Pudding My Best German Recipes salt, sugar, butter, vanilla pudding, flour, salt, sugar, vanilla sugar and 7 more Get 30 days free access to chef-guided recipes In a large saucepan, combine the apples, brown sugar and 1/2 cup water. this link is to an external site that may or may not meet accessibility guidelines. When I was in German and Austria, I rarely saw strudels like that. We followed the recipe exactly except we used a lot less sugar because we don't like things too sweet. The dough should be very thin and translucent. Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. Summary: Simple to follow; Dough was easy to work with and roll out; Cooked presentation was perfect; Flavor was pleasant (Could have done with a tad more Cinnamon but that s just me); Texture was overwhelming with so much Poppy Seeds. Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. I substituted raisins for the poppy seed but it turned out great!!!! This was a big waste of time and effort. Serve warm or at room temperature. You spread it thin on sheet so that you can slowly pull the sheet closest t you up and in which rolls the strudel with little muss and no fuss. If it came out "tough", then you did something wrong or have never had a real strudel to compare it to. In honor of Oktoberfest and my husband's German heritage, I decided to share with you one of the few German recipes I've mastered. Knead with the hook attachment at medium speed until a smooth and elastic dough forms. We were so disappointed when it was done baking. Meanwhile peel, core and finely dice your apples (see picture). Haven't made this but someone commented it wasn't flaky. Wrap well with saran wrap and put in the fridge overnight. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. Allow to cool before slicing. Pile the filling on the puff … I had to smile thinking back 40 years. I am of Slovenian / Croatian decent my parents used to make apple strudel with only apples and poppy seed roll with just poppyseeds. Repeat with remaining ingredients. Once assembled, this makes 2 strudels that bake in just … Bring to a simmer and … Cover and let rest in a warm place, about 30 minutes. Place puff pastry on … For an alcohol free version just use water. I might add a little glaze to the top as my German Grandmother used to do. Combine yeast, salt, sugar, water, egg, and flour to make dough. Authentic is right! Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl. Remove tape from parchment. This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! Make the filling by beating the egg whites until soft peaks form and slowly … I am sincere! Ingredients 3 cups all-purpose flour 1/2 cup canola oil, divided 3/4 cup warm water (120°) 1 large egg, room temperature, lightly beaten FILLING: 1-1/2 cups fresh bread crumbs 6 cups chopped peeled apples (about 6 medium) 1/2 cup raisins 1 cup sugar 1 … Sprinkle with the remaining cream. Either with help of a kitchen scale or you can eyeball it. Really great flavor and texture. The ratio of filling to dough was also way off. Sprinkle the poppy seed mixture evenly over the stretched dough. Place the dough on a large work surface covered with a clean cotton sheet. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It was the best strudel I have ever eaten. You can use hazelnuts or almonds as well. In a large bowl, combine flour, salt, egg and water and stir vigorously until mixture forms a dough. I also tried stretching it longer than the recipe says and I managed to roll it to 40 x 15 and had more layers. Cover with plastic wrap and let rest 1 hour. Combine poppy seeds, sugar, and cinnamon in a medium bowl and mix well; set aside. Millions of people love it so trust me be a little open-minded and try it! https://www.tasteofhome.com/collection/sweet-and-savory-strudel-recipes I made yours and I must say, it was better than mine. Spread bread crumbs into an ungreased 15x10x1-in. With that it will be vast improved. I also wanted a authentic German Apfel Strudel and because I was making enough to serve about 60 people I wanted something easy! Ingredients for approx. This old-fashioned, traditional Viennese apple strudel (Altwiener apfelstrudel) recipe contains simple ingredients, like apples, raisins, sugar, and cinnamon and is encased in a thin sheet of unleavened dough. It should taste the way we want it to be. Thank you so much! For Oktoberfest I wanted real apfel strudel not something made with a box cake mix. This German styled savory strudel is filled with Bockwurst, Onion, Bock and Caraway Jam, and creamy Gouda cheese. So sometimes what we think it should be isnt really how it is. Knead well and let rest in bowl. Do not over mix- dough will be tough. I reduced the butter a bit due to a dairy sensitivity in the family. Unfortunately, a lot of people think strudel is the same sort of horribly-over-sweetened mess that mass produced Danish pastry has become. But, the crust was awful. If you can get quark you must bake this delicious and wonderful German Walnut Strudel. Dust with confectioners' sugar and serve, sliced, with whipped cream. As we had seen the ladies at Hungarian church do, It was so thin you could see through it. Will definately use this recipe again! My only Issue was there were too many poppy seeds. Read More Essential Oktoberfest Recipes Essential Oktoberfest Recipes Oktoberfest is an anual folk festival held in Munich, Germany that lasts around 18 days and runs from mid to … We liked it like that.
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