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of soil, making them excellent for gardeners will little space Because they grow fast, these potatoes … The purple potato comes with special names, such as purple majesty, purple viking and purple Peruvian, and is usually available all year long. When these potatoes bake at 400 degrees F, the outside crisps up which keeps the inside of the potato soft and fluffy. Here are 16 purple foods that are as nutritious as they…. THAT is the sign of a successful side dish, right?! But the … Give your potatoes a good wash to remove any dirt or debris and then cut them into bite size pieces. Good Life Food. To reap the benefit of their resistant starch, use purple potatoes to make potato salad. The resistant starch content of potatoes also varies depending on the cooking method, though it doesn’t seem to vary much between the color of potatoes. Purple yams, also known as ube, are nutritious root vegetables that may offer several health benefits. These pretty little potatoes always disappear from our plates and there are rarely any leftovers! The fiber content of potatoes varies slightly depending on the cooking method, but mostly depending on whether you eat the skin. They are high in nutrients like potassium and vitamin C, and have many health benefits. Melissa's Gemstone Potatoes are a mix of some of the best-tasting baby potatoes around. at our local grocery store that had baby purple, red and gold potatoes, but feel free to use your favorite potato for this recipe. Another study in men who ate 5.3 ounces (150 grams) of different colored potatoes each day for 6 weeks observed that the purple potato group had lower levels of inflammatory markers and markers of DNA damage, compared with the white potato group (10). They have a blue-purple to almost black outer skin and an inner flesh that’s brilliant purple, even after cooking. In a roasting pan, coat potatoes with oil, salt and pepper. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. Again, I love that crispy golden brown roasted surface. Healthline Media does not provide medical advice, diagnosis, or treatment. Purple potatoes are especially rich in polyphenol antioxidants called anthocyanins. Though other types of warm-toned garnet are considered common and inexpensive, demantoid garnet is among the rarest and most valuable from that gem … 6 cloves garlic. The color you get attracted on the gemstone list is the one you need. I love those mixed potato bags. What’s the Difference Between Sweet Potatoes and Potatoes? But keep in mind that they have a shorter lifespan than regular potatoes. Purple sweet potatoes will last … Purple potatoes are a tasty way to add a pop of color to your plate while enjoying a serving of health benefits. Therefore, it’s unknown whether eating purple potatoes would have similar effects in humans. A small 4-week study in people with high blood pressure found that eating six to eight purple potatoes twice daily reduced systolic and diastolic blood pressure (the top and bottom numbers of a reading) by 3.5% and 4.3%, respectively (9). They can be planted in only 4 in. 1 Olive oil. Then drain and toss them with thinly sliced onions, a handful of fresh minced herbs, and some Dijon-vinaigrette dressing. Gem Russet: Gem Russet (A8495-1) is a medium to late maturing, medium to high yielding variety with long tuber type and medium russet skin. © 2005-2020 Healthline Media a Red Ventures Company. Ingredients. Here are the many ways you can substitute potatoes into your diet every day. If the purple spot is small and you don’t want to throw the potato away, just remove the damaged area. There are 52 calories in 1/2 cup (75 g) of Melissa's Gemstone Potatoes. In a sauté pan, add 1 Tbsp. And just to add a little comment: purple spots or veins can also be found in other vegetables like peppers and tomatoes… The color purple is known to have been used in the production of jewelry for centuries. Purple potatoes, sometimes referred to as blue potatoes, are a type of potato which are native to South America. Roast in oven for about 30 minutes. Compared with regular potatoes, they have a lower glycemic index and may be better for your blood sugar. Drizzle two rimmed baking sheets with 1 to 2 tablespoons oil each. Substituting them for a lighter flesh potato is a great way to add more color and interest to your meals — after all, you really do eat with your eyes. Eating purple potatoes may promote blood vessel and blood pressure health. In general, eating more polyphenol-rich foods, including those that contain anthocyanins like purple potatoes, may help relax and strengthen your blood vessels. Some of the compounds in purple potatoes may slow the growth of — or even kill — certain cancer cells. 1 Sea salt. Dietary fiber helps keep you feeling full, prevents constipation, stabilizes blood sugar, and helps maintain healthy cholesterol levels. Wash potatoes and cut into bite sized pieces. Chill them in the refrigerator and serve them cold. Boil, mash, or roast purple potatoes just like you would any other light-fleshed variety. Learn more here. Like other colorful fruits and vegetables, purple potatoes’ bright color is a … They contain a variety of red, yellow and purple varieties featuring conveniently thin skin and bursts of flavor. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. Their rich flavor is similar to that of Russet Potatoes with a creamy texture and distinct nuttiness. In addition, a serving of potatoes provides 3 grams of fiber, from both the flesh and skin, and they’re naturally low in sodium (3, 4). That is not where the flavors of these roasted potatoes stop, however. 1 Gemstone potatoes. Like other members of the potato family (Solanum tuberosum), they come from a tuber plant native to the Andes mountain region in South America. Most people don’t meet the Dietary Guidelines for Americans’ recommendation to consume 14 grams of fiber per 1,000 calories, but adding a few servings of purple potatoes to your diet each week can help fill the gap (15). Potatoes are inexpensive and they have a pretty long shelf life. These compounds may decrease the absorption of starches in the intestines, therefore minimizing purple potato’s impact on blood sugar levels (5). Antioxidants are plant compounds that can protect your cells from the damaging effects of oxidative stress. Unlike red, blue and green that have thousands of gemstones to make your choice from, purple gemstones are relatively rare. Like other colorful fruits and vegetables, purple potatoes’ bright color is a telltale sign that they’re high in antioxidants. 1 Comment. They’re especially rich in anthocyanins, which are antioxidant compounds linked to improved eye and heart health, as well as a lower risk of chronic disease. You can use purple potatoes similarly to how you’d use white, yellow, or red varieties. Sweet and regular potatoes are incredibly popular tubers. In contrast, eating a similar amount of refined potato starch in the form of biscuits caused a decrease (9). A crowd pleaser at market and fresh out of the oven, the Purple Vikings got show-stopping purple skin with vivid pink slashes that is sure to reel in an audience.Its creamy rich flesh when baked, roasted or mashed will keep the kids happy. 2 pounds small purple potatoes. Learn More. In fact, more than half of their nutrients are found in their flesh (3). Yes there are potatoes that are purple—both on the inside and on the outside. Purple Gemstones are not as popular as other colors. 1 Rosemary, Fresh. These compounds contribute to improved gut health. A higher anthocyanin intake is linked to several benefits, including healthier cholesterol levels, improved vision and eye health, and a reduced risk of heart disease, certain cancers, and diabetes (7, 8). Part of the starch in purple (and all) potatoes is a type of fiber called resistant starch. All rights reserved. oil. Baby Purple Potatoes. Gem … I used these little gems to make German Potato … Heat for 15 seconds, add shallots and sauté for 2 minutes … It’s important to note that the research thus far has been limited to cancer cells treated in a lab and cancers in lab rats. Click Here to Start Cooking. Potatoes often get a bad rap because of their high starch content, but they contain many other important nutrients and can be a very healthy addition to your diet (1). Regular price $15.79 Sale price $15.79 Regular price. Purple … Spray a large baking sheet with non-stick cooking spray. Anthocyanin is a pigment that creates the purple color in the potatoes and also acts as an antioxidant. While the starch in purple potatoes increases blood sugar, it does so to less of an extent than the starch in yellow or white varieties. In addition, some studies suggest that compared with eating white potatoes, eating purple potatoes may reduce arterial stiffness. Finally, I like to roast vegetables at a fairly high heat. Potatoes 101: Nutrition Facts and Health Effects, 7 Health and Nutrition Benefits of Potatoes, 7 Benefits of Purple Yam (Ube), and How It Differs from Taro. Knowing the best ways to store potatoes can extend their shelf life and reduce food waste. Unit price / per . Here are 7 surprising benefits of purple potatoes. ★☆ Last medically reviewed on November 20, 2019. Gemstone color list is also useful for self-analysis. The glycemic index (GI) is a measure of the extent to which a food raises your blood sugar. I don’t think so either. Use them to make mashed or baked potatoes and add your favorite toppings for a side dish that everyone will want to try. It ranges from 0 to 100, and a GI greater than 70 is considered high. Once cut open, they reveal a gorgeous deep violet color, lending themselves to some of the prettiest side dishes. In fact, they have two to three times more antioxidant activity than white or yellow potatoes (7). More about me -->, « Muffaletta Wedge Salad & 40+ Mardi Gras Recipes! This makes for a crispy skin and gives the salt and pepper something to cling to. ★☆. This effect might be related to their polyphenolic antioxidant compounds, which work in a way similar to that of some blood-pressure-lowering medications. Heirloom and hybrid purple potato varieties range from solid purple to a mixture of purple … ★☆ Toss potatoes with olive oil and spread out in a single layer on the baking sheet. Next time you head to the supermarket, see if you can find this unique potato variety and give it a go. Fine amethyst has been mistaken for purple sapphire in the past, in particular, the Delhi Purple Sapphire, which has an interesting story of ill-fate. This recipe for Crispy Roasted Potatoes is a staple in our house. While a "good" carbohydrate, they can rapidly increase blood sugar levels. It is useful for both the fresh and processing markets. Beautiful color and rich flavor. While all potato varieties impact blood sugar levels because of their carbohydrate content, purple potatoes may exert less of an effect than other types due to their high concentration of polyphenol plant compounds. A comparison study in humans found that purple potatoes have a GI of 77, yellow potatoes have a GI of 81, and white potatoes have a GI of 93 (5). The first purple gemstone that usually springs to mind is amethyst, which is a variety of quartz and occurs as geode gems as well as polished stones. These golf ball-sized potatoes are especially … Preheat oven to 400 degrees F. Spray a large baking sheet with non-stick cooking spray. To reap the greatest fiber benefits, eat them with the skin on and cook them ahead of time, eating them chilled, such as in a salad. Beside red or pink, alexandrite can also turn into a purple stone at night under an incandescent light, while appearing … You can prepare them similarly to how you would prepare white or yellow flesh potatoes, but if you swap them in, you’ll enjoy quite a few health benefits. A few lab studies have indicated that some of the compounds in purple potatoes, including their antioxidants, may help prevent or fight cancer, including colon and breast cancer (13, 14). This article determines…. Our Favorite Recipes. Resistant starch resists digestion in your gastrointestinal tract, but the bacteria in your large intestine ferment it (3). 1 Black pepper, Coarse Ground. Potatoes contain starch. When red attracts you, it means you need more activeness and vitality, and when blue … I like to cut potatoes lengthwise to allow for more surface area touching the pan because that means more crispy, golden brown color and texture! Purple-pigmented foods boast a range of health benefits and add a burst of color to your diet. First, coat all surfaces of the potato pieces with olive oil. Purple potatoes have been found to improve blood pressure. Some common varieties include Purple Peruvian, Purple Majesty, All Blue, Congo, Adirondack Blue, Purple Fiesta, and Vitelotte. Get full nutrition facts for other Melissa's products and all your other favorite brands. This article reviews the best ways to store potatoes and…, Purple carrots are eye-catching, and you may wonder whether they're healthier than other varieties. Potatoes are types of starchy root vegetables called tubers. Having stiff arteries increases your risk of heart attack or stroke, as your vessels can’t dilate as easily in response to changes in blood pressure (11). Adding purple potatoes to your diet can help increase your fiber intake and add some gut-healthy resistant starch to your diet. Shades of Black and Stone Gemstone Potatoes with red skin are not only pretty, but their bright color makes them extra nutritious as well, and those aren’t the only reasons for growing red potatoes. Preheat oven to 375°F. If you try this recipe, please comment and rate it below, I love hearing from you! Purple potatoes are a healthy and colorful member of the potato family that’s worth getting to know. Great grilled, roasted, or in salads! But it also gives the surface of the potato that is touching the pan a little fat to create that golden brown color. All potatoes are naturally high in potassium, which helps regulate blood pressure. … Learn how your comment data is processed. This may partly be due to their higher potassium content, as this nutrient helps reduce blood pressure, but their antioxidant content likely plays a role, too. (See notes.) 2 pounds small red … If you like this recipe, you might also like my Lemon Roasted Vegetables, Dijon Garlic Sauce for Vegetables, or Cuban Cobb Salad Recipe! Purple potatoes have a nutrient content similar to that of other varieties of potatoes in the Solanum tuberosum family, though their mineral content can vary depending on the soil in which they were grown (1, 2, 3). Determinate potatoes produce early, after 70 to 90 days. In some cases, the extract even caused cancer cell death (13, 14). Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. Eating purple potatoes instead of white potatoes is a good move when watching your blood sugar. If you like them crispy like fries, slice them into wedges, toss them with olive oil, minced garlic, and rosemary, and roast them at 400°F (204°C) for about 20 minutes or until they’re tender. #SundaySupper. A range of bead materials organized into color families: black and stone, blue and purple, green and aqua, red and pink, white and clear, and more. Many of their health benefits, including those related to blood pressure and cancer protection, stem from their content of anthocyanins — important antioxidants that are abundant in these colorful potatoes. In fact, it’s just the tip of the iceberg. Purple potatoes are surprisingly good. Rub a 2- or 3-quart baking dish or gratin with the cut side of the … Pinning this! Potatoes are a versatile root vegetable and a staple food in many households. Required fields are marked *, Rate this recipe During this fermentation process, compounds known as short-chain fatty acids are produced. They also offer these 7 health and nutrition benefits. Sale Sold out. They’re the same type of antioxidant found in blueberries and blackberries (3, 7, 8). With crispy skin and velvety insides, these classic Crispy Roasted Potatoes are the perfect easy side dish to serve with steak, chicken, burgers or even tossed on top of a salad! I’ll call the next tip ‘surface area’. Arrange Preheat the oven to 425 degrees. Packed with antioxidants. Baking & Spices. 1/2 cup (1 stick) butter. US Mixed. For size, style, yield and taste, its an all-around winner.Vikings grow on the large knobby side, so if you want smaller, more uniform potatoes … Potatoes often get a bad rap because of their high starch content, but they contain … There is a misconception that all of the nutrients in potatoes are found in their skin. Toss potatoes with olive oil and spread out … Oils & Vinegars. Are Purple Carrots Healthier? They have a denser texture and slightly nuttier, earthier flavor than white potatoes. They’re especially rich in minerals and boast more potassium than a banana. A 3.5-ounce (100-gram) serving of cooked potato with the skin provides (4): Interestingly, potatoes have more potassium than bananas. In addition to their high anthocyanin content, purple potatoes pack other antioxidants common to all types of potatoes, including (9): A small study in eight people found that loading up on one meal of whole purple potatoes increased their blood and urine antioxidant levels. Season with olive oil, sea salt and freshly cracked black pepper. I always have olive oil, salt and pepper on hand, too, so I never have to run to the store for an ingredient. They don’t taste like eggplant, purple grapes, or any other purple-tinged … For example, a 3.5-ounce (100-gram) potato with the skin cooked in the microwave contains 3.3 grams of fiber, while a potato of the same size boiled without the skin has 1.8 grams (16). In fact, the polyphenol compounds in purple potatoes and many other foods work to reduce blood pressure in a way similar to that of some types of blood-pressure-lowering medications known as angiotensin-converting-enzyme (ACE) inhibitors (12). Ingredients 1-½ pound Gemstone Potatoes (Variety Of Small Red, Yellow, And Purple Potatoes) 2 Tablespoons Olive Oil ½ teaspoons Sea Salt (or To Taste) ½ teaspoons Coarse Ground … Yet, this beautiful purple gemstone … Bake for 40 – 45 minutes or until the skin is crispy and the surface of the potatoes on the baking sheet are golden brown and crispy. 2 sprigs rosemary. In one study, cancer cells that were treated with purple potato extract grew more slowly. Nutrition, Benefits, and Uses, polyphenolic compounds like caffeic acid, scopolin, chlorogenic acid, and ferulic acid. I like to cut my potatoes lengthwise so there is more area of the cut potato touching the pan. For this classic recipe, I went with just salt and pepper to season the potatoes. I found a bag of Gemstone Potatoes (such a fun name!) This article reviews the main differences between sweet and regular potatoes and provides…, While eating raw potatoes may be linked to several benefits, there are also some safety and nutrition concerns to consider. Alexandrite is a color-changing gemstone from the mineral chrysoberyl. Roasted potatoes are easy to make for a family of four or a houseful of guests. Filed Under: Recipes, Side Dishes Tagged With: potatoes, vegetables. ★☆ All potatoes, including purple potatoes, are quite nutritious and provide a range of nutrients in both their skin and flesh. Baby Purple Potatoes Don’t be fooled by the unusual purple hue of Baby Purple Potatoes. Share a photo and tag us — we can’t wait to see what you’ve made! 2 pounds brown fingerling potatoes. ★☆ Our website services, content, and products are for informational purposes only. Classic Porcupine Meatballs (Beef & Rice Meatballs), Montreal steak seasoning – delicious alongside grilled burgers, Lemon pepper seasoning – the perfect partner for baked chicken, Dill & onion powder – toss a handful on a salad, Paprika – serve with your favorite breakfast items. . Highly nutritious. This site uses Akismet to reduce spam. Your email address will not be published. Learn more about red potatoes … Here are few of my favorite seasonings to use for crispy roasted potatoes: Don’t underestimate the popularity of the humble potato. Deselect All. A classic family favorite, our Crispy Roasted Potatoes are delicious alongside steak, chicken, burgers or even on top of a salad! And can you really ever go wrong with a beautifully roasted, perfectly seasoned potato? An animal study observed similar results, finding that feeding purple potato extract to rats resulted in better glucose tolerance and improved short and long-term blood sugar levels (6). Potatoes are naturally gluten-free. Purple potatoes are the eye-catching gems of the potato aisle. You may store purple sweet potatoes the same way you store regular potatoes: in a cool, dry place. Sprinkle generously with salt and pepper. They don’t take any additional time to cook and add interest and a bright pop of color to your meals. Leave the skins on, cut them into chunks, and boil them until they’re tender. The current research is limited to lab studies, so it’s unknown whether adding purple potatoes to your diet affects cancer risk. Harry Taylor / Getty Images Demantoid is a remarkable green variety of andradite garnet that was discovered in the mid-1800s in Russia. While they are purple in color, don’t be fooled, however. Your email address will not be published. Wash potatoes and cut into bite sized pieces. Purple Potato Recipes Roasted Potato Recipes Roasted Potatoes Side Recipes Vegan Recipes Cooking Recipes Dinner Recipes Potatoes In Oven Purple Potatoes. Resistant starch is highest when potatoes are cooked and then chilled, but not reheated (3). Purple potatoes, also known as Peruvian purple potatoes, have naturally purple or deep blue skin and flesh, and are unusually high in antioxidants which makes them super healthful. This article reviews the benefits of purple…. … Here are 7 surprising health benefits of purple…. (See notes.). Eating purple potatoes can boost your antioxidant intake and reduce inflammation.

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