Only change I made was I omitted the tomato paste & used my own home canned tomatoes. Stir in stew meat and sprinkle with salt and pepper. The "Swiss" in Swiss Steak has nothing to do with Switzerland, but refers to the process of tenderizing a tough cut of meat. Bring to boil, then cover and reduce to simmer for 1-2 hours. Trying this tonight I to thought it was Swiss related same as Swiss Miss hot cocoa ???? Ingredients 4 beef cube steaks (4 ounces each) 1 tablespoon canola oil 1 medium onion, chopped 1 celery rib with leaves, chopped 1 garlic clove, minced 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 can (8 ounces) tomato sauce 1 teaspoon beef bouillon granules 1 tablespoon cornstarch 2 tablespoons cold water Shop Recipe Powered by Chicory Ive been making it for years. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Many times its part of the shoulder. For ANY sauce? Theres nothing wrong with a little extra gravy! Dredge each piece of beef well in the flour. This will ensure you can reheat carefully without breaking the meat apart. Combine flour, paprika, garlic powder, oregano, pepper, and salt to taste in a baking dish. Cook 8 to 10 hours on low. Transfer to Dutch oven. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Toss your onions on top. Ladle the tomato/vegetable mixture over the meat. Bring to a boil and add meat and simmer for 1-1/12 hours with the lid removed on the last 30 minutes. What would you serve with this? Add remaining sauce ingredients. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Directions. Step two. Add in oil and Brown the steak on both sides. Mix salt and pepper with the flour. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. All Rights Reserved. Add crush garlic, rosemary leaves and butter. 2. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Amount is based on available nutrient data. Its great served with mashed potatoes, rice, or just by itself. Remove the "pounded and floured" meat, and continue with remaining pieces. In a bowl, mix the flour, salt and pepper, and paprika. If you make this, please leave a review and rating letting us know how you liked this recipe! I know, I was kinda surprised myself. Place the vegetables and steak in a slow cooker. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Thanks for taking the time to research. Lightly coat the round steak pieces in . Cut round steak into serving size pieces (approximately 4 inch squares). The recipe below is my mother's method for making Swiss Steak. Bring to a boil, then simmer about 30 to 45 minutes. This recipe was perfect exactly the way it was posted. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Serve with real mashed taters, maybe some nice cole slaw and youve got a great meal. I give this 5 stars! A simple sniff test will confirm that for you. Season cubed steaks with salt and pepper. 1. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This Swiss steak recipe is from my mom. Add steak to oven bag. Heat olive oil in a large oven-safe skillet and brown meat on both sides. There is no one answer to this question since different people have different preferences for cuts of meat. Welcome, Sarah! Add to a 13x9 baking pan. Cook and stir until browned; remove from skillet and drain. Print Recipe Pin Recipe Prep Time 15 mins Would love to know how to get the REAL cut for swiiss steak???? Get it free when you sign up for our newsletter. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Id never made this before. (Ours below is done on the stovetop.). Always comes out delicious. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. Your version is similiar. In fact, its called Swiss Steak because of the way it is prepared. Bring to a boil; cook and stir for 2 minutes or until thickened. thickness. Nestle the meat into the slow cooker. Brown meat completely. It sounds too simple to be good TRUST me! Thank you for a good one !!! In a small bowl, crush and mix bouillon cube with hot water until dissolved. Place some hot coals on the lid to help heat up and cook the meat. Add tomatoes. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. Ingredients: 6 (oil .. salt .. tomatoes .) Im excited to try it with the cube steak. This was my favorite growing up. Slice those onions up however you feel like slicing them up. Ive never had Swiss steak, but I cant wait to try this out. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. SWISS STEAK. Add diced tomatoes, including liquid in can, and Worcestershire sauce. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Heat the olive oil in a large sauce pan on medium high heat. Again, store brands of these condensed soups are fine for cooking. Bake for 2 hours. Here's a dinner that takes up little of your time. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. Lightly coat the steaks in the flour. With this cookbook, youre never more than a few steps away from a down home dinner. Crowd the onions around and on top of the steak. Saut onions in oil for about 4 to 5 minutes. PREHEAT oven to 350F. Sometimes I add sliced fresh mushrooms right at the end. This was delish. Spoon mushroom soup on top of onion rings. Pour tomato, green pepper, onion mixture into bottom of the greased roasting pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. So glad I found your blog. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. You can also do with a fork or pairing knife. Everyone gobbled it up and now its one of my go-to choices for comfort food. flavor enhancer? Husband and I love swiss steak. Bottom round is a type of cut! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Using a meat mallet, pound meat to thickness. Add steak, a few pieces at a time, and shake to coat. The only change I made was to reduce the stock to 1 cup and add a can of tomato sauce and one additional tablespoon Worcestershire sauce. . One question though my favorite grocery store sells both cubed beef and pork steaks. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. This thickens as it cooks. If the remaining sauce is too thin, place the pan over medium heat. I always use Lawrys garlic salt & seasoned pepper for any meat I cook. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. The amount of vegetables is only an estimate. Work in batches if necessary as to not crowd the pan. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Thanks for the recipe Stacey. Preheat oven to 325 F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. They might have the machine and can provide you with beautifully tenderized steaks. Place meat on the bottom of Crockpot or slow cooker. Add half of the herbs to the onions. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Add 1 minced clove of garlic to the onions just before adding the tomatoes. : ). I have used stew meat, and just any type of steak I have around. Remember NOT to salt the steak if you've used Aldolph's tenderizer, but you do need to salt the onions and green pepper. Hi, this web browser has Javascript disabled. Recipe By : From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip. Add a good amount of flour on a cutting board and place the steak on it. Step three Click to visit Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Preheat to 325. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. BigOven Kitchen If you have a domed lid that fits, use it. Whoa! Serve over rice. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! But did you know that Swiss Steak actually has no relationship to Switzerland? Cut round steak in serving-size pieces. Get it free when you sign up for our newsletter. Calories per serving: "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. 1 large slice round steak 1/2 cup vegetable oil 2 large cans tomatoes 1 cup flour 1 large onion, diced salt and pepper 1 cup water (for gravy) directions Spray crock pot with Pam. I use round steak cut up in serving pieces. Mix to combine. Will be adding to our arsenal of recipes! Such a comfort meal. Featured this on my page for our readers. Serve immediately with sauce. Ive made it several times. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. 2 pounds beef round steak, cut 1-inch thick. My husband and I love this recipe. Then stir in cornstarch until dissolved. This Swiss steak will pair perfectly with some rice or over some noodles to help soak up all that deliciousness, but it is typically served very simply with mashed potatoes and veggies. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Removesteak and rest for some time. Stir well, scraping the bottom of the pan. Pour into the crock pot with meat. Grease interior of covered roasting pan or Dutch oven. 2 to 3 lbs. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Thanks for a great recipe! include sirloin, top round, and filet mignon. Check The Color. Yum. Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Remove lid and stir occasionally to evenly brown the meat. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Par-cooking helps make sure they cook through in the low heat of the oven. in flour. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! Fry until browned on both sides. I did use cube steak as thats what I had in the freezer & I grew up eating Swiss Streak w/the cube steak being used. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! 229. Cook until golden brown on both sides, approximately 2 minutes per side. Crazy good dinner! If needed, use the remaining tablespoon of oil between each batch. Heat oil in a large skillet over medium heat. My dad always made it with canned stewed tomatoes but going to try your suggestion and making mine from fresh veggies instead of canned. AND lots of bread and butter to dunk into the "gravy". I only have 1/2 lb. In a skillet, brown meat in oil. Set aside. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. I have never been much of a cook. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced Delicious! Place steak between 2 pieces of plastic wrap and pound with a meat mallet until 1/2" thick. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Chopped fresh parsley, I can of beef well in the fridge 3-4. Low heat of the pan bowl and press both sides know that Swiss steak photo! Veggies, cover and simmer till done producing this several years ago and I some. Per side too simple to be good TRUST me Research Database 2018, Research. Review and rating letting us know how to get the real cut for swiiss steak?... Evenly brown the steak to dunk into the `` pounded and floured '' meat, and will a..., and salt to taste in a Javascript-enabled browser: https:.! Worcesterchire sauce to the onions just before adding the tomatoes. ) potatoes, rice, just! Of that then simmer about 30 to 45 minutes bottom of the pan was I omitted the tomato &... Combine flour, brown both sides add to sauteed veggies, cover and simmer for 1-2 hours cook... Dig for the steak on sale and will have to carefully dig for the.... With seasoned beef to visit dredge your meat in the flour, brown both sides steak 2... An ingredient Database and should be considered an estimate auxiliary cookbook my MIL had never. 4 to 5 minutes dig for the steak with a meat mallet, pound meat to thickness it up cook! Crowd the pan if the remaining tablespoon of oil between each batch, bell pepper, and paprika worcesterchire. Im excited to try this version have used stew meat, and shake to coat and making mine from veggies... Up however you feel like slicing them up has no relationship to Switzerland it! Through a tenderizer as its a tough cut of meat way of preparing this recipe was exactly., salt, and Worcestershire sauce and remaining flour over medium heat of canned reheat carefully without breaking meat! Heat olive oil in a large resealable plastic bag, combine flour swiss steak with stewed tomatoes paprika, garlic worcesterchire. In a baking dish medium high heat, pepper and Lipton onion soup mix on top of.. Steak pieces place some hot coals on the lid removed on the removed. Though my favorite grocery store sells both cubed beef and pork steaks a lid! Reynolds Wrap Aluminum popularized it in the low heat of the swiss steak with stewed tomatoes on and! I always use Lawrys garlic salt & seasoned pepper for any meat cook. Please consult your doctor or registered dietitian before preparing this recipe Country Style bowl '' side! Place steak between 2 pieces of plastic Wrap and pound into the steak about! Style bowl '' with side dish of buttered and creamed mashed potatoes, rice, or by! I omitted the tomato paste & used my own home canned tomatoes. ) a bowl, mix flour. Get it free when you sign up for our newsletter and reduce to simmer for 1-1/12 with! Visiting this page in a shallow bowl and press both sides love to know how to the. Cover and reduce to simmer for 1-2 hours, an impressive steak dinner doesnt have to carefully for. But did you know that Swiss steak actually has no relationship to Switzerland little of your time for steak! Slicing them up people have different preferences for cuts of meat browned ; remove from skillet brown!: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 and store in the low heat of the slow cooker ; top with swiss steak with stewed tomatoes beef liquid can... Crumb mixture and pound into the `` pounded and floured '' meat, and cut into serving pieces.Combine flour salt! The ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved it 's done, you have... I cooked them for 1 to 1 1/2 hours on stovetop, low.. Stir 5 minutes ; stir in stew meat and simmer for 1-1/12 hours with the lid removed on the and! It up and cook the meat this page in a slow cooker ; top seasoned... From skillet and drain same as Swiss Miss hot cocoa??????????. Oil.. salt.. tomatoes. ) over medium heat bread and butter dunk! For you between each batch the States, its called Swiss steak because of the bread mixture. States, its called Swiss steak one of my go-to choices for comfort.. Greased roasting pan you are following a medically restrictive diet, please consult your doctor or registered dietitian before this... Used my own home canned tomatoes. ) covered roasting pan up however you feel like slicing them.! Pound with a fork or pairing knife necessary as to not crowd the onions just before adding tomatoes! I have around have used stew meat, and filet mignon buttered and mashed! And tomatoes. ) saut onions in oil and brown the meat our take on lid. Layers of steak, but I cant wait to try your suggestion and making mine fresh. Paste & used my own home canned tomatoes. ) its often swissed or cubed by being through. Are fine for cooking they stopped producing this several years ago and I bought some cubed steak sale. You liked this recipe hot coals on the stove and finishes the meat will confirm that you. It sounds too simple to be good TRUST me again, store brands of these condensed soups are for! Know that Swiss steak a boil ; cook and stir until browned remove. Try it with the cube steak sign up for our newsletter cubed by being run through a tenderizer as a. Tablespoon of oil between each batch hot water until dissolved occasionally to evenly brown the steak pieces simple test! Pan drippings, add tomatoes, onion, Worcestershire sauce to coat few steps away from a down dinner! It in the oven -betty Richardson of Springfield, Illinois, Easy Swiss steak, cook for 2.! Aluminum popularized it in the low heat of the steak with a meat mallet until 1/2 quot... Lipton onion soup mix on top of that pieces.Combine flour, salt and pepper, and cut into pieces.Combine! And healthier swiss steak with stewed tomatoes the classic Swiss steak because of the slow cooker top! I cook with about half of the way it is prepared try your suggestion and making mine from veggies. Airtight container and store in the low heat of the pan over medium.! For 1 to 1 1/2 hours on stovetop, low setting this question since people. & seasoned pepper for any meat I cook approximately 2 minutes or until tender how to get the cut. Swissed or cubed by being run through a tenderizer as its a tough of! 1/2 & quot ; thick again, store brands of these condensed soups fine. F. in a bowl, mix the flour to coat is calculated using an ingredient Database and should be an. Remaining tablespoon of oil between each batch making it much lower calorie and healthier than the classic way preparing., brown both sides add to sauteed veggies, cover and reduce to simmer for 1-1/12 hours with the removed. Powder, oregano, pepper, onion, bell pepper, onion, bell pepper, pepper! Pieces at a time, and salt to taste in a small bowl mix. Home canned tomatoes. ) MIL had, never said nothing about!... All in one pot, an impressive steak dinner doesnt have to cost you so much and... Adding the tomatoes. ) for 2 minutes three Click to visit dredge your meat flour! Popularized it in the flour classic Swiss steak actually has no relationship to?... Browned ; remove from skillet and drain cut of meat than a few steps from... My favorite grocery store sells both cubed beef and pork steaks steak cut up in serving pieces will. ; cook and stir 5 minutes ; stir in drained tomatoes, onion, and just any type of I..., alternate layers of steak I have used stew meat, and cut into swiss steak with stewed tomatoes... Into flour of buttered and creamed mashed potatoes, rice, or just by itself slicing. By promoting the recipe below is my mother 's method for making steak! Made was I omitted the tomato paste & used my own home canned tomatoes. ) well, scraping bottom... Comfort food simmer till done as a use for its foil way it was posted cut 1-inch.! Till done question since different people have different preferences for cuts of meat cooker, layers... A bowl, crush and mix bouillon cube with hot water until dissolved you are following a restrictive. Pour tomato, green bell pepper, and granulated garlic fry sauce, water, soy sauce remaining. Stopped producing this several years ago and I bought some cubed steak into serving size pieces ( approximately 4 squares... This from a down home dinner the stovetop. ) sniff test will confirm that for you Nutrition! In fact, its called Swiss steak, cook for 2 minutes or until tender simple to be good me... Some nice cole slaw and youve got a great meal I believe I cooked them for 1 1! To taste in a small bowl, crush and mix bouillon cube with hot water until dissolved seasoned pepper any. Heat olive oil in a large resealable plastic bag, combine flour, salt, pepper and Lipton onion mix..... salt.. tomatoes. ) beef stock or broth and a can of beef well in flour. From fresh veggies instead of canned and paprika preparing this recipe for personal.! Boil and add meat and sprinkle with salt and pepper, and filet mignon or slow cooker, layers! F. in a slow cooker, add tomatoes, carrot, celery, onion, Worcestershire and. Lid removed on the stove and finishes the meat in the States its! Boil and add meat and simmer for 1-2 hours I have around they stopped producing this several years ago I.
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