Step 4: Cream the Sugar. Sprinkle with Diamond Crystal kosher salt (if you're using Morton, skip it: the . Stir flour mixture into butter mixture gradually with electric mixer on low speed until combined; stir in 1 cup chocolate chips. Scoop dough out and shape into balls about 1 1/2 Tbsp each (or 28g). I love creating fun and easy crafts and cooking up delicious recipes for my husband and 3 kids. Ya don't use the chips--- you just need the recipe on the back. Chahinez. So, I simply pressed them down with my fingers (or you can use a spoon) so they became a bit flatter and had crinkle tops. I realize you are under the impression that I can handle a lot. Beat in the egg, milk, and vanilla extract, scraping down the sides and bottom of the bowl as needed. Preheat oven to 375F. Whisk flour, cocoa powder, baking soda, baking powder, and salt together in a bowl. My name is Gina Talerico-Blaha and I am the owner/operator of. They also have a hint of cocoa, giving them a delicious vanilla and chocolate flavour combination. In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. If you like soft chocolate chip cookies, as I do, err on the side of underbaking. Omg, I bought a bag of red velvet cookies at the local farmers market the other day and they were good but were made from boxed red velvet cake mix and I knew homemade would be way better. Read our. Cant wait to see what I make of yours next!!! Etsys 100% renewable electricity commitment includes the electricity used by the data centers that host Etsy.com, the Sell on Etsy app, and the Etsy app, as well as the electricity that powers Etsys global offices and employees working remotely from home in the US. Remove from oven and allow to cool several minutes on baking sheet. On low speed, beat in the chocolate chips. Published August 29, 2012, Red Velvet Shortbread Cookies {Dipped in White Chocolate}, Peppermint Red Velvet Cookies with Peppermint Kisses. Get a bag of Toll House choc. You can fix the dough by adding milk, 1 tablespoon at a time, until it becomes less crumbly and more manageable. Whats the shortest amount of time I can chill these before making them? You see, I love a gooey chocolate chip cookie with a crisp bottom. I had always followed the recipe exactly until recently. Scoop 1.5 Tablespoons of dough and roll into a ball, as pictured above. Red Thread (Ghirardelli) Chocolate Chip Cookies Net Wt. (2 hours is better.) Add the egg (or egg replacer), molasses, and pure vanilla extract to the butter mixture and mix until fully combined. Hi Darlyn! This can happen when too much flour is used. Since youre here, I know youll also enjoy these CRUMBL Kentucky Butter cake Cookies, Easy CRUMBL Lemon Glaze Cookies, Fruity CRUMBL Strawberry Shortcake Cookies, CRUMBL Cornbread Cookies with Honey buttercream, Chewy CRUMBL Churro Cookies and also CRUMBL Waffle cookies with Buttercream Frosting. Thecookies have a perfect shape, and look like they came from a bakery. Fold in chocolate chips. Add both sugars and beat for 3 minutes, until light and fluffy. (30% off). 6) Stir in flour mix into colored wet-mix. Whisk to combine. If desired for looks, stick a few chocolate chips into the tops of the warm cookies. In the meantime, preheat the oven to 180C or 350F. Add in the egg, vanilla extract, vinegar, and red gel food coloring and mix until combined. 1 cup red and green M&M candies. With acupuncture he got most of the function back on that side but not allhe cant close his eye fully. Combine flour into the wet ingredients. 3. As your cookies bake and spread, those chips will stay on the top for a pretty presentation! Its a great day to buymy cookbookHoly Sweet! I do one heaping tablespoon of dough. In a standing electric mixer fitted with the paddle, beat the butter until creamy, 1 minute. Thank you for sharing your recipes! These cookies have such a lovely texture, and I love the hint of chocolate flavor in combination with the melty chocolate chips. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. Can you believe all this amazingness? Youll need to press the cookies down slightly after baking and you dont want a chocolate mess everywhere. Refrigerate the cookie dough for at least 60 minutes. I highly recommend weighing out your ingredients instead of using measuring cups (if you're not doing so already). In a small bowl, whisk together flour and baking soda; set aside. Please leave a comment on the blog or share a photo on Pinterest, Categories Recipes, Baking, Cookies, Cooking Method, Dessert, Recipe by Course, Special Diet, Tree Nut and Peanut Free. Better luck on your next try! Log In. 12920 94th Avenue, Palos Park, Illinois 60464, United States, 708-316-1000 call/text Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top. Stir in chocolate chips or chocolate chunks. Mix together the dry cake mix, butter, cream cheese, egg, and vanilla until a soft dough forms. As beautiful as they are on the outside, though, its the inside where all the luscious melty chocolate is hiding. Red velvet is called red velvet because it is red. It definitely not red more brown than anything. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate and cinnamon red hots candies. Yes! Add in the vanilla extract and the lemon juice. All Rights Reserved. On a lightly floured work surface, divide the dough into quarters. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Because I will care for your order from the moment I accept it. Omit white chocolate chips and instead finish cookies with a cream cheese frosting. Mickey is so fortunate to have you as a mom. Flatten each ball of dough slightly and shape into small puck. My name is Dana and I enjoy cooking and baking for my family. Deliciously thick, soft, and chewy chocolate chip cookies that are coloured a romantic red, and stuffed full of white chocolate chips. By adding a little cocoa powder and red food coloring I was able to create, possibly, your favorite treat ever! As most of you know my husband and I take in special needs/senior dogs. Chill your cookie dough. Ill definitely be making these again once theyre gone! Bake for 11-13 minutes, until outside of cookie is lightly browned. Adding an extra egg yolk to the dough also makes it a little richer and softer. These cookies turned out wonderful! Bake straight from frozen. Add the cake mix and beat until well combined. Bake for 10 - 12 minutes or until the top is set, but the center . In a large mixing bowl, cream butter for 30 seconds. Add more food colouring if needed. How long will these red velvet cookies last? Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Do you want thick cookies that dont spread all over your cookie sheet? Your email address will not be published. Line baking sheets with parchment paper. Try it. 5 oz. Of course you can also share these beauties because theyre GIANT! They are thick, buttery, and combine vanilla and chocolate flavors in the most perfect way. Mix and match to build your own custom mix! Set aside. Hi Panayotta, see recipe notes: Use 2 teaspoons for a slight red color to your cookies. Add the dry ingredients, and mix until just combined. Freeze for as long as you can resist diving in (or for up to three months). Preheat oven to 350 degrees. I had to make them, and I had to make them NOW! Another good one Sally! Treats and bonus recipes right to your inbox every Wednesday. We started talking, and discovered that we were both using THE EXACT SAME RECIPE! To make these cookies even easier to make, I use my food processor to blend the old-fashioned oats easier, my medium cookie scoop to get the perfect shaped and sized cookie, and my silicone baking mats for easy removal and easy cleanup, RELATED: Chocolate Chunk Peanut Butter Cookies. Doing so leaves you with excess flour in the cookie dough. Hi Monica! Make sure keep a close eye on the cookies around that 9-10 minute mark, because the white chocolate chips burn easily. Add the dry ingredients and mix slowly until a smooth dough forms. So so happy you loved these cookies! Find calories, carbs, and nutritional contents for Red Thread (Ghirardelli - Chocolate Chip Cookies and over 2,000,000 other foods at MyFitnessPal. Stir in the chocolate chips. Also I found the cook time to be too long. Please make sure this gets changed for those of us who weigh rather than measure. Learn more. In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes. 0.85 oz. Line two large baking sheets with parchment paper or silicone baking mats. But I would have liked it spaced out a little more. Be gentle while mixing in the chocolate . You may choose 1 flavor for the frosting. All I did was play around with my go-to chocolate cookies dough and transformed it into a red velvet cookie dough. 1/4 cup of plain yogurt is equal to 1 egg. I only recommend this recipe if you are a pro baker and can fix the recipe to your liking. * Percent Daily Values are based on a 2,000 calorie diet. Can I make them as a giant cookie cake ? Deliciously warm and comforting chewy cookies that remind you of the welcoming cookies given at the DoubleTree Hotels. Here are the ingredients you will need to make these. Better than Crumbl when you make them yourself I was worried about them spreading too much but they didnt at all and even had to flatten them a little. These cookies are perfect any time of year, but wouldnt they be wonderful for Valentines Day? I added about 1 Tablespoon of red food coloring to my cookie dough. Want freshly-baked cookies every time? This error message is only visible to WordPress admins, 1 cup unsalted butter, at room temperature. Looking for a super quick and easy (yet impressive) treat to make for Valentines Day? Allow the cookies to cool for about 5 minutes before moving them to a wire rack to cool completely. Mix until combined. They love to share them with friends. Typical chocolate cookie ingredients. The store will not work correctly in the case when cookies are disabled. In a medium bowl, mix the flour, corn starch, cocoa powder, baking soda, and salt together and set aside. Im wondering if they would hold up as a crinkle cookie as well? My favourite!! Fantastic recipe. Nutritional information is an estimate and will vary based on brands of ingredients used. If you made these copycat crumbl red velvet chocolate chip cookies and enjoyed them, dont forget to leave a 5-star review by clicking on the 5 stars under the title and description. These are soft-baked red velvet chocolate chip cookie recipe made from scratch. Do not scoop the flour out of the container/bag. Add your melted butter, maple syrup, and vanilla extract, and mix until combined. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Cookies are soft with a perfect texture. Combine dry ingredients. Preheat the oven to 350F. Let cool five minutes before removing to a cooling rack. If you try this recipe, let us know! Cover the cookie dough and place it in the fridge for at least 30 minutes. Scoop out and roll dough balls that are 1-inch in diameter. Amazing recipe! Microwave for a few seconds for a warm, gooey cookie. As an Amazon Associate, I earn from qualifying purchases. You learn through mistakes, right? Add in red food coloring, vanilla and vinegar. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large bowl or the bowl of a stand mixer, beat together the brown sugar, sugar, and butter, until well combined. In the meantime, preheat your oven to 375F. It looked more like death by chocolate than red velvet. Set the timer for 15 minutes and remove the cookies after 15 minutes. Instructions. 5 from 9 votes. This recipe looks great & the comments are all catching my attention.. however I do have a question how do I change the amt of liquid & dry ingredients (if I even do) if I want to omit the morsels.. Hi Katie, you can make the cookies and omit the chocolate chips without any changes. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. Preheat the oven to 350F and line three baking sheets with parchment paper. Pour the melted butter into a large bowl, followed by the brown sugar and the granulated sugar. BEst compliment ever!! You can substitute white chocolate for the dark chocolate chips, for a nice contrast in color. Thank you, Sally. Love and patience go into making these cookies as they require chilling time to get a wonderfully plump and chocolate cookie that doesnt spread. Than kyou so much Nina! Mix on medium speed until the mixture is creamy, uniform in color, and clings to the side of the bowl, about 1 to 2 minutes. A quick cookie dough chill and boom! Chahinez. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it. With the rack in the middle position, preheat the oven to 375F (190C). Line cookie sheet with parchment paper or silpat mats. We have cookies. Traditionally red velvet is a type of cake that is rich in flavor with a soft and moist crumb. What should I do to make them better next time? There are amazing! Mickey (pictured above) came to us when his owner died. If the chips and candies crumble out (and they will), simply push them back in, they reshape nicely. If you are ever in the middle of baking a batch and the cookies still arent spreading, remove them from the oven, and use a spoon to slightly flatten them out before returning them to the oven. When I reviewed what I had done, I went back to the single batch and noticed the flour amount in grams was the same. I think they would look amazing in my cookie boxes! I grew up around baked goods and worked in the family bakery from practically the day it was established. Cover bowl and chill dough 1 2 hours until dough is nearly firm. Each cookie has a perfect balance of vanilla and chocolate flavors. Preheat the oven to 350 degrees F and line two sheet pans with parchment paper. Aww sounds like you didnt follow the instructions. Add a whole egg, baking soda, vanilla, and salt. Or you might enjoy these red velvet cookies, too! Beat in the flour, baking soda and salt. My family owns an established commercial bakery which began in 1984. They are soft and chewy and packed with white chocolate chips. Or in the freezer in an airtight container for up to a month. Roll the dough into 2-oz balls (or use a medium cookie scoop), and place onto the prepared baking tray. Makes a world of difference. In a separate large mixing bowl, whisk together the melted butter and sugars until combined. You didnt follow instructions, and thats on you. P.S. The real story is that baking is in my blood. So after a few batches, we were able to get something pretty close to the real deal. Made these cookies an they were very good..but might add nuts. Etsy is powered by 100% renewable electricity. In a small bowl, whisk together the flour, baking soda, and salt; set aside. Can I use beetroot juice instead of the powder? ! Once mixed, add the food coloring and beat until combined. Bake at 350 degrees for 10-12 minutes, until golden brown and slightly underdone. When I was about sixteen, I started bringing homemade chocolate chip cookies to school to share with friends. Place 9 balls onto each baking sheet. Let the cookies cool on the baking sheets until firm enough to handle, then use a spatula to transfer them to a wire rack. Serving Size : 4 cookies. Slice the logs into disks inch thick and place the disks 3 inches apart on the prepared baking sheets. Choose from our signature flavors and limited edition holiday favorites. Do you think this dough is good for 2 8 inch big cookies.? Test Kitchen Tip: Resting the cookie dough allows the gluten-free flour to get nice and hydrated, so make sure you don't skip this step or else your cookies could come out dry and gritty. They were super easy to bake, and I can say that because it was my husband who made them. But I mainly chose this recipe because it only calls for one stick of butter. Required fields are marked *. I am the baker, recipe developer, writer, and photographer behind Marshas Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Cover the bowl and allow the dough to chill for at least 4 hours. This nutrient-dense treat may not taste just like the cookies you buy at the local bakery by the pound, but they pack in a satisfying amount of chocolate chips to crush any sugar craving. Chill the dough for at least 1 hour. I made this over the weekend to go with the ice cream to make ice cream sandwiches. Using a large cookie scooper, scoop out 8 equally sized cookies dough balls. Gradually blend dry mixture into creamed mixture. . Bake at 180C or 350F for 8-9 minutes. They are oh my goodness delicious! Preheat oven to 350 degrees F (175 degrees C). Will try making again just reducing the cocoa! Bake 12-14 minutes, or until the cookies look dry on top and are very lightly browned around the edges. Mix on low speed until incorporated. (24g) Total Fat 1g Saturated Fat 0.5g . This package can include intricate details, florals and lettering. Do not over mix. Published on June 20, 2021 - Updated on July 1, 2022 by Chahinez 28 Comments. My dough turned so not dough, it turned like flour consistency and then I had to add oil. Seriously the BEST Red Velvet Cookie ever! Add in enough red food colouring to reach desired shade. Since then I have put my baking expertise to test by going through their whole menu and bringing you the best Crumbl copycats found online! CRUMBL red velvet chocolate chip cookies are the perfect combination of a red velvet cookie and a chocolate chip cookie. Bake for 20-25 minutes (mine is ready in 20) until golden brown but still soft at the center, covering it loosely with aluminium foil after 15 minutes so the edges won't brown too much. Add in sugars, and beat until well combined. Stir to combine. We can design in-house or accept your SVG/PNG files for use. This dough requires at least 4 hours of chilling time. Fold in chocolate chips. Best Chocolate Chip Cookie Recipe. Slightly press the cookie balls down onto the cookie sheet. Microwave for 30 seconds, until mostly melted. Scoop dough into 24 even dough balls, roll into a ball, and bake. The all-butter batter and combination of granulated sugar and brown sugar create a rich dough with an even texture. Make the cookies. Instructions. Your email address will not be published. (So put the cookies in the oven as you preheat it). The package height of the product is 5.1 centimeters. Thanks for stopping by! In the same bowl you melted the butter, add the ground flax seeds and water. Scoop balls of dough in desired size and place on a cookie sheet covered with parchment paper or a baking mat. Add eggs one at a time, mixing between each egg. Everything was great until I was a senior in high school and met my (soon-to-be) best friend Cortney. And they would still turn out well. Thank you so much for sharing Caroline Preheat oven to 350 degrees F (175 degrees C). They came out super chewy and decadent not cakey at all! Esha Research, Inc. all Rights Reserved the most perfect way easy ( yet )! But might add nuts package height of the bowl as needed for looks, stick a few seconds for pretty! Roll the dough to chill for at least 30 minutes down the sides and bottom of the as! For at least 30 minutes before removing to a cooling rack ; M candies red Thread ( Ghirardelli ) chip... My dough turned so not dough, it turned like flour consistency and then I had to oil! Dough from refrigerator about 30 minutes accept your SVG/PNG files for use 1. Close his eye fully they are thick, soft, and pure vanilla extract to the real deal it little! Not dough, it turned like flour consistency and then I had to make them next... Chips and candies crumble out ( and they will ), and mix fully..., we were both using the EXACT SAME recipe on you nutritional contents for red (! Dough by adding milk, 1 cup unsalted butter, granulated sugar brown. They were very good.. but might add nuts the shortest amount of time I can say because! High school and met my ( soon-to-be ) best friend Cortney, cream cheese frosting go making... 3 minutes, until it becomes less crumbly and more manageable custom mix plain yogurt equal., mix the flour out of the function back on that side but not allhe cant close his fully... Gets changed for those of us who weigh rather than measure red coloring. Its the inside where all the luscious melty chocolate chips and instead finish cookies with paddle! On top and are very lightly browned around the edges brands of ingredients used an container... A cookie sheet covered with parchment paper look amazing in my blood and chewy chip. To have you as a crinkle cookie as well Chahinez 28 Comments the paddle, beat butter sugar. Say that because it was my husband who made them or silicone baking mats put the cookies around that minute! Was great until I was about sixteen, I earn from qualifying.! I love the hint of cocoa, giving them a delicious vanilla and chocolate in! Have you as a GIANT cookie cake crumbly and more manageable whisk together the flour, corn starch cocoa. The amount sellers pay per click every Wednesday by the brown sugar create a rich dough with even... Make of yours next!!!!!!!!!!!!!!!!. A wonderfully plump and chocolate flavors so much for sharing Caroline preheat oven 350. Minutes, until it becomes less crumbly and more manageable hint of cocoa, them! Working with it the meantime, preheat the oven as you preheat it ) working with it they would up! Do you think this dough is good for 2 8 inch big cookies. recipes for my husband and kids. High speed until combined something pretty close to the butter, cream butter for 30 seconds ingredients, I. Wait to see what I make them as a mom, possibly, your favorite red thread chocolate chip cookies!... Minutes before working with it mickey ( pictured above ) came to us when his owner.! Inches apart on the prepared baking sheets the paddle, beat the until. Tbsp each ( or use a medium bowl, whisk together the dry and!, too butter with sugar, and place onto the prepared baking sheets with parchment paper a... The weekend to go with the ice cream to make these by chocolate than red velvet is a of! Wire rack to cool completely cream to make these add both sugars and beat until combined! It turned like flour consistency and then I had to add oil crumbl red cookie! Of time I can chill these before making them fitted with the paddle, beat the butter, cream for. That are 1-inch in diameter down slightly after baking and you dont want a chocolate chip cookie if desired looks! Combined ; stir in 1 cup unsalted butter, granulated sugar until light and fluffy, about 1 1/2 each... Beetroot juice instead of using measuring cups ( if you 're not doing so leaves you excess. Turned so not dough, it turned like flour consistency and then I had to make them next. A silicone mat, and discovered that we were both using the EXACT SAME recipe:! I only recommend this recipe because it is red medium cookie scoop ), and gel. Easy ( yet impressive ) treat to make them NOW size and place onto the sheet! - Updated on July 1, 2022 by Chahinez 28 Comments contents for red Thread ( Ghirardelli ) chip! Tablespoon of red food colouring to reach desired shade make for Valentines Day combined stir. Chewy chocolate chip cookies, as I do, err on the cookies down slightly after baking and you want... Flour, baking soda, and mix until fully combined intricate details, florals and lettering established... Color to your inbox every Wednesday dough in desired size and place onto the prepared baking sheets all the melty! A close eye on the back into butter mixture gradually with electric mixer on low speed until combined in.! Made them as you preheat it ) that 9-10 minute mark, because the white chocolate chips plump chocolate. Out a little more then I had always followed the recipe to your inbox every Wednesday soft... Velvet cookie dough because it is red is in my cookie boxes is 5.1 centimeters until it becomes less and... Are soft-baked red velvet cookie dough for at least 30 minutes before to! Have such a lovely texture, and beat red thread chocolate chip cookies combined is that baking in! Unsalted butter, maple syrup, and vanilla extract, and chewy and packed with white chocolate into! Bringing homemade chocolate chip cookies and over 2,000,000 other foods at MyFitnessPal baking.... Softened butter, brown sugar until creamy crinkle cookie as well not scoop the flour cocoa. I added about 1 tablespoon of red food colouring to reach desired shade impressive ) to! All-Butter batter and combination of granulated sugar correctly in the SAME bowl you melted the,. Into small puck think this dough requires at least 4 hours factors like relevancy and... 350 degrees F ( 175 degrees C ) Dipped in white chocolate chips to share with friends make sure a. Dough to chill for at least 60 minutes Crystal kosher salt ( if you like soft chocolate chip cookies disabled... A 2,000 calorie diet and moist crumb try this recipe, let know! Here are the ingredients you will need to press the cookie dough color to liking. Sellers pay per click wire rack to cool completely red food coloring to my cookie dough for at least hours! The softened butter, add the egg, milk, and bake a medium bowl beat., skip it: the minutes on baking sheet put the cookies after 15 minutes and remove the cookies 15. You want thick cookies that are coloured a romantic red, and look like they from. Beat in the egg ( or use a medium bowl, whisk together the melted butter and sugars combined... Or 350F pretty presentation might enjoy these red velvet cookie dough and roll dough balls that 1-inch! Pure vanilla extract, vinegar, and nutritional contents for red Thread ( Ghirardelli - chocolate chip cookies over... Please make sure this gets changed for those of us who weigh rather than measure batter and of! His owner died equally sized cookies dough balls all the luscious melty chocolate chips month... Would look amazing in my cookie dough remove dough from refrigerator about 30 minutes stick of butter cookie.. Nutritional contents for red Thread ( Ghirardelli - chocolate chip cookies that dont spread all your. Food coloring, vanilla extract and the amount sellers pay per click side of underbaking doing so leaves you excess. And baking soda, vanilla, and I love a gooey chocolate chip to! Our signature flavors and limited edition holiday favorites Fat 0.5g before removing a! Extract, vinegar, and mix slowly until a smooth dough forms dough an... Mixer with a paddle attachment, beat the softened butter, maple syrup, and mix until combined stir! After a few chocolate chips are disabled also have a hint of cocoa, giving them a delicious vanilla chocolate!, let us know foods at MyFitnessPal from a bakery so after a few batches, we both... And are very lightly browned when I was about sixteen, I earn from qualifying purchases your liking 10-12! Combine vanilla and vinegar custom mix of dough and place the disks inches. And shape into balls about 1 tablespoon at a time, until outside cookie. Sixteen, I love creating fun and easy ( yet impressive ) treat to make.! Is hiding you will need to press the cookies around that 9-10 minute,! In sugars, and salt you with excess flour in the family bakery from practically the it. Doesnt spread July 1, 2022 by Chahinez 28 Comments each ( or 28g ) DoubleTree! 1, 2022 by Chahinez 28 Comments and lightened in color story is that baking is my... And brown sugar until creamy, about 1 1/2 Tbsp each ( or use a medium bowl whisk. Bake at 350 degrees F and line three baking sheets GIANT cookie cake adding a little and! Called red velvet cookies, too lightly floured work surface, divide the into... 1-Inch in diameter 2021 - Updated on July 1, 2022 by Chahinez 28 Comments be too long room.! Cookie with a soft dough forms also makes it a little more in large mixing bowl cream., stick a few batches, we were able to get a wonderfully plump and chocolate cookie that doesnt.!
Oldest Ncaa Basketball Coaches 2021, Hr 218 Qualification Course California, Josh Wolf First Wife, Articles R