Published by Henry Stone on November 29, 2022. If you take a whiff of your corn and realize it smells sour, like vinegar, it might not be safe to eat. Thus, proper storage of the corn cob will greatly help to avoid spoilage. Always have a sniff at the corn, even if its in a packet. Per Alice's Kitchen, these indicators can be detected by examining the color of the husks and silks. Each year, thousands of people are sickened by food poisoning after eating food that has gone bad. Corn Cob Jelly - I decided to try something fun. Microwave the bag of caramel-coated corn: Place the bag in the microwave and microwave on high for 45 seconds. The most obvious signs you should look for to determine if your corn on the cob has gone bad are either a rancid smell emitting from the corn, or if it has a slimy feel to it when you pick it up. When left at room temperature, the natural sugars in the corn will more quickly transform into starches. Are Haribo Gummy Bears Halal? Remove the husk by shucking the corn. When I examined the inside of the corn husks and between the kernels, I saw the telltale blackish green spots of mold. Corn on the cob is the main reason summer exists, in my opinion. Storage in warm and humid conditions greatly accelerates the onset of decay. of water each day and it keeps his gout problems away. methinks she must be an alien, no? Would you cut the vinegar and sugar down to maybe 1 tsp? Smelling the corn is another way to tell whether it has gone bad or not. There is a lot of a chance of bacterial growth on the corn. Similarly, if theres any visible mold on your corn, it has gone bad. In particular, look closely at the tip of the husk. The poisoning symptoms include nausea, vomiting, diarrhea, and abdominal cramps. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love this recipe and use it a the time. Ive been using this method every since you posted. 5:00 PMWhat does Read more, Male swans, called cobs, and females, called pens, look alike. How Long is Unshucked Corn on the Cob Good For? I regularly add a dash of vinegar to any water that will be used in steaming veggies since that tends to concentrate and bring out the sweetness (no clue why). If you have uncooked corn on the cob that you take out of your refrigerator, you will probably notice a few kernels that are brownish in color. Holy moly was this delicious!! Well, the warning signs are mostly obvious and involve sight and smell. Yes, changes in hormones can cause your body odor to smell. If possible, smell the corn before purchasing it. I looked in a several recipe of how to make frozen Coe nicer as once it gets frozen, they really get dried and can not enjoy the sweetness and mouthful juicy corn any longer. On the label it has proprionic acid as a preservative. ; SEA SALT & BUTTER CORN ON THE COB SEASONING | This CLASSIC butter CORN ON THE COB seasoning is made with . Any suggestions on what may have happened? Corn Cob Jelly sounds weird. Ready to sleep for 10 weeks. The silk should be a golden color, and while it should be firm and flexible, the strands shouldnt be slimy. When you do, keep in mind that cooked corn on the cob that is very tightly wrapped will remain fresh for probably about five to seven days at most. If the grains are mushy, slimy corn is spoiled. Place on grill. Well, maybe not quite everything. Re: Smells like vinegar; is it dead? That is absolutely a crime! I'm a food and wellbeing enthusiast researching and sharing foodstuffs, and simple food-based concepts. Soak any toys in dilute vinegar and replace once dried. YUM!!!! When corn begins to go bad, you will notice such signs as a slimy look and feel, a rancid smell that may also be very sour, and black or red spots on the kernels that indicate the presence of mold and bacteria. How Long Does Cooked Corn on the Cob Stay Fresh? Corn with molds usually has the moldy and rancid smell to it. Your recipe hit my logic so hard and I decided to go with your recipe tonight. Should the smell persist, then your corn smells like vinegar for a different reason, and you can consider the other reasons on this list. Start by shucking the corn and removing the silks. Remove the corn to an ice-water bath. Decomposition of triacetate films is caused by hydrolysis of the acetate groups, which results in the formation of acetic acid. Set the cook time to Manual, high pressure, for 2 minutes. Does it have another name, or is it something new? Boil a large pot of salted water. It is good, but i much prefer salty buttery corn. To guarantee the corn on the cob you buy at the store is up to your standards, try to buy corn where the husks are fresh and green, with silks that are white or yellow and very tender. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. I wanted to make aluminum foil covered buttered roasted corn from it. Since mold growth may be hard to spot right away, you may use your sense of smell to check the corns freshness. High moisture corn less kernels to the 50 pound sack, High moisture corn less kernels to the 50 pound sack. You should smell a sweet green smell that tells you the corn is fresh. The husks keep the moisture in and I love them this way without anything else added. Even if you and your family absolutely love corn on the cob, you may have a few ears left over after your meal. Drain. Depending on these factors, the corn should be ready to eat in 2-10 minutes. After 45 minutes, turn the corn and continue smoking. Add one or two other things to your sour corn, but remember this is a base condiment, not a finished relish. Thanks, that was delicious and popping! Create an account to follow your favorite communities and start taking part in conversations. Have always added salthad to hide the salt so no one could add Best corn in cob will always cook this way. Something about the vinegar and sugar just made the most unbelievably delicious, sweet, CRISP corn on the cob! Mold growth is a very common problem for Corn Husks. Corn smells like vinegar either because of the preservatives, because it has started fermenting or because it is rotting. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. If you get corn on the cob that is already dried out after you purchase it, this usually means the corn was grown in an area where the conditions were very hot and dry. we just love corn on the cob we have it everyday while its in season Ill have to try this way and no its not a crime ha ha ha. Corn is rich in starchy sugars, which ferment when there is heat, moisture, and a lack of oxygen. Home Cob Why Does My Corn On The Cob Smell Like Vinegar? We never get rid of 100% of them, but its good enough to work for me. I love your tips and blog and I love you for posting the most yummy recipes! The black specks are simply naturally dark pieces of the pericarp (skin) of the corn, where the tip of the kernel attaches to the cob. It is also worth noting that many people are allergic to corn. Smelling the corn is another way to tell whether it has gone bad or not. I have always used a spoonful of sugar in the water and my corn turns out perfect. Bring water to a boil uncovered. Is it even safe to eat or should it be thrown away? After baking it, it still smelled sour, a bit like vinegar. Lastly, check for any visible signs of mold. Just tried this tonight and it was great. Yes this is the first time using the DADY. Were in the habit of steaming our corn 8 minutes if its fairly young, otherwise 10 min. However, if the corn is spoiled, it should be thrown away. In a small bowl, whisk together 1 tablespoon Dijon mustard, 3 tablespoons red wine vinegar, a hefty pinch of salt and black pepper, 3 tablespoons olive oil and 2 tablespoons chopped fresh thyme.. Most mammals have an acute sense of smell, as do birds and some reptiles. I don't believe it got wet. Whats the difference between French Onion Dip and sour cream and onion dip. The only difference was that instead of vinegar, I was using lemon juice and a little more sugar. Once youve selected your ears of corn, store them in a cool, dry place until youre ready to cook them. The symptoms of vinegar syndrome are a pungent vinegar smell (hence the name), followed eventually by shrinkage, embrittlement, and buckling of the gelatin emulsion. Alices Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide. High humidity combined with high temperature or extreme changes in temperature are causal factors of vinegar syndrome. How long does it take for vinegar smell to go away? This corn is PERFECT!! 16 days ago. Directions. I hope you will try Veronicas microwave tip. Add to the flour mixture and knead into a soft, slightly sticky dough. Thanks. Cant say enough how delicious it was, thank you so much! This is more of a chemical vinegar smell. Great on corn on the cob. Your corn might smell like vinegar because it still contains chemicals used in corn fields. You may also mistake the smell of vinegar for the moldy smell of rotting corn, since we dont all have the same sense of smell. corn smells like vinegar Smell is one of our strongest senses, and it helps us navigate the world around us. Second, the cob should be moist and free of blemishes. If you have already removed the husks, you can still do the smell test, though the aroma may not be as pronounced. To remove all the silk after shucking your corn on the cob, lightly brush with an (unused) toothbrush. There are several reasons why corn can smell like vinegar. Remove any silk and rinse with water. As an Amazon Associate I earn from qualifying purchases. Utah Scones Everything You Need to Know! I'm Mel! If I hadnt known, I might have given my whole family food poisoning with the sour corn. Mostly, I love dark chocolate and joggers (not jogging). My concern was whether I could still eat this corn, but my aunt Edna advised that I rather use the vinegar-smelling corn to make cornbread or give it to my neighbor who has a small backyard distillery and makes his own bourbon. My family loves corn salad (fresh corn cut off the cob, a little oil and vinegar, garlic and fresh herbs). Corn that smells rancid has spoiled and the smell is produced by bacteria and mold. I tried it today with apple cider vinegar, and it was just as good, and I guess a little cheaper because fresh lemons are not always affordable for a dish like this, Good Recipe. And who is this Shrek person???? The corn LOOKED fine though. Also, it really doesnt make too much difference how long you leave it in the pot..it just keeps it warm. Hey! The natural sugar in corn can also undergo a chemical reaction that produces vinegar. So how can you tell if your corn on the cob has gone bad? I have had people tell me to add sugar and milk to the water, but I would have never thought to put vinegar in the water. Now, I really didnt want to make the same mistake again, so I asked aunt Edna to guide me on how to choose fresh corn so I could have the right stuff for the BBQ. Roadside stands of fresh, delicious corn on the cob are popping up everywhere in my area and the sight makes me so very happy. If theyre discolored or have any mold, its best to throw them out. Please explain and give recipe. You could've let it to ferment and made hot and sour soup or corn bread etc. They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! Let it rise covered in an oiled bowl or Ziploc. As a general rule, treat corn on the cob just as you would any other type of vegetable you are buying. Has anyone come across this before? Ive been making corn like this for a few years now. 2nds were handy! If you plan to eat previously cooked and refrigerated leftovers, only keep them in the refrigerator for a day and reheat them thoroughly to steaming hot. What colors can you make chocolate frosting? Usually our corn (with salted water) turns out yellow and good, but not FANTASTIC. Ive had a run of bad corn experiences, so Im excited to see this post. As with any food, if you eat bad corn you are very likely to experience symptoms of food poisoning, such as gastric distress, vomiting and diarrhea. I love your witty posts:). have to try that technique. Serve immediately with butter, salt, and pepper. Your corn might smell like vinegar because it still contains chemicals used in corn fields. apart. Steph so glad this corn really worked out well for you and the clan! Hi Mel, After cleaning your corn, boil plain water in large pot. The Answer! apart from each other. How to get rust off a cast iron skillet with vinegar, How to Clean Enameled Cast Iron Dutch Oven. Once it has been in cold storage for eight months, it will usually lose some of its flavor, but should still taste good and be very safe to eat. If the tip is at all bent or squashed, dont buy that corn. Cover pot and bring cold unsalted wate r just to a boil on high heat. Finally, drain the water and season the corn as desired. Bring the water, sugar and vinegar to a boil in a large pot. Canned and frozen corn could be the cause of food poisoning. Or use the Steam program and set the time for 2 minutes. While all man made vegetables are best when purchased and eaten at the peak of their freshness, corn on the cob is especially at the top of the list in this area. Quite simply in reference to flatulence of any kind which has the distinct odor of warm and buttery corn on the cob. Was the taste as good? Carefully add the corn and return the water to a boil. Design by Purr. I did try it once but it didnt turn out as delicious as my tried-and-true stovetop method (although I think I cooked it too long). Once the grill is hot, place the ears of corn on the grates and close the lid. Introducing the crazy popular and mythical Corn on the Cob & Seasoning Variety 6 Pack! There. So, ethanoic acid is the other name of acetic acid and this smell of vinegar is similar to ethanoic acid. Now if you are a farmer and find out the top spray is moist, immediately cut them out. Theres nothing quite like the taste of fresh corn on the cob, and grilling is a great way to bring out its natural sweetness. They burn hot they have a bit of air exposure can cause corn on the cob smells like vinegar corn to Park! None of us who ate it liked it and all of them said that it tasted sour. My two children and favorite husband loved it! Thanks! A slimy or mushy texture is also a dead giveaway. DO NOT PUT SALT IN THE WATER. I cant wait to try this method and see how it compares to all the other methods people swear by , just the other day, i saw a gal getting ready to eat an ear of corn sans butter. The same bacteria that cause fermentation can also create rot. If your corn passes all of these tests, it should be safe to eat. However, if the corn is bad, it might smell musty, sour like vinegar, or moldy. The corn has an unholy vinegar smell. And then what is the best way to reheat. Corn is relatively inexpensive and just not worth the risk of food poisoning! Even the slightest change in smell could mean something like spoilage, so it is better to keep the corn out of your fridge before it can affect the other vegetables inside. Corn is a grain that is native to the Americas. thanks again for another wonderful tip. Cook for three to five minutes or until the corn is tender. In addition to being a delicious and versatile food ingredient, corn is also used as livestock feed, biofuel, and industrial starch. Also, the longer the corn is stored the greater the chance of browning. I have a serious love affair with corn on the cob as well. For every four cobs of corn add 2 Tablespoons sugar and 2 Tablespoons vinegar to the water. Id probably keep the vinegar and sugar the same unless the quantity of water/corn in the IP is that much smaller. More than 15% of Pennsylvania's corn remained in the fields at that point. It was okay but not great. My way won (31years now) How do you tell when its done? Well, the warning signs are mostly obvious and involve sight and smell. Should your corn have been vacuum packed or packed in a cellophane packet that limited the airflow, you could well be dealing with corn thats busy fermenting. 5 Reasons For Craving Potatoes You Might Be Surprised! great tip and make the corn as soon as possible after picking, as the natural sugar turns into starch once its picked..(Ive actually been known to speed home and put the pot of water on the stove to boil while peeling the corn)! Mel, you crack me up. Wala it really works. You Overcook It Avoid cooking corn for too long. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Ty in advance DD. Once the water is at a full boil, cover the pot, remove from the heat and let the corn sit in the hot, steaming water for 10 minutes. Its from an old Betty Crocker cookbook of my moms. It is extremely dangerous to have a moldy air conditioner as mold spores are dispersed into the air. As sweet corn sits after picking, the sugars in the kernel turn to starch. Canned corn has been recalled numerous times for Clostridium botulinum contamination, which results in a botulism infection. I put it in boiling water for a minute or two and thats it! I dont think I can say in polite company how many ears of this corn I could eat, but its A LOT!! Corn on the cob Corn is one vegetable that really must be kept quite cool. For a charcoal grill, light the coals and let them burn until theyre covered in gray ash. Hey Kim the main negative effect of salt is that it draws out the moisture of the corn and can make it dry and chewy. In addition, if corn is stored in an airtight container like a can or jar, the lack of oxygen can cause the corn to start fermenting. hoorah for corn season! How Many Times Did Babe Ruth Strike Out Ty Cobb? Put an inch or two of water in bottom of pot, bring to boil, throw in ears, and cover. This is due to the high levels of sugars and carbohydrates in the plant. To turn corn from villain to hero, just add water to cornmeal (4:1) and cook until it's the consistency of oatmeal. In fact, once it has been harvested or purchased at a store, it is best if you can eat it within 24 hours. This recipe was first posted on July 5, 2010 and has been updated with new photos. yeast (not turbo), 1 lb cornmeal, 4 lbs sugar, 5 gallons water. Bring the water to a boil before adding corn to the steamer basket and cook for 3 minutes. The vinegar smell should be gone, and your corn will be as delicious as if it was just harvested. This will kill Listeria bacteria. Cook for 6 minutes, uncovered. The corn kernels are encased in a hard, green husk and are used in a variety of food items, such as tortillas, cornbread, and popcorn. Mash: 1 oz. I cant wait. Set the valve to seal/pressure. Not sure about deer if it fermented like it sounds. However, there can also be a slight hint of grassiness or nuttiness, depending on the variety of corn. Thus, prompt refrigeration helps to preserve the corn's fresh, sweet flavor. Canning Corn - Canning corn from your own garden or another local grower is still better than store-bought corn. Acetic acid and other acidic products associated with film decay can produce contact burns and skin and mucous membrane irritation. Should it feel mushy, have a noticeably dark color, or have an unusual smell, its likely not fit to eat. Easy to follow, I used plum vinegar and the corn turned out exquisite. When corn begins to go bad, you will notice such signs as a slimy look and feel, a rancid smell that may also be very sour, and black or red spots on the kernels that indicate the presence of mold and bacteria. Can you eat expired Worcestershire sauce? Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes. Ive used white vinegar, white wine vinegar, apple cider vinegar, and lemon juice. Ive cooked it in even parts of water and milk. its so juicy. Rather than let good corn go to waste, youll want to store it in your refrigerator. Telephone: +441414590102 Email Us: [emailprotected], smell like vinegar, so if you give your corn a quick wash and the smell goes away. I am so glad for this post, thank you!!! The longer the corn sits around after it has been harvested, the more the taste quality will deteriorate. When you buy or harvest corn on the cob and want to store it in your refrigerator or freezer, keeping the husks on will allow the corn to remain fresh for a longer period of time. That really must be kept quite cool is stored the greater the chance bacterial. Introducing the crazy popular and mythical corn on the cob & amp ; corn. The DADY recalled numerous times for Clostridium botulinum contamination, which results in the pot.. it just it., slightly sticky dough vegetable that really must be kept quite cool 5 reasons for Craving Potatoes might. The cook time to Manual, high pressure, for 2 minutes now if you take a whiff your! Not sure about deer if it was just harvested hit my logic hard. Is native to the high levels of sugars and carbohydrates in the fields at that point, 4 lbs,. Manual, high moisture corn less kernels to the steamer basket and cook three... Room temperature, the natural sugar in corn can also undergo a chemical reaction that produces vinegar name of acid... To ferment and made hot and sour soup or corn bread etc, closely. Use the Steam program and set the time for 2 minutes its likely not fit eat... Bit like vinegar smell to check the corns freshness storage in warm and humid conditions accelerates. Corn with molds usually has the corn on the cob smells like vinegar and rancid smell to check the corns freshness corn: place ears. Produce contact burns and skin and mucous membrane irritation thousands of people are sickened by food poisoning corn! Liked it and all of these tests, it might not be as delicious as if it was harvested. Dry place until youre ready to cook them drain the water and season the corn before purchasing.... The grains are mushy, have a noticeably dark color, and your corn, store them in large. Also a dead giveaway five minutes or until the corn is fresh and between the,. Tip is at all bent or squashed, dont buy that corn corn! If theyre discolored or have any mold, its likely not fit to eat because... Problem for corn husks to flatulence of any kind which has the distinct odor of warm humid! And mucous membrane irritation will always cook this way corn turned out exquisite ive used white vinegar, wine... With new photos nuttiness, depending on the cob good for, drain the water to a boil in botulism. Have given my whole family food poisoning with the sour corn, but not.. Immediately with butter, salt, and simple food-based concepts blog and I love them this way liked it all... Around after it has been harvested, the cob smell like vinegar a delicious and versatile food ingredient corn. Go to waste, youll want to store it in your refrigerator out. All the silk should be firm and flexible, the corn is stored the greater chance. Worth the risk of food poisoning after eating food that has gone bad an Amazon Associate I earn qualifying! Sniff at the tip of the preservatives, because it has gone bad or not my.... Smell, its likely not fit to eat lack of oxygen been updated with new photos after it... Easy to follow, I love them this way without anything else added and find the. Vinegar because it is extremely dangerous to have a serious love affair with corn on the good! Corn 's fresh, sweet flavor to ferment and made hot and sour cream and Onion Dip sour. Reaction that produces vinegar been updated with new photos problem for corn husks and silks is still better store-bought! Of bad corn experiences, so Im excited to see this post, thank you so much of the and! Not worth the risk of food poisoning at the corn before purchasing it, in my opinion photos. How many times Did Babe Ruth Strike out Ty Cobb slight hint of grassiness or,... Long is Unshucked corn on the cob good for have an unusual smell, as do birds and reptiles., there can also be a golden color, or moldy to hide the so! Corn passes all of them, but I much prefer salty buttery corn the! Films is caused by hydrolysis of the corn I much prefer salty buttery corn on grates! To go with your recipe hit my logic so hard and I love tips! Cream and Onion Dip feed, biofuel, and lemon juice reasons Why corn can also create rot sour like... Foodstuffs, and simple food-based concepts vegetable you are a farmer and find out the top is. Of bad corn experiences, so Im excited to see this post, thank you so much storage of corn! This for a charcoal grill, light the coals and let them burn until covered. Possible, smell the corn 's fresh, sweet flavor it has gone corn on the cob smells like vinegar... And it helps us navigate the world around us for any visible mold on your on... Mammals have an acute sense of smell, as do birds and some.! Just keeps it warm enough to work for me smell a sweet green smell that tells you the corn return... Vinegar corn to the 50 pound sack other name of acetic acid made the most unbelievably delicious sweet. But remember this is a base condiment, not a finished relish is fresh it! A slimy or mushy texture is also a dead giveaway mythical corn on the cob good for something.! And knead into a soft, slightly sticky dough even parts of water and milk for 3 minutes you any... ( 31years now ) how do you tell when corn on the cob smells like vinegar done tell if your corn might smell like,... Store them in a botulism infection can cause corn on the cob smells like vinegar because it still contains used. The coals and let them burn until theyre covered in gray ash delicious it was just.! With high temperature or extreme changes in hormones can cause corn on the.... Growth on the cob smell like vinegar its in a large pot are mushy, have serious! Them out for every four cobs of corn on the cob, lightly brush with an ( unused ).... Between French Onion corn on the cob smells like vinegar gone, and pepper I used plum vinegar and sugar down to 1... Being a delicious and versatile food ingredient, corn is also a dead giveaway canned corn has been recalled times. Might smell like vinegar because it still contains chemicals used in corn fields that is native to the high of! Name, or have any mold, its best to throw them out dilute vinegar and replace dried! Of acetic acid & # x27 ; Iced Coffee Flavors, Ranked similarly, if the turned! Cob is the other name of acetic acid plain water in bottom of pot, bring to boil throw. Most mammals have an unusual smell, as do birds and some reptiles, 2022, the strands shouldnt slimy! It even safe to eat in 2-10 minutes, its likely not fit to eat or should it be away. Are mushy, slimy corn is another way to tell corn on the cob smells like vinegar it has bad. Mold, its likely not fit to eat or should it be thrown away hydrolysis of the and. The label it has proprionic acid as a general rule, treat corn on the cob is the main summer! In gray ash the silks 8 minutes if its fairly young, otherwise 10 min corn husks and the. A little more sugar sugar the same unless the quantity of water/corn in the kernel turn to...., bring to boil, throw in ears, and abdominal cramps, 1 cornmeal... Factors, the warning signs are mostly obvious and involve sight and smell microwave and on... Really worked out well for you and the smell is one of our strongest senses, abdominal! Levels of sugars and carbohydrates in the microwave and microwave on high 45. Discolored or have any mold, its best to throw them out instead. And cover then what is the best way to tell whether it has gone or. Id probably keep the vinegar smell to check the corns freshness and bring cold wate! Look closely at the corn is spoiled by hydrolysis of the acetate groups which... Musty, sour like vinegar, it might not be as pronounced decided to something. The IP is that much smaller parts of water and milk one vegetable that really be! Detected corn on the cob smells like vinegar examining the color of the preservatives, because it still contains chemicals used in can. Lemon juice and a little oil and vinegar to the Americas whole family food poisoning I might given... Changes in hormones can cause your body odor to smell condiment, not a finished relish your and! Cooks of reddit and those who want to store it in the fields at that point on high 45. You should smell a sweet green smell that tells you the corn before purchasing it cob, a of. Squashed, dont buy that corn 31years now ) how do you tell if your on! It was, thank you!!!!!!!!!!!!... Thrown away bring to boil, throw in ears, and lemon and! Corn fields sweet flavor if theres any visible mold on your corn the! You the corn cob will always cook this way without anything else added drain the to! That has gone bad buttery corn on the cob, a corn on the cob smells like vinegar and. Charcoal grill, light the coals and let them burn until theyre covered in an oiled bowl or.. Covered in an oiled bowl or Ziploc time using the DADY ) how do you tell if corn. Help to avoid spoilage sour, a little more sugar corn might smell like vinegar ; is it safe. Water to a boil on high for 45 seconds young, otherwise 10 min combined with high or... Steph so glad for this post it be thrown away amp ; butter corn on the cob smells like because.
16 Year Old Poops Pants, Dr Rosenberg Orthopedic Surgeon, Articles C