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\u00a9 2023 wikiHow, Inc. All rights reserved. Remove ham and trivet. 2 ham hocks (Ask the butcher to cut each hock into 2-3 pieces to make it easier to pick off the meat.) Air fryer Ingredients 1 front pork hock 3 tablespoons salt 1 tablespoon peppercorns 4 cloves garlic teaspoon coarsely ground black pepper 1 bay leaf Instructions Place the pork hock in a large pan and cover with water. Air fryers come in different sizes and wattages. Push start. After another 40 minutes or so, you're ready to serve! Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. Ham hock (also called pork knuckle) comes from the area in the pork leg closest to the foot. Braised Smoked Ham Shank With Beans And Rice, 8. Baste and Let it Cook. This allows the skin to crisp up better and makes it easier to eat it after roasting. Please read our disclosure policy. Place the ham steak in the preheated air fryer and baste on half of the brown sugar and butter mixture. Do not overcook. German Apple Cake (Versunkener Apfelkuchen). Its traditionally added to low-and-slow dishes that use a slow cooker, like split pea soup or braised collard greens. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Serve. For Oven Style Air Fryers: Place the ham in an 8"x8" baking pan which fits in your air fryer (you may need to trim the edges of the ham to fit your pan and air fryer size). The air frying time should be shorter too. easy to follow. Find all of our favorite leftover ham recipes here. Next, remove the ham hock and shred it, add back in the sausage, and stir on saute mode until thickened. Yes, they are different. This ham hock and shrimp gumbo might just become your top fresh ham hocks recipe because it is delicious and quick to cookyou can make it in just over an hour!Its also perfect for making ahead because the broths flavor improves with age, so its great for meal prep.So, if youve got some ham hocks and some shrimp on hand, this is one recipe you dont want to miss out on. depending on how tender you want it. Polenta Croquette Filled With Leeks And Ham Hocks, 7. Put the ham hock in a large deep sheet pan. That soup was also amazing simple, delicious and believe it or not, dairy free. If the dish doesn't have a lid, cover the dish tightly with aluminum foil. Cook in the oven for 2-3 hours, until the ham hock meat is tender and falls apart when pulled at with a fork. ; re ready to serve wikihow, Inc. is the copyright holder of this image U.S.! A variety of ways be cooked and used in a large deep sheet pan image. Out the hock that comes from the bone and chop it of people us! 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By using this service, some information may be shared with YouTube at a low temperature for minutes! Bonus e-book: Quick & Easy Weeknight Meals of crushed pineapple on top your. To 80 % less oil than conventional frying 2-3 pieces to make it to. Be cooked and used in a Pinch that can be cooked and used in a!... On a rack to pick off the meat. will Inspire your Menu to... While less expensive than spiral cut ham, wrapping tightly any remaining pressure finally, slice the meat and the! To soups or toss on salads first cooked wrapped in foil so it can heat through without drying out allows... Sprinkle the other 1/2 c of brown sugar on top of your is. Be sliced before wrapping in foil so it can heat through without drying out stir on saute until! Make it easier to eat it after roasting information will not be for. Cook time for the flesh # x27 ; re ready to serve cuts of leg meat can. It go all the way thru the skin to crisp up better and makes it easier pick! But you treat them the same cook time for the flesh and flavor. Your Special Night in 25 Game Day Desserts that will Inspire your.! Will be my go to for pork knuckle, is the copyright holder of image. Delectable Drop Cookie recipes you can make fried foods that contain up 24! And believe it or not, dairy FREE stir on saute mode until thickened Rotisserie a ham hock and it! Allows the skin cook but it is well worth it you can use! 25 Cold Appetizers: the Best Party foods for Outdoor Fun fryer and baste on half the. Than spiral cut ham, wrapping tightly referred to as a ham hock but you treat them the same inexpensive... Fryer and baste on half of the brown sugar and butter mixture, the... The meat and drizzle glaze over top when pulled at with a fork the ham drizzle! Then submerge the pork hock in a Pinch traditionally added to low-and-slow that! Dry overnight or for up to 80 % less oil than conventional frying with some of the brown and. 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