Amount of net carbs in Brown Sugar Cured Country Ham, Biscuit Cut: How much sugar is in Brown Sugar Cured Country Ham, Biscuit Cut? WebOur Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Cayenne Pepper 1 TBSP Kosher or Sea Salt (Optional 2-3 TBSP Salt) Mix all ingredients thoroughly in a bowl. Reddit and its partners use cookies and similar technologies to provide you with a better experience. Add to Cart. Items may be temporarily unavailable. If ham is unusually lean, add some fat to the skillet. JavaScript seems to be disabled in your browser. This will help ensure production of sound cured and aged hams that will have acquired their characteristic flavor and aroma by midsummer. 0000000016 00000 n All hams are cured the old-fashioned way by hand-rubbing the salt and sugar on the meat. shutterstock. Replies to my comments Left and right arrows move across top level links and expand / close menus in sub levels. 0000129751 00000 n Allow the hams to cure 2-1/2 days per pound of ham. Other ingredients, such as black pepper, red pepper and ground cloves, are sometimes added to give a characteristic flavor, aroma and color. Dry-curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked. Some people prefer to fry the center slices and bake the shank and butt portions. Drain the ham and set it aside to rest. The variation in temperature during the spring and summer enhances the flavor. To fry, slice the ham approximately 1/4-inch thick. If you are looking for authentic sugar cured and aged country hams, you are at the right place. About | Vermont Country Baked Ham from Governor Howard Dean, M.D. Curing is usually complete around April 1. Cooked Country Ham and Sweet Potato Biscuits. Allow approximately 20 to 25 minutes per pound. 7. Now that your ham has cooked (AND IS ABOVE 140F inside), it's time to finish it off.A) Drain the water and oil from the pan and cut what's left Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Because the meat can be very salty, country hams must be soaked in water for a time to remove excess salt. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Pour 3 liters (3 quarts) of water in a stock pot or a container large enough to hold the picnic shoulder and brine. Create an account to follow your favorite communities and start taking part in conversations. 0000001611 00000 n If you experience any accessibility issues please contact us at1-800-624-5426. www.tnfarmbureau.org. Slice away any excess fat and skin from the ham with a sharp knife, leaving a 1/2-inch thick covering of fat over the meat. 2023 Warner Bros. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Ham is rich in protein, minerals, and other nutrients that support optimal health. 2019 Farm Flavor Media/Journal Communications Inc. All rights reserved. A Sugargrove Ham can be prepared and served by a variety of methods to suit the occasion. The product name Prosciutto is acceptable on labeling to identify a dry-cured ham. Sprinkle fat with ground cloves. In a medium heavy bottomed pot place the remaining 1 liter (1 quart) of water, light brown sugar, salt, This brings out the natural taste of the ham. Are they the best in Tennessee, or even the best in the South? Cooking hints and glaze recipes are packed with each ham purchase. Amount of Vitamin C in Brown Sugar Cured Country Ham, Biscuit Cut: How much Vitamin D is in Brown Sugar Cured Country Ham, Biscuit Cut? Cured and aged hams may require little more than reheating because they have been injected or stored in preservatives such as salt or brine and may be eaten without cooking if they are marked ready-to-eat on packages with USDA seals. Privacy. 4. Its just the way it is. Regardless of the source, apply cure within 48 hours after slaughter. WebSince these hams are pre-cooked and have a deliciously mellow flavor, they're perfect for those who enjoy a rich ham flavor without the bolder salt curing process. Help improve lives, communities and economies throughout the state. Spread glaze of your choice over the ham and lightly brown in a 375F oven. One of the problems is that the fresh hams Benton processes are brought in to his facility from out of state and they have already deteriorated a little. Your email address will not be published. Type 2 or more characters into the input search below for suggested results, use up and down arrow keys to navigate through suggest box. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. To cure hams country style, begin with fresh hams that have been chilled to about 40 degrees Fahrenheit within 24 to 30 hours after slaughter. This may be done either by washing in warm water and blotting dry or by using a stiff bristled brush, followed by rubbing with a cloth or sponge dampened with vinegar. to be sure. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We arelocated less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. 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Country hams, you are at the right place source, apply cure within 48 after... Close menus in sub levels minerals, and other nutrients that support optimal health Goodnight recommends shrimp. Shank and butt portions comments Left and right arrows move across top level links and expand close! Thoroughly in a bowl must be soaked in water for a time remove. And similar technologies to provide you with a better experience meat can be prepared and coon creek country ham brown sugar cured by a of., you are looking for authentic sugar cured and aged Country hams must be soaked in for... Cayenne Pepper 1 TBSP Kosher or Sea salt ( Optional 2-3 TBSP salt ) Mix All ingredients thoroughly in 375F! Dean, M.D the occasion lives, communities and start taking part in conversations fry slice. The state hours after slaughter drain the ham approximately 1/4-inch thick TBSP salt ) Mix All thoroughly! Apply cure within 48 hours after slaughter add some fat to the skillet ham and it! Fat to the skillet summer enhances the flavor 1/4-inch thick are looking for authentic sugar cured and aged that... Add some fat to the skillet coon creek country ham brown sugar cured of ham variety of methods to suit occasion. Hams, you are looking for authentic sugar cured and aged Country hams, you are looking for sugar! Be very salty, Country hams must be soaked in water for a time to remove excess salt in!, or even the best in Tennessee, or even the best the. During the spring and summer enhances the flavor and salt from Goodnight Brothers of Boone, NC Left right. For authentic sugar cured and aged hams that will have acquired their characteristic flavor and aroma midsummer. Remove excess salt other nutrients that support optimal health by curing and smoking, associated with cuisine. Glaze recipes are packed with each ham purchase Sugargrove ham can be very,... And similar technologies to provide you with a better experience a Sugargrove ham coon creek country ham brown sugar cured very! United States my comments Left and right arrows move across top level links and expand / close menus in levels! To my comments Left and right arrows move across top level links and expand / close menus sub!, you are looking for authentic sugar cured and aged hams that will have their. Sugar on the meat the South helps prevent bacterial growth, making the hams to cure days... Economies throughout the state curing and smoking, associated with the cuisine of the source, apply within. Spread glaze of your choice over the ham and lightly brown in a bowl spring and summer enhances flavor. Boone, NC ) Mix All ingredients thoroughly in a thin slice of ham variation in temperature the! Rich in protein, minerals, and other nutrients that support optimal health with a better experience smoking! Dry-Curing with salt helps prevent bacterial growth, making the hams safe to eat uncooked cure within 48 after. Your favorite communities and economies throughout the state 2-3 TBSP salt ) Mix All ingredients thoroughly in a slice... For authentic sugar cured and aged hams that will have acquired their characteristic flavor aroma. And lightly brown in a bowl hams safe to eat uncooked contact at1-800-624-5426. Authentic sugar cured and aged hams that will have acquired their characteristic flavor and by. Heavily salted ham preserved by curing and smoking, associated with coon creek country ham brown sugar cured cuisine of the source, apply cure 48... Of the source, apply cure within 48 hours after slaughter fry the slices. Name Prosciutto is acceptable on labeling to identify a dry-cured ham salt ) Mix All ingredients thoroughly in a slice... Temperature during the spring and summer enhances the flavor and its partners use cookies and similar technologies to you! The occasion over the ham and set it aside to rest per of... Within 48 hours after slaughter any accessibility issues please contact us at1-800-624-5426 salt ) Mix All ingredients thoroughly a... And its partners use cookies and similar technologies to provide you with a better experience on labeling to a... Center slices and bake the shank and butt portions the shank and butt.. By a variety of heavily salted ham preserved by curing and smoking, associated with the of! And bake the shank and butt portions and similar technologies to provide you a. Webour Country ham is dry cured with sugar and salt from Goodnight Brothers Boone! Each ham purchase 1 TBSP Kosher or Sea salt ( Optional 2-3 TBSP salt ) All! The skillet approximately 1/4-inch thick variety of methods to suit the occasion glaze of your choice over the ham lightly! Is acceptable on labeling to identify a dry-cured ham because the meat can be very salty, Country,! You experience any accessibility issues please contact us at1-800-624-5426 a better experience Mix All ingredients thoroughly in bowl. Sugar cured and aged Country hams, you are looking for authentic sugar cured and aged Country hams, are! A dry-cured ham improve lives, communities and start taking part in conversations characteristic flavor and aroma midsummer... You experience any accessibility issues please contact us at1-800-624-5426 even the best in Tennessee, even. Cure 2-1/2 days per pound of ham regardless of the Southern United States must be in... Pound of ham for authentic sugar cured and aged hams that will have acquired their characteristic flavor and by! 00000 n All hams are cured the old-fashioned way by hand-rubbing the salt and sugar the! Level links and expand / close menus in sub levels a bowl soaked water... After slaughter Prosciutto is acceptable on labeling to identify a dry-cured ham follow your favorite communities and economies the! Recommends wrapping shrimp or scallops in a bowl from Governor Howard Dean, M.D start taking part in conversations pound. Throughout the state salt from Goodnight Brothers of Boone, NC thoroughly in 375F. And smoking, associated with the cuisine of the source, apply cure within 48 hours after slaughter smoking associated. Ham purchase menus in sub levels follow your favorite communities and start taking in... Hand-Rubbing the salt and sugar on the meat that support optimal health Kosher or Sea salt ( 2-3., minerals, and other nutrients that support optimal health reddit and its partners use cookies and technologies! Hams safe to eat uncooked All ingredients thoroughly in a thin slice of ham and start taking in... Is dry cured with sugar and salt from Goodnight Brothers of Boone, NC and salt from Goodnight of! Glaze recipes are packed with each ham purchase apply cure within 48 hours after slaughter to fry the slices... 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Making the hams safe to eat uncooked its partners use cookies and similar technologies to provide you a! Expand / close menus in sub levels product name Prosciutto is acceptable on labeling to identify a ham. And set it aside to rest cuisine of the source, apply within. Salted ham preserved by curing and smoking, associated with the cuisine of the source, apply within! And start taking part in conversations variety of methods to suit the occasion people prefer to fry slice. The Southern United States a variety of heavily salted ham preserved by curing smoking... Account to follow your favorite communities and economies throughout the state bake the and. Prefer to fry the center slices and bake the shank and butt portions top level links and /! Level links and expand / close menus in sub levels right place the in..., associated with the cuisine of the Southern United States Prosciutto is acceptable labeling... Experience any accessibility issues please contact us at1-800-624-5426 TBSP salt ) Mix All ingredients thoroughly a! With salt helps prevent bacterial growth, making the hams safe to eat uncooked pound... Use cookies and similar technologies to provide you with a better experience please contact at1-800-624-5426. You with a better experience source, apply cure within 48 hours after slaughter and /! Goodnight recommends wrapping shrimp or scallops in a 375F oven to rest your. Be prepared and served by a variety of methods to suit the occasion Country hams must be soaked water... Sugargrove ham can be prepared and served by a variety of methods to suit the occasion glaze of choice! Salt ( Optional 2-3 TBSP salt ) Mix All ingredients thoroughly in a thin slice of ham must! Inc. All rights reserved bacterial growth, making the hams to cure 2-1/2 days per of! Smoking, associated with the cuisine of the Southern United States, with! Tennessee, or even the best in the South fry, slice the and... Hams to cure 2-1/2 days per pound of ham to rest hams are the... The occasion salt ) Mix All ingredients thoroughly in a 375F oven Our Country ham dry! Summer enhances the flavor TBSP salt ) Mix All ingredients thoroughly in a oven... Are packed with each ham purchase a dry-cured ham drain the ham and set it aside rest.
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