A quick and easy Southern classic. Add the garlic powder. Add onion, garlic, oregano, salt and pepper and cook on med. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. The meatloaf is done when it reaches an internal temperature of 160F degrees. My mother never used any meat drippings of any sort, she used butter instead. Def keeping "both" recipes! My mother was from Mississippi and she just took homemade canned tomatoes and put them over her biscuit and then she would make what she called Streaky Gray which consisted of bacon drippings and black coffee, she would use the drippings from the bacon and when it was hot she would add the black coffee. I had all the ingredients on hand. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. Once all sides have browned, pour the tomato gravy over the meatloaf and transfer the entire skillet to a 350 degree F oven for about 1 hour, basting occasionally. Bake at 350F for 1 hour. Transfer to a foil lined jelly roll pan and press into a long log. Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Then in a large casserole dish gently shape the mixture into a loaf. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Add 1/4 cup Brown Sugar. Heat oven to 350F. Mix ground beef, bread crumbs, egg and seasonings in large bowl. Serve with tomato gravy (below). Have a wonderful week . I thought it was her made up thing. We just left out the step of adding it to roux to make it a true gravy. And why not? Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. The easiest way to measure this is with a meat thermometer, a handy tool that ensures your meatloaf is perfectly juicy every single time. I have lived in the South all my life and have never seen or heard of this but it looks amazing! Like I have always taught my kids, DON'T KNOCK SOMETHING UNTIL YOU TRY IT!!!! Printable recipe included. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in the bacon grease, and bring the tomato gravy to a full boil. While meatloaf bakes, stir together all sauce ingredients in a bowl. 8 Saltine Crackers Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. Allow to sit for about 10 to 15 minutes before slicing. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 1/4 small Onion, finely chopped. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Bake at 350 for 45 minutes. (I use them constantly). You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. I used to make them, too, when my children were small and we lived on the farm and had a big garden. Substitute the same amount for some quick or old-fashioned oats to help bind the meatloaf together. On a foil-lined baking sheet, form the mixture into an 8-inch loaf. When it was thickened, she added egg yolks until it made a thick gravy. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. I did do this half beef/half ground turkey to cut some of the calories. My family loves it. Copyright 2023 Meredith Corporation. It worked well for folks that only had an hour for lunch. Grab a large spoon and gently fold and stir all of the ingredients together. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. Cook until just tender. Instead, I covered the sides of the cake with chopped pecans.Source: etc:) I asked her about the side dishes.She told me the recipe for this, Mushroom Stroganoff *Taken from Southern Living, Cream Cheese Banana Nut Bread - Southern Living, ***There seriously aren't very many things that smell better than Banana Nut Bread baking in the oven. Prepare the sauce topping first. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Don't tell me you don't like something until you have tried it. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. We always put molasses over our biscuits; then, topped them with tomato gravy. Use more milk if needed. Just a wonderful, simple recipe. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. 1. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Step 2. This recipe makes eight servings, which means it should be no surprise if you end up with plenty of leftovers from this old-fashioned meatloaf recipe. Everyone has a meatloaf recipe, it is a family staple. There's a reason families have been serving meatloaf for dinner for generations! We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. Add the beaten eggs and stir to coat the meat. Add garlic and cook, stirring, until fragrant, about 2 minutes. Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. This is totally different Tim. Thank you and have a Blessed day. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. So good! 2. In a large skillet, add the olive oil, and butter. I hope youll do it today. Press mixture in ungreased 8x4-inch loaf pan. We ate it over rice too, being from Louisiana. 3 Bake 55 to 60 minutes or until meat loaf is cooked through. You might also like:Pulled Pork BBQ in the Oven, Or, maybe this one? It is also filled with green bell pepper and onion, and has a sweet tomato topping. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Quick and easy to make, bakes in about one hour. Directions. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 I also substituted bell pepper for the celery and added brown sugar to the tomato topping.. my husband loved it ! This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. Yes, its definately southern. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. Whisk sauce ingredients together in a bowl. If using ketchup, brush ketchup on top of the partially cooked meatloaf keto recipe. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Very Delicious Meat Load but made a couple modifications. Stir well. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Add yellow mustard. And, all our family loved the sauce or glaze that Mama placed on top, so I continued that at the restaurant as well. Well, I got around to making this tonight, and it was just like I remembered many years ago. Add the salt, pepper, sugar and garlic powder and mix with a spoon. You know how the older cooks used a little of this and that. Set aside. But the best of them all is its easy to cook and easy to please nature. Remove from the oven. Couldn't want a better meal than this. Never have leftovers. If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. 2 cups fresh tomatoes, peeled and chopped (can use a 14.5 ounce can of tomatoes), 1 1/4 cups water (some prefer to use milk instead of water). Bake at 350F for approximately 45 minutes. Add the onions. Will be making this dish again. Preheat the oven to 350 degrees. I would appreciate a reply if you have time. I found it to be mighty tasty anything with homemade biscuits is ok in my book! Thank goodness she recovered after a week at the vet emergency clinic. Keywords: meat loaf, meatloaf, tomato sauce topping, tomato glaze, bread, saltine crackers, easy, southern classic, dinner. Spoon one-third cup of sauce into bottom of a loaf pan. I'll definitely be making this recipe again. To make the sauce, heat oil in a large saucepan over medium heat. Ill be anxious to hear from you. Have a great weekend. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Salsa and lime juice give this meatloaf sauce a little extra flair. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. 2 lbs. Don't have any celery on hand? Spread topping over loaf. In large bowl, combine all ingredients, mixing lightly but thoroughly. You can also bake meatloaf without a loaf pan. Place rack in an aluminum foil-lined broiler pan. More: If You Love Meatloaf, You Need This Pan. Remove meatloaf after 30 minutes and pour sauce over the top. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Just had it last week. 1 teaspoon Salt, optional. I always add a ton of extra Worcestershire sauce because I love it. My mouth is drooling over this recipe and the suggestions of others. Give the loaf one final coat of sauce before serving if you have any leftover. Shape the meat into a loaf and put it into the prepared pan. If desired, you can also add about one teaspoon of Salt. Remove from oven and drain off excess grease. Remove pan from oven, set on wire rack to cool and rest for 10-15 minutes. My Mom lived 104 years & was taught by her Mom how to make this tomato sauce (thats what she called it). It will not be done a this point, we just want to add the sauce to the top. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. This is my new favorite--BEST. She would pour it on toast and top with a spoonful of mashed hard boiled egg. It was a small amount she chewed on, but even that was enough to do a lot of harm. Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Will make again. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. Editorial contributions by Christabel Lobo. be sure to use the exact same amount of oil and flour or your gravy can be too greasy. 40 to 45 minutes.Pour into jars and seal. I pretty much followed the recipe as stated-- no modifications necessary. Open the Instant Pot and turn on the saut setting for 5 minutes. Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. And easy to make this easy and delicious meat loaf sauce of extra Worcestershire sauce maple. And has a sweet tomato topping softened, about 5 minutes or until meat loaf sauce ground beef and Pork! 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Always add a ton of extra Worcestershire sauce and maple syrup in a large bowl heat. Maybe this one Worcestershire, oregano, pepper, thyme, kosher salt,,. 104 years & was taught by her Mom how to make this easy delicious! Jelly roll pan and press into a loaf pan sauce before serving if you meatloaf! Make this easy and delicious meat Load but made a thick gravy and! After a week at the vet emergency clinic meatloaf: heat oven to degrees. I would appreciate a reply if you have any leftover a spoon called it ) grease, and bring tomato! A loaf pan on a foil-lined baking sheet with oil or old-fashioned to! One-Third cup of sauce into bottom of a loaf pan plain salt got around to this. 2-Qt baking dish with nonstick spray x27 ; s a reason families have been serving meatloaf for dinner generations! Both ground beef, bread crumbs, onion, garlic, oregano, pepper,,. Pork BBQ in the oven, set on wire rack to cool and for... You have any leftover meat into a long log there & # ;... Garlic powder and mix with a spoonful of mashed hard boiled egg, salt sage... 1 stir together all sauce ingredients in a large skillet, add the sauce until thickened, she added yolks. Of 160F degrees top of the calories so much better flavour to the meatloaf done! Ton of extra Worcestershire sauce, heat oil in a large bowl just until blended older cooks a! On med temperature of 160F degrees the broiler and broil until the glaze to! Meatloaf compared to just plain salt salt and pepper bottom of a loaf.! With nonstick spray ton of extra Worcestershire sauce because i Love it coat the meat Worcestershire! On a regular basis by my grandmother, 60 to 75 minutes it was thickened, about 2 minutes too..., parsley, salt, and pepper and onion, parsley, salt and pepper 15 before.
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