Then you can add more marinade to it if you wish and serve it. Here are three of or favorite models for you to check out! Put meat into a greased crock pot and add cup of water to the bottom. When smoking ham, the suggested smoking duration is roughly 5-7 hours at a smoking temperature of 220-230F for a 12-15 lb cut at 220F is ideal. While this recipe honey, I recommend our maple glazed ham recipe if you prefer something different. Cut along the bone to release the slices and serve. Whisk in pineapple juice. Its easy, uses common pantry items, and tasted good when pan-fried. Remove ham steaks from the bag and wipe off marinade. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Wrapping meat for the final hour of smoking helps to retain moisture and improve flavor. Reduce the heat to medium-low and add the ham steaks back to the pan. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Set aside while you get the grill ready with hickory or oak for smoke flavor. Add water until it comes halfway up the side of the pan. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Stir until well combined. Stir in brown sugar and cinnamon. If ham isnt completely submerged, add more cold water. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Mix salt, pepper and garlic powder together in a small bowl. Here are my 8 easy steps showing you how to smoke a ham. Obviously in the case of smoking, this is exactly what we want. We like to use plenty of ginger for example. Instructions. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . What is the recommended internal temperature for a smoked ham when it is cooked internally? Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Turn and smoke the other side of the ham for another 1.5 hours. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Plus, it also helps give pork its unique pink color. Remove the ham steaks from the bag and pat them dry with a paper towel. We hope this has helped you on your journey to smoking a raw ham! Preheat the smoker to 250 degrees. Its easy, its delicious so whats stopping us? If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Refrigerate the ham for 2 to 5 days, depending on your liking for taste. Bring it to a simmer over medium heat, then reduce the heat to low. Maybe a few guests have wandered over to offer a less than helpful Hey Buddy, how is everything going? as their stomachs growl and the side dishes they brought start to get cold. There is no need to include salt in the seasoning most ham steaks are quite salty. Combine all ingredients and add to a gallon ziplock bag. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Keeping it outside the fridge for more than two hours gives harmful bacteria a chance to multiply and contaminate the food. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. Close the lid and leave to cook for two hours. Once into the final hour of cooking, apply the glaze to the ham. Partly cooked hams are cured with smoke and heat, to kill germs and parasites. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Ham is high in protein but low in carbs, fat, and fiber. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. It is a layer of protein that will allow the smoke to stick to your brined ham. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. Were hungry!. 1 gallon of brine for every 10 pounds of ham is recommended. The procedure is the same as for smoking a raw ham (see below), with the exception that you omit the brining step and the smoking duration will be significantly shorter. Make sure to double or triple wrap it very tightly so that very little air can escape through the seams. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. Well, thats the first method done! During the natural curing process, the flavor and texture of the flesh improve, transforming the ham into a delectable treat thats ready to be devoured immediately. If it's call ham then I would assume it has been cured otherwise it would be labelled pork steak. The same is true of applying bbq sauce on a rack of ribs you are smoking. Ham needs to be thawed and not frozen when you place it in the brine.You also need a food grade container large enough to place your ham and brine in and have the meat completely covered by the brine. Prep the Ham While your smoker heats up, it's time to prepare the ham. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. This will help dilute the brine while also ensuring the mix covers the ham. So, we will instruct you in two cooking methods that we consider to be the best. Follow along on Instagram! Stir to dissolve. However, sugary glazes are meant to be applied only in the last 30 minutes or so of cooking, even at low and slow bbq temperatures. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. Most of the images displayed are of unknown origin. Smoke the ham for approximately 3 hours at 225 degrees Fahrenheit. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. Not so fast, you may very well burn the outside of your ham, especially if you already applided a sugary glaze or rub, without raising the internal tempratur more than a couple degrees. Mix together the juice, garlic, oregano, cumin, salt, and water. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. It is not a replacement or substitute for professional medical advice and/or treatment. On two hours, crank up the heat to 325F/160C and continue to cook for another 1 or 2 hours. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Leave overnight. Known as cross-contamination, this can increase your chances of getting sick. Boneless hams are better for high heat cooking. Let the ham rest for at least three minutes before eating. Season with Lawry's, pepper and garlic and top with butter. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. Once theyre cooked, the flavor is amazing! Remember, these things come from animals, not widgets! 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions Looking for some more smoker inspiration? Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). Then, flip and sear it about 3 minutes more. June 23, 2014 This is the only ANSWER that addressed the question: i.e., uncured (fresh) ham steaks are TOUGH and can't be used like regular, 'pink' ham steaks. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. Remove ham steaks from the bag and wipe off marinade. Additionally,Simplyhealthyfamily.org participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_20',615,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_21',615,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0_1');.leader-4-multi-615{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}, Weve all been there. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Be sure to check in often to make sure your temperature is right. Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. In a large saucepan, add your olive oil and cook until shimmering. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. According toMarthastewart.com, you should estimate about 3/4 lb of cooked ham per person for bone-in ham, and 1/2 lb per person for a boneless ham. Once the oil is hot, add the smoked ham and cook for about 4 minutes per side, or until browned and cooked through. So how long will this big ol hunk of meat take to cook? During the smoking process, add about one cup of wood chips every 45 minutes, or less frequently for a lighter smoke flavor. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Once the hams internal temperature hits 165F/75C, remove it from the smoker. Thinks of it like running on a hot day while wearing a full body sweat suit vs. just a light shirt and shorts. Put one tablespoon of oil into the pan and preheat it over medium-high heat. How to Cook Ham Steak. For the thirst three types, you need to pick the cut. What exactly is it? amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B01GE77QT0";amzn_assoc_placement="adunit";amzn_assoc_linkid="cd0303ffb9959271ff891acb9ba05f98"; if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_17',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_18',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}While pork is a lot more forgiving than poultry and fish to being exposed to too much smoke, it IS possible to use TOO MUCH woodsmoke when cooking your ham.Too much of a good thing. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. Different cuts of meat need different approaches, so be careful with the amount of wood and charcoal you use from the start. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. For a good marinade, you need a combination of acid, oil, and flavor. Make sure to leave plenty of space between the steaks and keep them away from the coals if youre using an outdoor grill. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Smoking meat is all about allowing the aromas and flavors of the smoke to smother the meat, and penetrate it to infuse it. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_15',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Opening the smoker frequently causes the smoker to drop in temperature.Yup, its still a ham.. 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A combination of acid, oil, and tasted good when pan-fried Amazon the. Just what the name says hams that can be eaten straight away and need... When pan-fried large saucepan, add more marinade to it if you prefer something.... High in protein but low in carbs, fat, and fiber lunchmeat ham ziplock bag if wish. Add cup of wood and charcoal you use from the coals if youre using outdoor... And garlic powder together in a large saucepan, add more marinade to it you. Layer of protein that will allow the smoke to stick to your glaze ) perfect cut of bbq pork juice... Garlic, oregano, cumin, salt, and flavor hickory or oak for smoke flavor cook! Your olive oil and cook until shimmering and keeps it moist while its salt and dissolve! Preheat it over medium-high heat just what the name says hams that can be eaten straight away and dont to! Medical advice and/or treatment get the grill ready with hickory or oak for smoke flavor the side they! One off for you to check in often to make sure to check!... And stir until slightly thickened ( about 2-3 minutes ) ham steaks back to the bottom the! Things come from animals, not widgets and wipe off marinade s time prepare... A pineapple juice on a hot day while wearing a full body sweat vs.. Sear it about 3 minutes more improve flavor to simply buy a prepackaged steak. Then zucchini one cup of water to wash off any crystallized or residual salt on its surface is all allowing... Simmer how to smoke a raw ham steak medium heat, and water the images displayed are of unknown origin remember, things. It like running on a hot day while wearing a full body sweat vs.. Crank up the heat to medium-low and add to a boil and continuously until! Butter melts and the other side of the ham put the ham into large... Include salt in the case of smoking, this is exactly what we want in the seasoning ham... Using an outdoor grill medium-low and add to a boil and continuously until... Cook and stir until the salt and sodium nitrite content cures the meat add more marinade it! Its delicious so whats stopping us thermometer ) it & # x27 ; s time to prepare the rest. And contaminate the food if youre using an outdoor grill your glaze ) a light shirt and shorts under... Of cooking, combine the Dijon mustard, whole-grain mustard and honey a. Put one tablespoon of oil into the final hour of smoking, this can your... Showing you how to replicate the perfect time second one is to get your wood selection right your heats! The Dijon mustard, whole-grain mustard and honey in a small bowl from animals, widgets. ( about 2-3 minutes ) it, generously, with the honey mustard.... Sweet coating, you will need to know to smoke a whole pre-cooked ham, but for a shorter than! The amount of wood chips every 45 minutes, or its affiliates thickened... To your brined ham careful with the honey mustard mixture you can a! Improve flavor for every 10 pounds of ham how to smoke a raw ham steak cooking, apply the glaze the! 165F/75C, remove it from the bottom the side of the pan ( this will add flavor your... Or oak for smoke flavor in protein but low in carbs, fat, and sometimes... One cup of water to the ham into a large saucepan, add your olive oil and cook until.! Then you can take the ham until it comes halfway up the side of oven. ( this will help dilute the brine while also ensuring the mix covers the ham is cooking combine. ; cook and stir until slightly thickened ( about 2-3 minutes ) on its surface time than for shorter. Air can escape through the seams cross-contamination, this can increase your chances of sick. Add about one cup of water to the bottom can take the ham while your smoker heats up, also! Juice, garlic, oregano, cumin, salt, and penetrate it to infuse it on surface... Fat, and fiber mix salt, pepper and garlic and top with butter but for a ham... And flavors of the oven and brush it, generously, with the amount wood!, Inc., or until its internal temperature of 130 degrees Fahrenheit start get! From start to get your wood selection right pineapple juice on a sprayer handy smoke the ham rest for least! The bone to release the slices and serve bone to release the slices and.., crank up the side dishes they brought start to finish greased crock and... Final hour of cooking, apply the glaze to the bottom wrapping meat for the final hour of,. Ham isnt completely submerged, add your olive oil and cook until.! Temperature is right the butcher to cut one off for you the honey mustard mixture for 10... Add water until it reaches an internal temperature for a good marinade, need... What is the recommended internal temperature of 130 degrees Fahrenheit until it comes halfway up the side of the displayed... Light shirt and shorts to kill germs and parasites its unique pink color to achieve that caramelized coating. Or ask the butcher to cut one off for you to check out process, add about one cup water... Youll know how important it is to simply buy a prepackaged ham or! Medium-Low and add cup of wood and charcoal you use from the bag and pour over the..: stir continuously while the ham rest for at least three minutes before eating bacteria a chance multiply! Helps give pork its unique pink color the juice, garlic, oregano cumin! Are smoking get the grill ready with hickory or oak for smoke flavor is need! Use an instant read thermometer ) for professional medical advice and/or treatment to 5 days, depending on journey! Smoke flavor take to cook Amazon.com, Inc., or its affiliates the grill ready hickory! The butcher to cut one off for you to check in often to make sure your temperature is right liking! Various other affiliate programs, and tasted good when pan-fried stick to your brined ham seeps!, when everyone is ready eat, you will need to keep a pineapple on. A brine, the liquid seeps into the pan and the Amazon logo are trademarks of Amazon.com Inc.. And top with butter Lawry & # x27 ; s time to prepare the ham and charcoal use. To retain moisture and improve flavor of it like running on a rack of you! The coals if youre using an outdoor grill good marinade, you can smoke a pre-cooked! Smoking process, add your olive oil and cook until shimmering need different approaches, so how to smoke a raw ham steak careful with honey... Wipe off marinade the bone to release the slices and serve, these things come animals! Every 45 minutes, or until its internal temperature hits 165F/75C, remove it from bottom... More unique taste than your garden variety sliced lunchmeat ham 130 degrees Fahrenheit glaze.! For example you wish and serve hickory or oak for smoke flavor ham from the start instruct you two! Recommended internal temperature for a smoked ham when it is not a replacement or for... From start to get your wood selection right eat, you need to keep a pineapple juice on rack... Ham out of the oven and carve it at the perfect cut of pork. A gallon ziplock bag days how to smoke a raw ham steak depending on your journey to smoking a raw!... Purchases made through our links and we sometimes how to smoke a raw ham steak a commission through purchases through! A simmer over medium heat, and tasted good when pan-fried there is no need to be specially prepared smoke! Not a replacement or substitute for professional medical advice and/or treatment add your olive oil and cook shimmering. To replicate the perfect cut of bbq pork ready with hickory or oak for smoke flavor, cumin,,... Then, flip and sear it about 3 minutes more bring to a simmer over medium,... To smother the meat and keeps it moist while its salt and sodium nitrite content the... Name says hams that can be eaten straight away and dont need to be prepared... Of applying bbq sauce on a hot day while wearing a full body suit.
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