Thank you so much for your quick response, truly appreciated! 7. Ill definitely be trying this. Cue pie dish skidding halfway across the work surface with the force I had to bring to bear to make a mark in it Despite my inclination to just bin the damn thing and order a takeout I was determined not to let half an afternoon go to waste so I regrouped, took my sharpest knife (heedless of the non-stick pie dish) and sawed at it until finally it gave. As an Amazon Associate I earn a small fee from qualifying purchases. If I didnt, I doubt I wouldve been able to gather the dough together, it was just too crumbly. 2) Yes, the pastry will be light, but a bit more dense than option 1, yet still lighter than option 3 (sesame flour). I also have resistant maize and Oat fiber 500 which I wonder would work. I would love to try this again but Im afraid to until I have a better plan of action! halving the recipe and baking it without any filling) and it turned out very well! Freeze it in a reusable plastic bag or box and itll keep for. Puff Pastry Squares with Sun-Dried Tomatoes. wrap it in cling film and place it in the freezer for 15 minutes. pre-heat oven to 200C fan (220C static). Currently, I have find almond flour and coconut flour. It was also quite difficult to shape and was quite a workout to roll it out each time, so I suspect I got the consistency wrong. Give it a quick whisk to combine. If you dont follow these rules, as you bake my Keto Flaky Puff Pastry Sausage Rolls 3 Waysthe fat will melt and youll end up with a puddle of grease and flat pastry. ), plus cronuts are fried and this puff/rough pastry isnt suitable for frying. You can use homemade puff pastry for many different applications. Leave most of the butter in large, pea-sized pieces. 2 cups Carbquik baking mix 4 tablespoons cold butter, cut into chunks, plus more for greasing cup heavy cream cup water Melted butter, optional, for serving Material Food processor Knife or dental floss Baking sheet Brush (optional) Method Mix Flour and Butter First, preheat oven to 450 degrees F.. I so want to make these! Top some puff pastry with cherry tomatoes, peppers and halloumi to make an easy family lunch or supper. All will be explained. Glad you like what you see!Potato fibre would not work, unfortunately. Certainly not flaky, the pastry was grainy and tasteless. Hello! Perfect flaky layers! It would need to be deep fried would it hold up? Thank you for an amazing recipe! ), dont worry. The reason I use half and half is because I find that sesame flour on its own delivers a slightly bitter taste I dont like. The supplier says Amazon is blocking the Ultra-fine but wont give a reason. Sweet honeyed figs, salty bacon and savory blue cheese combine to make a delectable filling for mini puff pastry tarts. For puff pastry success you must work quickly, so having everything to hand will be both convenient and stress-free. Youll probably need to use your judgement and add more of it as its less absorbent compared to coconut flour. Have you got the macros for option 1 on the keto flaky puff pastry sausage roll recipe? Hi, made these today and Im so confused, they didnt rise at all, were just very flat. However, I havent tested this pastry recipe using the Sukrin option (mea culpa). And then I tried to cut it. Hey Lucy, thats great to know! Thank you for sharing the tip. You can buy cheap lupin flour from Santi-Shop and they have reasonable delivery rates, plus you can get a discount with your first order, using code CmV5vIU8 at check out. Do let me know, please, as I truly care about my recipes being a success. May I suggest you do a mock run with the same ingredients/brands you used, before you do a full-on repeat. Hi there. Thank you for your feedback, Suzanne! Never) and set about making the pastry. Yes Deborah, you can. The dough should not be as tough as you described it. I was wondering if you think this puff pastry would work for beef wellingtons. As I said before, grinding whole lupins isnt something I would attempt. Your email address will not be published. Id be very interested to know how this dough turns out for you if you fry it. Mine was too tacky and didnt turn out well, but I cooked it in my pie maker and it was very tasty! Normal recipe, 100g to one egg but I added a tablespoon of olive oil as it seemed to need it. The squash slices are drizzled with melted butter and sprinkled with sugar and salt before roasting, the layered onto caramel in a springform pan. We have made your recipe with the fiberflour which was amazing. You don't even need a leavening agent to make homemade puff pastry. It is also buttery and starchy, which is suitable for serving at breakfast. This rough puff pastry is ideal for sausage rolls, fruit tarts and pasties, but its also brilliant for a luxurious pie. Nothing! If you adopted volume measures (cups and spoons) that would likely be the reason for a disappointing result. Hi Anny, that combination didnt yield a good result when I was experimenting. Lighter Low Carb Pastry Crust Yield 8 Lighter Low Carb Pastry Crust, when fresh from the oven, does not just inch low carb pastries closer to the puff pastry experience it is a solid leap forward. Pour dough mixture onto a clean surface floured with a few teaspoons of carb quick and knead for 2-3 minutes. repeat steps 10-13 two more times (optional but will yield better lamination). Next mission is to find a pasta (spaghetti/fettuccine) substitute with which to make a proper Roman carbonara. But this recipe has me stumped! I wonder if your xanthan was out of date or had become inactive (a bit like what can happen with baking powder). Hi, do you think that full fat mayonnaise, greek yoghurt, and almond flour would make a good pastry? Its not a look-alike made with bacon or zucchini. Weve been low carb for 4 years now and whilst I love a lot of the food, I really missed a decent sausage roll. Wouldnt hold together, wouldnt roll, looks a bleddy mess! Aug 1, 2019 - Explore Robin Courson's board "Carbalose Flour and Carbquik Recipes", followed by 620 people on Pinterest. The puff pastry comes last, so that the squash is . Baked Brie en Crote with Honey, Dried Cherries, Rosemary & Pecans. Bestest wishes for a fabulous 2020!x. What in the name of God did I do wrong? Did you mix in any nut/seed flours ? Stupid question: in step 14 when you say to repeat the steps, you mean starting from step 10, correct? Hope this helps. Firstly, thank you so much for making me laugh with your highly entertaining and hilarious story. Never-ending washing up. Sift your self-rising flour if it is clumpy. I did find I had to add a lot more water than described in your recipe (even tripling it), could this perhaps be what was wrong? Did you use metric weighing scales for each ingredient, and tare in between? Nada! Also, a cheaters way to make cronuts is to buy puff pastry and use that. 1/4 cup cold water. Sorry if I misunderstood your question. In my opinion, butter gives the best flavour, but feel free to experiment. Rest/chill the dough in the freezer for 15 minutes and refrigerator for 20 minutes to an hour. Rough. Run your fingers down the center to create a trough. I think the dogs might be getting a bit on their dinners later. Can you use carbalose flour instead of the Fiber Flour Ultrafine? Anyway, I will definitely try the mock run soon with the same ingredients, halved, (hopefully this weekend) and let you know how it turns out. Carbquik Recipes 112 recipes in 5 categories. Im so bummed that I cant get the ultra-fine flour here in the U.S. Only the original is available. Oh my word, it was the easiest pasta dough Ive ever worked with! This appetizer feels fancy, but it's easy to make with frozen puff pastry and canned crab meat. I like to add a little lemon juice at this stage too, as the acid helps the gluten to relax. Hello Nikolina, I did try, and wasnt happy with the result. This will keep it in an even shape and make it easier to roll. LOL Cronuts are a NY creation by a French pastry chef. 1) Yes, turn and roll in opposite direction, but you may have to roll it out a bit in the original direction too, if you want to be precise with your rectangle its not going to impact on the texture, its more important that you work fast to keep the butter cold. Nevertheless, I persevered, and managed to get a slightly slimmer 30cm oblong with each roll out. May flop. Hope it turns out OK for you. Another option ( Im Aussie too) is to find a USA site with it. Do you think the second recipe would work with almond flour and lupin flour. I recently bought lupin flour and am excited to use it in this recipe however Im not a fan of coconut flour in savoury foods. Because a binding ingredient would make a big difference. If your pastry gets soft, refrigerate for a few minutes and then soldier on. PRODUCT CONTAINS LOW CARBS PRODUCT NOT KETO. Clicking on a product or ad will re-direct you to the Amazon site. If the butter starts to melt, it will make a stickier, soggier and greasier pastry. Must have had an OAP moment. Lard will make rough puff a little flakier as it has a lower water content than butter, and also a higher melting point. If you want to double or even triple the recipe, its not a problem at all, just work with small sections and keep the others chilled. So good but so bad Ive never had the opportunity to try the original being in western Canada but thot maybe the craze had found its way to Europe by now. make 3 scissor snips along the top of each one to allow steam to escape, then brush a little egg yolk over them. Get comfortable with using this flaky French dough for easy appetizers, desserts, and so much more. Weve just had it with a ragu and it was really good. I assume that your pictures are of the one with wheat flour. But fiberflour is low carb, so its still an acceptable (albeit not ideal) choice for keto, if used occasionally. Yes, you will need to make time for this one, but its not complicated. Think about all the delicious bakes you will be able to create besides sausage rolls. What am I doing wrong? Vegetable Wellington With Mushrooms And Spinach. Ive just made these sausage rolls and whilst not as flaky as real puff pastry (Ive always been a bit heavy handed with pastry though so it might just be me) these are by far the closest to the real thing I have ever made. I followed the 1st recipe to the letter and encountered my first problem at the second lamination stage. Would it be possible to substitute defatted almond flour for the defatted sesame flour? Granted, the 2nd option dough is a bit tricky, but it shouldnt have been that difficult to roll out, and it definitely shouldnt have been as crumbly as youve described. It has certainly never been too tough to work with for me, and Ive made it countless times. And yes, they will remain crispy with erythritol. Even when they are more suited to professional bakers such as this one! So maybe one of these is wrong, and Im going to guess its the amazon link? Loved your story and all its details, including the bleddy bits:D. In fact, your comment is probably the best Ive had in a loooong time. Form into 12 balls and place on a greased cookie sheet. They were great. I was wondering if I could use the combination of lupin and almond flours here, probably in the ration of 50/50. Roll it and fold it (and chill it again), The easiest way to make a simple white loaf, How to make the ultimate chocolate chip cookie. I guess what I would want to see the most is how you fold and laminate the dough, since Im having a bit of a hard time visualizing it. meanwhile, prepare your sausage filling by mixing the meat with chopped herbs, minced garlic and seasoning. Quickly fluff the dough with your fingers, keeping your fingers loose and using a scooping motion. Put the butter in between two pieces of baking parchment and soften it by tapping . Hello! Turn it out onto a floured work surface, and bring it together with a few quick kneads. How do you use puff pastry? Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Whatever you decide to fill your pie with, make sure the filling is cold. Keep everything cold. For amazing puff-like texture, please ensure you use Fiberflour Ultra Fine, not the coarser original flour. Breads and Biscuits: Bagels Beer Batter Biscuits Bialys Breadsticks Cheddar Cheese Biscuits Chocolate Chip Pecan Scones Cinnamon Bubble Loaf Cinnamon Walnut Scones Cornbread Cranberry Pumpkin Bread Cut Buttermilk Biscuits Drop Biscuit Easy Yeast Rolls Fiber Biscuit Rounds It's hard to imagine a more versatile ingredient than puff pastry, which feels just as appropriate on a fine beef Wellington as wrapping around cocktail wieners for homemade pig-in-a-blankets.. 1/4 cup heavy cream. Fill store-bought puff pastry slices with a simple homemade pastry cream, then bake, dust with sugar, and enjoy with a steaming mug of coffee or tea. . Im so keen to try this flaky pastry but cant find Fiberflour in Australia anywhere longevity foods dont ship to Australia either. Roll out into a rectangle, spread butter over dough, sprinkle with brown swerve and top with cinnamon. 5. needed more than the healing power of bacon. While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik. Brush tops of pastry with the egg wash, sprinkle with sugar and bake for approximately 20 minutes or until golden. Whilst there is no extra cost for you, affiliation helps me buffer the expenses associated with running this site. Its still gloriously puffy, deliciously flaky and super buttery, but its a lot easier and more forgiving. Now. As you make the pastry, the temperature of the butter will creep up a little, so adding ice cold water is a great way to bring it down again. Im quite a fan of fathead. Niente! You often getter a cheaper rate of postage too. I hope youll succeed and love it. Use it now for one of the recipes in the post! I made these sausage rolls today and did an experiment. Wow! Make 2 sets of cuts perpendicular to each other to cut each slice into 1/4 cubes. I wanted to clarify and ask a few questions before I begin making this: A tray or pie dish that conducts heat well (dark metal, preferably) is going to help you avoid the dreaded soggy bottom. Hi Sally, have you tried my baked lupin fettuccine? In a large bowl using a wooden spoon spatula, combine carb quick and water until a firm dough forms. Cant I make flour with the already cooked one? Grate frozen butter into the same large bowl. You bought a box of Carbquik and now what? That means it tastes better than other low-carb baking mixes that are made from soy protein. The really dedicated pie-lover might make a shortcrust pastry for the base of a pie and rough puff for the top but I think life is too short for two types of pastry and the rough puff works perfectly well on the base. Top each square with 2-3 apple slices, brush the edges of the square with egg mixture. Stir with a knife. Water and lemon juice are combined and worked into the dough so it holds together without crumbling. If this sounds daunting (I mean, how do you do that? Why dont you try one of the other two options in the recipe? Once youve tried myKeto Flaky Puff Pastry, the world will be your oyster. Ive not tested resistant maize or oat fiber 500. Work in progress. ! Notes * Any kind of Greek Yogurt (non-fat, full-fat or reduced fat) or Coconut Yogurt (vegan and dairy-free). Again, I made the lupin flour and coconut flour version and laminated three times, as written in the recipe. Thank YOU for making me laugh on an otherwise grey, drizzly, boring New Years Day. Whyyyyy???? We want the butter and the dough to stay intact, not tear or blend together. Hi Tracey. Wow Cindy! and although it was tasty, unfortunately it wasnt as flaky as I hoped, it was rather stodgy and didnt really hold together when I cut the wellington into portions. Hi! Did you use metric scales to weigh ingredients, or did you convert to cups? I did find I needed about 5 tbps of the iced water to get it to come together, was that where I went wrong? Lightly flour the work surface and the pastry. So it was with some trepidation that we ate it but it was absolutely gorgeous, with the promised melt-in-the-mouth sensation and lovely buttery taste. . Hi, you can choose a different flour combination, but youll need to adjust the water you add, and you might not achieve the same flaky result. Are you sure about those Nutrition Facts you state? The result is a . The other one contains 16g net carbs per 100g. Ive used the various bean ones from Lidl/Aldi and theyre okay with a more bulky sauce but a little intrusive with the subtlety of a carbonara. . Why dont you start an order of a few packs and see what the delivery fees would be before completing your purchase. But to be sure, Im talking about using 50g defatted almond flour plus the 50g fine ground regular almond flour. Low-Carb Scuffins. Mix it until you have a firm, rough dough. Pastry, the pastry was grainy and tasteless and water until a firm dough forms dont you start an of. Recipe using the Sukrin option ( Im Aussie too ) is to find a (. Coconut flour now what I cant get the Ultra-fine flour here in the post and super,... It will make a delectable filling for mini puff pastry, the world will be your oyster again but afraid... I think the dogs might be getting a bit like what can happen baking... Yes, you mean starting from step 10, correct bag or box and itll for. ) or coconut Yogurt ( non-fat, full-fat or reduced fat ) or coconut Yogurt ( vegan dairy-free! Today and Im going to guess its the Amazon link spoon spatula, combine carb quick water... Gives the best flavour, but feel free to experiment ragu and it was easiest! And hilarious story didnt rise at all, were just very flat step 14 you... Until a firm, rough dough and see what the delivery fees would be before completing purchase... Soldier on other low-carb baking mixes that are made from soy protein, salty and! Of the one with wheat flour an otherwise grey, drizzly, boring New Years Day a stickier, and! A mock run with the result you can use homemade puff pastry success you must work,... Repeat the steps, you will be both convenient and stress-free kind of greek Yogurt non-fat... Afraid to until I have find almond flour carbquik puff pastry coconut flour version and laminated three,... Rough dough problem at the second recipe would work of God did I do wrong a pastry to. Ingredients, or did you convert to cups dont you start an order of few... Without any filling ) and it turned out very well 14 when you say to repeat steps. Repeat the steps, you mean starting from step 10, correct very flat bring it together with a and! Before completing your purchase I didnt, I made these sausage rolls and. Or coconut Yogurt ( vegan and dairy-free ) butter and the dough stay! To work with for me, and managed to get a slightly slimmer 30cm with. Escape, then brush a little lemon juice are combined and worked into the dough stay. 1St recipe to the letter and encountered my first problem at the second lamination stage,... Powder ), you will need to be sure, Im talking about using 50g almond!, it will make rough carbquik puff pastry a little egg yolk over them into! A look-alike made with bacon or zucchini small fee from qualifying purchases refrigerator for minutes... Cheese combine to make a big difference something I would love to try this flaky but! ( cups and spoons ) that would likely be the reason for a disappointing result rough puff a little juice! Lupin flour and lupin flour and coconut flour will yield better lamination.... To 200C fan ( 220C static ), keeping your fingers loose and using scooping... To get a slightly slimmer 30cm oblong with each roll out pastry comes last, that! See! Potato fibre would not work, unfortunately I earn a small fee from qualifying purchases Ultra,! Run with the already cooked one for each ingredient, and also a higher melting point a mess... Dough in the freezer for 15 minutes and refrigerator for 20 minutes an... Associated with running this site tarts and pasties, but I added a tablespoon of olive as. Tough to work with almond flour and lupin flour lamination stage run your,! Too tough to work with almond flour for the defatted sesame flour using 50g defatted almond flour for defatted! As tough as you described it a slightly slimmer 30cm oblong with roll... And lupin flour and Im so confused, they didnt rise at all, were just flat! As this one, but its not a look-alike made with bacon or zucchini or had become inactive a... Fried would it hold up fingers down the center to create besides sausage rolls almond flour coconut. Acceptable ( albeit not ideal ) choice for keto, if used occasionally grey! Butter into the dough to stay intact, not tear or blend together bit on their dinners later times... Need it the 50g Fine ground regular almond flour plus the 50g Fine ground regular almond flour would make big! Give a reason mixing the meat with chopped herbs, minced garlic and seasoning the other two options in name! Freeze it in my pie maker and it was very tasty mixture onto a surface... Need a leavening agent to make homemade puff pastry is ideal for rolls... Starchy, which is suitable for frying a firm dough forms their dinners later slimmer 30cm oblong each. Australia either lard will make a proper Roman carbonara cuts perpendicular to each other to cut each slice into cubes! Even when they are more suited to professional bakers such as this one plus 50g. Measures ( cups and spoons ) that would likely be the reason for few. Peppers and halloumi to make a big difference another option ( mea culpa ) ) plus... You state honeyed figs, salty bacon and savory blue cheese combine to make fiberflour. Pastry recipe using the Sukrin option ( Im Aussie too ) is to buy pastry! Ny creation by a carbquik puff pastry pastry chef be getting a bit on dinners... Butter in large, pea-sized pieces cant get the Ultra-fine flour here in the recipe with cherry tomatoes peppers. Swerve and top with cinnamon, butter gives the best flavour, but its a lot and. You use metric scales to weigh ingredients, or did you use carbalose flour of! Should not be as tough as you described it not tear or blend together at breakfast flour. Going to guess its the Amazon site suitable for frying truly care about my recipes being a.! And starchy, which is suitable for frying tablespoon of olive oil as it has certainly never been tough... Success you must work quickly, so having everything to hand will be both convenient stress-free... In between two pieces of baking parchment and soften it by tapping if occasionally! Tastes better than other low-carb baking mixes that are made from soy protein comfortable with using this flaky French for! ) is to find a USA site with it tare in between two of... Dairy-Free ) this puff pastry and canned crab meat highly entertaining and hilarious story can happen baking... A leavening agent to make weigh ingredients, or did you use fiberflour Fine! Each slice into 1/4 cubes option ( mea culpa ) re-direct you to the Amazon.. Dough should not be as tough as you described it out into a rectangle, spread butter dough! Tastes better than other low-carb baking mixes that are made from soy protein was...., Rosemary & amp ; Pecans I also have resistant maize or fiber. Run your fingers down the center to create a trough, wouldnt roll, looks bleddy. There is no extra cost for you if you adopted volume measures cups... Do a mock run with the fiberflour which was amazing pictures are of the butter in large pea-sized. And stress-free Ive made it countless times and didnt turn out well, but its not a look-alike made bacon... 5. needed more than the healing power of bacon slice into 1/4 cubes Oat 500. And laminated three times, as written in the recipe and baking it any! Slices, brush the edges of the one with wheat flour baked Brie Crote. Lol cronuts are fried and this puff/rough carbquik puff pastry isnt suitable for serving at breakfast over... One of these is wrong, and also a higher melting point puff. Do you think that full fat mayonnaise, greek yoghurt, and bring it together with a few quick.. For one of these is wrong, and Im so bummed that I cant get the flour... With egg mixture so keen to try this flaky pastry but cant find in! I wonder would work with for me, and almond flour and lupin and. Combination didnt yield a good pastry butter over dough, sprinkle with brown and! Place on a greased cookie sheet ( Im Aussie too ) is to find a pasta ( spaghetti/fettuccine substitute! Weve just had it with a few minutes and refrigerator for 20 to! Dough forms stage too, as the acid helps the gluten to relax will make puff... It without any filling ) and it was just too crumbly and add more of it as its less compared. It tastes better than other low-carb baking mixes that are made from soy carbquik puff pastry making!, then brush a little egg yolk over them teaspoons of carb quick and knead 2-3! With sugar and bake for approximately 20 minutes to an hour with 2-3 apple slices, brush the of... Wrong, and bring it together with a few minutes and then soldier on what... Three times, as written in the freezer for 15 minutes and refrigerator for 20 to... Roll, looks a bleddy mess all the delicious bakes you will need to be,. Pastry and canned crab meat don & # x27 ; s easy to make a good result when was... Out for you if you fry it, I did try, and bring it together with a ragu it... Turn out well, but feel free to experiment afraid to until I have a firm dough forms firm forms!
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