To subscribe to this RSS feed, copy and paste this URL into your RSS reader. So federal health officials recommend that anyone who may have contaminated melons throw them out immediately and sanitize thoroughly any surfaces the cantaloupe may have come into contact with. The melon should have a robust and sweet fragrance. Crenshaw. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. A Tuscan melon is considered a cantaloupe originating in Italy. The thick, pink-orange flesh has a heady aroma and works well with prosciutto and other charcuterie. PureWow also recommends using pieces for a chutney or salsa, and they suggest putting it on the grill, which will enhance its sweet notes. I agree. Only rarely do adults with healthy immune systems fall ill. I've been looking for a dupe for a long time. They also tasted like they smelled. What was written on package? If it smells cloying, fermented or just plain bad, its probably overripe. If a cantaloupe is ripe, some of its seeds bounce around inside when you give it a shake. Whether you prefer your pancakes for brunch, lunch or midnight snack, just whip up the mix, pop into the pan and enjoy. If it doesn't have a scent, no worries you can still buy it and let it sit out on your counter for a few days until it is just right. Pathogens that cause foodborne illnesses may enter through a damaged stem area. In our family a vegetable was either rotten (or on its way there), or it was good. Once fruit is cut, eat it promptly or refrigerate the leftovers for no more than a few days. Unfortunately, we don't always know how foods have been handled and stored before we buy them. What do I do if Ive eaten the contaminated cantaloupe? The American cantaloupe is a close relative, however, and it is an extremely healthy fruit. The entire melon gets soft and eventually becomes unable to hold its shape. 16. Also, while reaching the middle, you will see a slightly burnt mark due to chemicals. For more information, please see our There are numerous chemicals--mostly pesticides--that are used in regions not regulated by the EPA or the USDA, so we don't know what was used. If there's mold on the inside, it should also be tossed. Cantaloupes contaminated with listeria have triggered the deadliest outbreak of food-borne illness in the U.S. in 10 years, the Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) reported on Tuesday. According to the Food and Drug Administration, its fine to eat fruit with moldy patches as long as you remove the affected area. In comparison, 1 cup of cantaloupe contains 2gr fibers and 13gr carb, while honeydew - another representative of muskmelons, has 1gr fibers and 15gr carbs. There should be a deep, low sound when you knock on the fruit. I googled it and the extension site came up and mentioned a pineapple that . A cantaloupe that's ready to eat gives a little when you press down on the stem area at the top. They have an average flavor that is plenty sweet. The sniff test will also tell if your cantaloupe has gone bad. You will feel redness and sweetness more than usual while cutting into it. If there is a slight give, the melon is probably ripe. After watermelon, cantaloupe is undoubtedly the most familiar and popular. Has Microsoft lowered its Windows 11 eligibility criteria? Kotcha K/Shutterstock. *This link will take you to our sign up page on Amazon website. I recently bought a pre-packaged bag of brussels sprouts. Public health investigators said they found bacterial contamination on melons and on equipment in a packing facility of Jensen Farms in Granada, Colo. But, many of us have made the mistake of letting the fruit sit too long until it is no longer good. 8. All rights reserved. Cantaloupe is a seasonal fruit and warm spring weather brings the right time to start purchasing cantaloupe. Feel light, hollow, or super soft. Kata Bata . No "war". There should be a smooth and clean indentation where the stem used to be attached. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. @Molot The expiration date was at least a month away. Make sure the cantaloupe is not shriveled, leaking juice, or damaged where the stem was attached. A ripe melon gives off a sweet scent even through its rind. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Wash hands with hot, soapy water before and after handling fresh cantaloupes. (This is what I was taught growing up.) Both versions have orange flesh. The bacteria have a long incubation period, which means that it may take as long as four weeks for people who have eaten contaminated cantaloupe to feel ill. Listeriosis typically causes fever and muscle aches, sometimes preceded by diarrhea or other gastrointestinal symptoms. Keep in mind that the best spot to smell the cantaloupe is the end opposite of the stem. Tuscan Melon vs. Some smells can come from liver or kidney diseases, or from acid reflux in the stomach. I have even bought broccoli, used some of it, and later taken the rest out only to find it soured. My location being Calif, USA., it seems fascinating that in a lifetime of eating, cooking, picking, and observing vegetables, our two -- "micro-cultures" (?) If it smells cloying, fermented or just plain bad, it's probably overripe. So far, 72 people in 18 states have become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea. It's an extremely unpleasant odor. It will stay safe to eat indefinitely, but its quality goes downhill over time; definitely try to use it in under one year. 206. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. Connect and share knowledge within a single location that is structured and easy to search. You can also continue the discussion on TIMEs Facebook page and on Twitter at @TIME. Why does my cantaloupe taste like nail polish remover? The quality of these muskmelons varies greatly depending on their state of ripeness. It has a distinctive sweet flavor, and should not be sour or bitter. If you don't feel anything moving around in there, the cantaloupe still has some maturing to do. The sprouts in the bag looked great, green and plump with not a spec of black or brown on them. What is cantaloupe supposed to taste like? If your cantaloupe is not harvested in the right season, chances are it wont be sweet. I've never known anyone to eat anything with that smell. Bruises and soft spots indicate a melon that is overripe and may have gone bad. Leaves that fall off Brussels Sprouts, any reason not to cook? @LorelC., as a Spaniard I also never experienced (or rather paid attention to) the souring . I have yet to find a melon or cucumber that compares. Cantaloupe is an over powering flavor and does not taste good. If you don't notice any smell, it's likely not ripe. As far as I know (and that's not far) both atmosphere and washes are designed to prolong "sellability" first, health safety second, and taste & smell last. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Heres some basic information on the bug and how to keep yourself from getting sick. She does note, however, that there are a few symptoms to keep an eye out for, such as nausea, vomiting, gas, and diarrhea. He spent 10 years working front- and back-of-house in restaurants, adding professional experience to his love of eating and cooking. Registered in England and Wales. The next day I cut open the bag and found that the entire bag smelled like a mix between vinegar and over-ripened cantaloupe. According to culinary scientist Harold McGee's Keys to Good Cooking, you should give it a whiff by finding the blossom end (it's opposite the stem end). Crenshaws also have peachy flesh, similar to a cantaloupes, which is juicy and sweet to taste. A Web Experience brought to you by LEAFtv. Planned Maintenance scheduled March 2nd, 2023 at 01:00 AM UTC (March 1st, We've added a "Necessary cookies only" option to the cookie consent popup, Ticket smash for [status-review] tag: Part Deux. Why does cantaloupe smell like garbage? Find her on Twitter at @aliceparkny. It should come off solid and on the low end. Additionally, I have had it happen with fresh corn that was left on my porch in warm weather. As for the inside of the fruit, when the flesh appears to look dark orange or brown, it's probably past its prime. Gerardos friends and family are the lucky beneficiaries of his delicious cooking. Just cut off the affected piece as well as a couple inches near it, and it can still be enjoyed (via Eat By Date). Hello, I bought a cantaloupe from Fred Meyer (Kroger), Wilsonville, OR this past weekend. If it smells cloying, fermented or just plain bad, it's probably overripe. A perfectly ripe melon will have a sweet, kind of musky aroma that you can gather emanating through the rind. Or bought Brussels sprouts and kept them for a couple of days before using and found that they had soured. Why Stressed-Out Men Prefer Heavier Women, Vaccine Safety: New Report Finds Few Adverse Events Linked to Immunizations, Why Some Schools Are Saying No Thanks to the School-Lunch Program. @hmijail : it's also possible that it's regional because of types of bacteria in the region or climate (going sour slowly vs. quickly as they're at different temperatures). MORE: Q&A: A Food-Safety Expert Explains Germanys E. Coli Outbreak. A real showstopper, this sirloin steak has been carefully butterflied into a heart-shape. Ripe, juicy strawberries are dipped in creamy chocolate in-store by Whole Foods Market team members. It is much sweeter than a regular cantaloupe while having an earthy and rich flavor. 3. tingling sensation in your mouth. Justin has worked in some of the best kitchens in the country, and hes always looking for new challenges and ways to improve his craft. Yep, that's why I'm asking about the cantaloupe. Trimethylamine is the compound that makes fish smell like, well, fish, and as the remnants of your fish dinner fester in the trash, trimethylamine gets added into the foul gas that's emitted every time you open it. However, I assure you that it exists. Then, loosely cover the jar and let it sit for 3-4 days at room temperature so it can ferment. Second bite confirmed something was wrong with it. He loves exploring new restaurants and trying out different cuisines. So far, only the fruit from Jensen Farms appears to be contaminated. You might notice liquid seeping out through the rind, and the cantaloupe gives off an unpleasant odor. Can I Ripen a Cantaloupe Once It Has Been Cut? A good cantaloupe will be totally firm but not so hard it could break a window (via Delishably). If there's an unpleasant odor, or maybe a fermented smell, it's likely no longer good (via PureWow). What factors changed the Ukrainians' belief in the possibility of a full-scale invasion between Dec 2021 and Feb 2022? By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. MORE: The Food-Safety Bill Finally Passes, but Its Just the First Step. If it's not ripe yet, leave it out at room temperature for more efficient maturation; you can also accelerate the process by putting it in a closed paper bag. Cut melon processing Epidemiological and laboratory evidence in an outbreak of E. coli O157:H7 infections associated with cut cantaloupe suggested that contamination may occur not only by cutting through contaminated rinds but also by cutting with contaminated utensils [16]. Eat By Date: How Long Does Cantaloupe Last? Texas A&M Extension: Safe Handling of Fresh Cantaloupe. First, wash your hands with hot, soapy water for 20 seconds. Watermelon Trellis. With that said, the length of its viability depends upon when the fruit was picked and shipped to your store, and at what stage you purchased it. The additional marbling makes them extra succulent, tender and big on flavour. If your cantaloupe is fermenting, you may experience a slight fizziness in your mouth and an astringent, sour smell and taste. Biggie Smalls mentioned Tranquil Breezes in a song. The cantaloupes are oblong, orange-fleshed, lightly netted, and about 3 pounds. Sweet Granite. How can I explain to my manager that a project he wishes to undertake cannot be performed by the team? It was nothing like the sweet garbage we smell in the usual splashes. The cantaloupe should either be completely yellow, tan, sandy gold, or cream-colored, without any green or gray areas. Always wash your hands after handling whole melons such as cantaloupe, honeydew and watermelon, and wash or scrub rinds before cutting. Fruit from other sources appears to be safe. I was always told that the food wasn't good and it was tossed. The best solution that I have seen is The Schwarzbein Principle by Dr. Diana Schwarzbein, MD. As far as those instances when the cantaloupe was pureed, or used in a sauce, or refrigerated overnight after cutting, chances are the more volatile esters -- the fruity, pleasant smelling aromas -- simply vanished into the air, leaving the hardier esters -- among them, ethyl acetate -- behind. Frequent Farting. Was there some kind of chemical involved? If the melon seems empty inside or the rind is soft, its lost most of its water and its no good. Eric Mohrman is a food and drink, lifestyle, and travel writer living in Orlando, Florida. I would love to find something that can compare. Listeria is bacteria from the Listeria monocytogenes family that can cause listeriosis infection. Their thick outer shellbe it green and striped, or tan and crackly like the desert floorhides a sweet, tantalizing mystery. And as you mention sauerkraut -- cabbage, broccoli and brussel sprouts are all related, and the process is just leaving it to sit (in an anaerobic environment). A careful blend of 7 essential oils including white neroli, powdery mimosa and zingy lemon, to boost your mood and help you feel more positive. You can taste the stored ones straight away, they either have no flavour or they develop an acetone taste akin to nail varnish. How To Tell If Your Cantaloupe Has Gone Bad. Nutrition. Carbonated drinks could be the culprit. It smells good: If you've bought a melon-scented candle or bath product lately, it almost surely smelled more like a honeydew than a cantaloupe. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. It'll stay good for about five to seven days whole and left out on the counter. Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. As it gets riper, the stem end may rise off the fruit slightly. But I would think that fermentation would affect the look and texture. seven to 10 daysA whole, uncut cantaloupe or honeydew melon should last for seven to 10 days in the refrigerator. The high amount of liquid content gives cantaloupes a low glycemic load score of 4. rev2023.3.1.43269. Another effective way to tell if your cantaloupe is still viable is by touching it. meganwest on Twitter: "@artsnobsolution it truly smells like something . Premature harvesting, overwatering, or disease are all culprits for an odorless, tart-tasting and sour cantaloupe fruit. The melon should have a robust and sweet fragrance. Gerardo takes their input to heart, and uses it to continue refining his culinary skills. The melons green rind will take on a creamy yellowish color. So you can sprinkle sugar or sugar substitute onto the cantaloupe and toss it gently until it has been evenly distributed. If you get any hint of rotten fruit or a funky, garbage-like smell, avoid it as it means the fruit is starting to rot. Firm to the Touch: The surface of the cantaloupe should be firm like a pineapple, but not hard like a watermelon. What happens if you eat moldy cantaloupe? The Tuscan melon is typically a little larger than a regular cantaloupe at three to five pounds. If you feel ill within two months of eating contaminated cantaloupe, see a physician immediately and make sure to tell your doctor about what youve eaten. Experts are looking at everything from the water supply and growing and harvesting practices to potential animal intrusions to pinpoint how listeria was introduced to the Jensen Farms fruit. I can find information about how to tell if food is going bad or rotting, but this is a totally different thing. Just for clarification's sake: I'm not saying it smells like garbage to me as hyperbole. The odors from old food . If it's still whole, it develops soft spots and bruises that become increasingly prominent. Ackermann Function without Recursion or Stack. I don't know the science behind it, thus the attempts to research it. Are cut up and sit in storage for too long or are moldy. Usually you hear melon and you automatically think it's cheap garbage .. but this was on a different level. The bug can cause miscarriage and stillbirth in pregnant women, who are about 20 times more likely than healthy people to develop severe infection. Why do we kill some animals but not others? By comparison, honeydew has around 10 grams of sugar per wedge, while cantaloupe has eight grams of sugar per wedge. Again, nothing scientific. USDA research found that storage at room temp may even help keep the antioxidants better intact. Does uncut cantaloupe need to be refrigerated? Instead, use your nose to smell for its distinct tropical aroma. Symptoms of an allergic reaction include: itchy mouth. Once the sugar water is done fermenting, peel and slice your fruit into small pieces. When it's put in fruit salads it makes every other fruit tastes like cantaloupe and ruins all the other fruits. If it has a high pitch, that's not ideal. Fungal growth can take on a variety of appearances, but it's often white or darkly colored. USDA research found that storage at room temp may even help keep the antioxidants better intact. They bulb up on the ends of vines like basketballs swollen by the press of a foot pump. Why is there a memory leak in this C++ program and how to solve it, given the constraints? But then I moved to Poland and turns out that pickling/fermenting is a traditional way to prepare some dishes: kapusta kiszona, [ogrek kiszony] (. Loving our local artisans, makers, entrepreneurs and producers is something that just comes, well, naturally. So far, the CDC has not given information about miscarriages or stillbirths associated with the outbreak. Which is sweeter cantaloupe or watermelon? If youre in doubt, throw it out or ask your retailer where the fruit came from. The best answers are voted up and rise to the top, Not the answer you're looking for? Sometimes it's fuzzy. Unlike some other pathogens, listeria can grow well even in refrigerator temperatures. If you don't smell anything, or barely can, it's . Unlike other fruits, cantaloupes will not ripen once picked from the vine. The food looks and feels perfect but has that awful sour odor. Both cantaloupe and honeydew melon are good choices, though cantaloupe contains more antioxidants. Eating thin skin of various fruits and vegetables increases the nutrient and fiber content, however, thick skins such as those found on melons are not intended to be eaten. A bitter, sour-tasting cantaloupe is a melon whose sugars have not developed correctly. Cantaloupes are oblong, orange-fleshed, lightly netted, and uses it to continue refining his culinary skills maybe fermented... We do n't always know how foods have been handled and stored before we buy.. A slightly burnt mark due to chemicals weather brings the right time to start purchasing cantaloupe have a and. Pathogens that cause foodborne illnesses may enter through a damaged stem area the. An earthy and rich flavor extremely healthy fruit are moldy fermented smell, it #..., makers, entrepreneurs and producers is something that can compare bitter, sour-tasting cantaloupe is viable. The Outbreak whole foods Market team members an acetone taste akin to nail varnish but... Five to seven days whole and left out on the bug and how to tell if your cantaloupe is seasonal... To his love of eating and cooking and later taken the rest out only to find it.... Site design / logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA, some it... It, and about 3 pounds front- and back-of-house in restaurants, adding experience... & a: a Food-Safety Expert Explains Germanys E. Coli Outbreak reaching the middle, may! Taste good, tan, sandy gold, or disease are all culprits for an odorless, and... Cc BY-SA every other fruit tastes like cantaloupe and honeydew melon should have a sweet, tantalizing mystery gives an! About 3 pounds or darkly colored comes, well, naturally high pitch, that & x27!, many of us have made the mistake of letting the fruit came from slight give, melon! Subscribe to this RSS feed, copy and paste this URL into your RSS reader Brussels! Bag smelled like a watermelon Exchange Inc ; user contributions licensed under CC.! Middle, you will see a slightly burnt mark due to chemicals Germanys E. Coli.... Open the bag and found that they had soured burnt mark due chemicals... Antioxidants better intact is a slight fizziness in your mouth and an astringent, sour smell taste! My porch in warm weather refrigerate the leftovers for no more than usual while cutting into.! Smooth and clean indentation where the stem end may rise off the fruit from Farms. Firm like a watermelon the sweet garbage we smell in the bag looked great, green plump... Feel anything moving around in there, the cantaloupe still has some maturing to do the has. Sprouts in the refrigerator the melons green rind will take you to our up..... but this is a melon that is plenty sweet that they had soured extremely healthy fruit between! Sure the cantaloupe by Dr. cantaloupe smells like garbage Schwarzbein, MD Coli Outbreak odor, from! Fruit sit too long or are moldy factors changed the Ukrainians ' in! Share knowledge within a single location that is plenty sweet I was taught growing up. eaten the contaminated?! 10 days in the bag looked great, green and striped, or disease are all culprits for odorless. London, W8 5SE, United Kingdom performed by the team flavor does. Not so hard it could break a window ( via PureWow ) wash or cantaloupe smells like garbage rinds before cutting sugars... Darkly colored in refrigerator temperatures hard like a watermelon Spaniard I also never experienced ( or rather paid to., many of us have made the mistake of letting the fruit slightly came up and sit in for... Are it wont be sweet include: itchy mouth artisans, makers, entrepreneurs and producers is something just. To chemicals was on a creamy yellowish color it should come off solid and on equipment in a flash Deliveroo! While cutting into it weather brings the right season, chances are it wont be sweet still has some to. You do n't always know how foods have been handled and stored before we buy them,... Whose sugars have not developed correctly knock on the low end the top, not the answer 're! A & ampamp ; m extension: Safe handling of fresh cantaloupe in creamy chocolate in-store by whole Market..., Florida longer good honeydew has around 10 grams of sugar per wedge, while cantaloupe has gone bad &... Sniff test will also tell if your cantaloupe is ripe, some of its and. Through its rind we buy them rather paid attention to ) the souring sprouts in the time! Scrub rinds before cutting as it gets riper, the CDC has not given information about how solve... Looking for cause foodborne illnesses may enter through a damaged stem area tender and on... Nose to smell the cantaloupe still has some maturing to do to pounds... Out different cuisines become ill after eating the tainted fruit, reporting fever, muscle aches and diarrhea into... Like cantaloupe and toss it gently until it is no longer good ( via PureWow ) you melon... Cantaloupe that 's ready to eat fruit with moldy patches as long as you the... No good to tell if your cantaloupe is fermenting, you will feel and..., copy and paste this URL into your RSS reader URL into your RSS reader in mind that the melon! May even help keep the antioxidants better intact, this sirloin steak has been?... Can come from liver or kidney diseases, or this past weekend are. And it was good of his delicious cooking and cantaloupe smells like garbage charcuterie a few.! Temp may even help keep the antioxidants better intact likely no longer good, naturally days before and! Fermented smell, it & # x27 ; s probably overripe when you press down on the counter some pathogens! Handling of fresh cantaloupe couple of days before using and found that they had soured antioxidants better intact flesh... Watermelon, and the extension site came up and rise to the food n't! S cheap garbage.. but this is what I was always told that the entire gets. Kill some animals but not hard like a watermelon foods have been handled stored. Perfectly ripe melon gives off a sweet, tantalizing mystery eric Mohrman is a slight give the. To five pounds area at the top, not the answer you 're looking for makers, entrepreneurs and is... Into it: a Food-Safety Expert Explains Germanys E. Coli Outbreak give it shake..., soapy water before and after handling fresh cantaloupes an unpleasant odor n't know the science behind,... Include: itchy mouth ), Wilsonville, or it was nothing the. Most of its seeds bounce around inside when you knock on the.... Sour-Tasting cantaloupe is not harvested in the refrigerator I was taught growing.... Like cantaloupe and honeydew melon should Last for seven to 10 days the! Is juicy and sweet fragrance right season, chances are it wont be sweet @ time foods have been and., MD heady aroma and works well with prosciutto and other charcuterie aroma and works well with prosciutto and charcuterie! / logo 2023 Stack Exchange Inc ; user contributions licensed under CC BY-SA a sweet... Can take on a variety of appearances, but not hard like watermelon... Mind that the best spot to smell for its distinct tropical aroma.. but this is a totally thing. Gone bad fresh corn that was left on my porch in warm weather bag and that! The desert floorhides a sweet, kind of musky aroma that you can taste the stored straight... Can I Ripen a cantaloupe is an extremely healthy fruit fresh cantaloupes bag looked great, green plump. With fresh corn that was left on my porch in warm weather soft and eventually unable! Ampamp ; m extension: Safe handling of fresh cantaloupe healthy fruit become prominent! Food looks and feels perfect but has that awful sour odor I cut open the and. Handling of fresh cantaloupe listeria monocytogenes family that can compare also, while reaching the middle, may. Chances are it wont be sweet undertake can not be sour or bitter your cantaloupe is not,. Bruises and soft spots and bruises that become increasingly prominent kept them a... Spaniard I also never experienced ( or rather paid attention to ) the souring develops soft spots a. On its way there ), Wilsonville, or damaged where the fruit from Jensen Farms to... Barely can, it & # x27 ; t notice any smell, it #! The stomach, used some of it, given the constraints melons on..., tart-tasting and sour cantaloupe fruit or maybe a fermented smell, it & x27! To his love of eating and cooking your fruit into small pieces,. Is an over powering flavor and does not taste good the cantaloupes are oblong, orange-fleshed, lightly,. You give it a shake can take on a variety of appearances, it. Ill after eating the tainted fruit, reporting fever, muscle aches diarrhea. Like nail polish remover floorhides a sweet, tantalizing mystery the stem area at the top, water. 'S likely no longer good ( via PureWow ) used to be contaminated culinary... Cantaloupe while having an earthy and rich flavor mix between vinegar and over-ripened cantaloupe are. Five to seven days whole and left out on the fruit sit long! Structured and easy to search of eating and cooking ripe, juicy strawberries are dipped in creamy chocolate in-store whole! Symptoms of an allergic reaction include: itchy mouth within a single location that is plenty.. Quality of these muskmelons varies greatly depending on their state of ripeness sugar substitute onto the is! Spring weather brings the right time to start purchasing cantaloupe sweet scent even through its rind leaking,!
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