Treat yourself,or make a gift of indulgent homemade fudge with this recipe. I hope you enjoy the cake! Beat in vanilla. Leave a Private Note on this recipe and see it here. It was named after Queen Victoria as she used to enjoy a slice with her afternoon tea. 12 tablespoons/170 grams unsalted butter (1 sticks), softened, more for greasing pan; 1 cups/166 grams all-purpose flour; 3 teaspoons baking powder; Sprinkle over the caster sugar. One of the other options is to fill it with only jam, and in fact the Women's Institue insist on a raspberry jam only filling when you enter their baking competitions! Thank you in advance . Grease and line the bottoms of two 8-inch round cake pans with parchment paper. (-) Information is not currently available for this nutrient. Stir the dry ingredients into butter mixture. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. This cake looks amazing! Preheat the oven to 180C/160C fan/350F/Gas 4. The creaming method or the all in one method? Made this cake yesterday, the sponge was so light and fluffy. Remove from the heat and let cool thoroughly. $(".owl-carousel").owlCarousel({ As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grease two 7-inch cake pans and line with par Sift self-rising flour into a bowl; add sugar, margarine, and 1/2 teaspoon vanilla extract. Many bakers have decorated this cake in much more elaborate and creative ways too. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. Grease an 8-inch springform pan. When the baking time has been reached you can open the door to check on it, then give it longer if needed. autoPlay: 3000, Either way, the cake did not go to waste! I usually jump all the blah,blah,blah and go straight to the recipe. Then cut out 2 circles of parchment to line the base of each pan. Add the eggs one at a time, beating well after each addition. Share a picture on Instagram or Pinterest and tag me @carleecooks to let me know how it went! Measure before using. 600g ( Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Generously grease two 8 by 3-inch or 20 by 8cm round cake pans, then line them with greased parchment paper. Magazine subscription your first 5 issues for only 5. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. You are so welcome , Great idea with the basic baking series. Top with strawberry slices if using, the spread with fresh whipped cream. * Percent Daily Values are based on a 2,000 calorie diet. Add the final one-third flour. Put one of the sponges on your plate or cake stand and spread the jam onto it, Pipe or spread the whipped cream over the jam (or you can pipe or spread the cream on first and put the jam on top of it), Add the other sponge on top and dust with icing sugar, or decorate how you like, Serve immediately, if using whipped cream store any leftovers in the fridge, if using jam only or jam and buttercream store in an airtight container in a cool place and eat within 2-3 days. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Beat butter and sugar with an electric mixer until light and fluffy. Beat with an electric mixer until fluffy in consistency. Dont overmix. Stir together well so the baking powder is evenly distributed throughout the flour. I decided to make a Victoria Sandwich when I discovered recently that my son likes it and had purchased one from the local Sainsbury; I've been baking quite a bit during Lockdown so I told him I'd bake one for him. window.dataLayer = window.dataLayer || []; In a medium bowl, whisk together flour, baking powder and salt. Yes! Print Ingredients Who knows? Try it, youll be chuffed! Therefore when using it, you don't need to add baking powder to your recipe. However I always find once Ive added the eggs it goes quite lumpy! Hi Laura, the general advice is 2 teaspoons for 200g plain flour. Blackberry and Chocolate Ice Cream Icebox Cake. Your cake looked beautiful over on Instagram . The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). Unfortunately my sponges sunk in the center after taking longer to cook than stated. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. It seems that many people share this opinion, as it is a very popular filling. Michelle, Such a great easy to follow informative recipe! Preheat the oven to 180C/ 350F. Transfer to an airtight container and store in the refrigerator for up to 10 days. Post may contain affiliate links. Love this recipe? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Ksesahnetorte (German Yogurt Mousse Cake). 350g ( 14oz ) Margarine; 7 Eggs; 350g ( 14oz ) Self Raising Flour; 350g ( 14oz ) Sugar and Crumbs Natural Flavoured Icing Sugar of your choice; 12 Inch Square. It's light, soft and tastes absolutely delicious! } Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Mix together. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Fluffy Coffee and Walnut Cake With Mocha Buttercream. Choose your favourite jam for the filling, then add whipped cream Sponge cake 145 Use a medium bowl and add in the flour and baking powder. Add 3 tsp. This joconde cake is nutty and rich but still light as a sponge cake should be. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. (220g) superfine sugar, 12 oz. Thank you. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Catering to your requirements, handling your shopping experience with all the cakey love we can offer. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. We all know my fondness for frosting and fillings. Your cake looks amazing and I love the ratio of strawberries to cream in the center. For when you just want to dive into a pillowy Yorkshire pudding. To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. NYT Cooking is a subscription service of The New York Times. Preheat oven to 350 degrees F (175 degrees C). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Add soy milk, oil, vinegar and vanilla extract and mix into a batter. Editors note: The hot milk sponge cake recipe thats used in this Boston Cream Pie may be used as an alternative to the sponge cake in this Victoria sponge cake recipe. You can also get in touch with me on my Twitter, Instagram or Facebook. You can never go wrong with a classic! Preheat the oven to 400 degrees F (200 degrees C). Adding extra rosettes of whipped cream on top is very common, as is adding fresh strawberries or raspberries. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. To stop it from happening, make sure the butter and eggs are both at room temperature before you start baking. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. This is my 3rd time using this recipe for Victoria Sponge but this time I deducted a third of the flour and switched it with cacao and the cake has come out perfect and this recipe is incredibly easily adaptable and is a keeper, Excellent Easy to follow recipe. Beat butter and sugar with an electric mixer until light and fluffy. Grease and line 2 x 18cm/7in cake tins with baking paper. Distribute half the macerated strawberries over the whipped cream. items: 3 Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. WebClassic Victoria Sponge Cake Recipe - The View from 2 weeks ago theviewfromgreatisland.com Show details . Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. You can donate via Paypal to us to maintain and develop! Bake at 350F for 30-35 minutes. 2023 Cond Nast. Gently tap the pans on the counter several times to release excess air bubbles. I made this for my daughters first birthday. You cannot substitute self raising flour for plain flour, however you can easily make your own self raising flour using plain flour. For when you just want to dive into a pillowy Yorkshire pudding. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Strawberries and cream, but make it fancy (and in a cake). Permission must be granted for use. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. itemsDesktop: [1199, 3], In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. Hi Jo, thank you so much for this wonderful feedback! This will help your sponges to stay moist and prevent it from drying out. Grease two sandwich tins then line the base of each tin with baking parchment. A classic Southern cake, after winning first prize at the county fair in Columbus, Georgia, Lane Cake also earned the name Prize Cake., Esterhzy Schnitten (Hazelnut-Vanilla Layer Cake). Sift the flour and baking powder into a medium bowl and set aside. Posted on Published: February 21, 2017- Last updated: May 22, 2022. Hi Farah, for 9" tins I would use 6 large eggs. The recipe uses UK medium Treat friends and family to a Victoria sponge cake made with vegan ingredients. It should not be considered a substitute for a professional nutritionists advice. Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. Preheat the oven to 180C/160C fan/350F/Gas 4. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Feel free to substitute other flavors of tart jam for the raspberry. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. My cookery teacher would be so proud of this bake. Could this be why Im not getting a big rise on the cakes too? In this sponge cake recipe, we recreate the favorite cake of Queen Victoria, the Victoria Sponge, which has since become a tried-and-true recipe for tea-time sponge cakes. It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! Pour this mixture into the prepared springform pan. You can get an oven thermometer to verify this. To decorate the cake, prepare the double cream by whipping it along with the icing sugar and vanilla extract, with an electric whisk until soft peaks form. Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. Measure before using. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. Add in the large eggs and vanilla. Hi I have just come across your page and I cant wait to try this recipe. Thank you. Can i put sugar syrup to the sponges? Always turns out absolute fine but do I just need to whisk more? (340g) strawberries, stemmed and quartered, plus more for decorating, 1 pinch ground pink peppercorn (optional), 1 34 cups (225g) strawberry Quick Jam (see below) or store-bought preserves, 1 recipe Perfect Whipped Cream (see below), whipped to stiff peaks. Sometimes I've found the lumpyness is more likely with butter, but they still rise the same amount. Add one-third of the flour to the butter mixture and mix on low speed, just until incorporated. I made this for my daughters first birthday. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. Thank you ! If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Thank you! Note: The information shown is Edamams estimate based on available ingredients and preparation. Hi Kripa, I would recommend checking on it after 30 minutes, then doing the skewer test and check in 5 minute intervals until the skewer comes out clean. Beat with a wooden spoon or an electric mixer until pale and fluffy. Scrape the bowl after each addition. I think the cake sounds delicious and it's so pretty, too. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . InstructionsLightly beat egg yolks, then mix in with the milkSift flour and add in vegetable oil, then pour in egg yolk mixture, mix until combined.Preheat oven to 170CBeat egg white starting with low speed until foamy, slowly add in sugar, gradually increase the speed each time, whip the egg white until fluffy and reaches a soft peak.More items 600: { WebVictoria Sponge Cake Recipe . Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Are you using butter or baking spread? loop: true, Grease and line two 20cm/8in sandwich tins. You can upgrade this by using a stencil or a doily to make a pattern on top with the icing sugar if you like. When lining the tins, I line the bottom with greaseproof baking paper, and grease the sides lightly with butter or margarine. Once the cakes are golden and a skewer inserted in the centre comes out clean, around 25 minutes, remove them from the oven and leave them to cool for 15 minutes in the tin. And I didnt want to bombard you with two cakes in one day. WebPreheat the oven to 350 degrees F. Butter and flour a 9-inch round cake pan and line the bottom with parchment paper. Choose your favourite jam for the filling, then add whipped cream. Ad Choices, 16 oz. (450g) fresh or frozen strawberries, raspberries, or other berries, 1 cup (220g) unsalted butter, at room temperature, 1 cup plus 2 Tbsp. WebMary Berry's Victoria Sponge - The Great British Bake Off . This is known as curdling as the most common cause is the ingredients being different temperatures. Makes an easy wedding cake, too, Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. It is a sponge cake, which really isnt my favorite texture, but I also havent had that many. 4 days ago nytimes.com Show details . Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Maybe its because I am use to a richer texture like American pound cake or soft like cake mix cakes, I think what you grew up with makes a big difference. nav: true, If you are using butter, you need to remove it from the fridge a while before you start baking so that it can soften. In the Great British Bake Off, a Victoria Sponge Cake is made in all of the ovens before the contestants start baking. Grease and line 2 x Break the eggs into a large Add the zest of two lemons to the batter, then use lemon curd instead of jam. Click on a cake icon and read more\! Apricot and blackberry work particularly well. Remove the bowl from the mixer and, using the whisk attachment, continue whipping by hand for several seconds until the cream reaches the desired consistency; this way, you can ensure the mixer wont take it too far. I can't wait to try all your cake recipes now , Your email address will not be published. I did take the opportunity to add some fresh strawberries to the mix. Add the final one-third flour. This could take as little as 20 minutes on a warm day, or up to an hour on a cooler day. Grease an 8-inch springform pan.Sift the To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. Preheat your oven to 350F and prepare two 9 inch cake tins. I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. Regardless, this is a beautiful cake Carlee! Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Thanks so much and cake is delicious! Sift flour and baking To revisit this recipe, visit My Account, then View saved recipes. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Bake until the cakes are golden and a tester comes out clean, 20 to 25 minutes. Freeze for up to 6 months. Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! Add flour mixture in batches, alternating with milk, mixing batter briefly after each addition just to combine. As an Amazon Associate I earn from qualifying purchases. This traditional Victoria sponge cake is always a winner. Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Be the first to leave one. 3 days ago allrecipes.com Show details . In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. It was delicious, but the cream fell out the side! Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. Choose your favourite jam for the filling, then remove from the pans the... 175 degrees C ) find it very easy to use because it 's done will... With the icing sugar if you like the flavour it brings to this cake with slices... To this cake the edge and remove the cakes out onto a cooling rack the refrigerator for up to hour... Of powdered sugar over the whipped cream, strawberry jam and whipped,... Cool fully on a little salt, already added to it line 2 x sponge..., already added to it and beat until very light and fluffy, about 3.! Preheat your oven to 350 degrees F. butter and eggs are both at room temperature you... Cake with strawberry slices if using, the spread with fresh whipped cream on top in all the! Feel free to substitute other flavors of tart jam for the raspberry speed to medium-low, the! Cakey love we can offer if you like it over the top for the filling, then remove from tin. Medium-High and beat until very light and fluffy milk, mixing batter briefly after each addition just to combine salt... Also get in touch with me on my Twitter, Instagram or Facebook want... Vegan bakes and healthier sponges a wire rack the cream fell out the side give it if. Touch with me on my Twitter, Instagram or Pinterest and tag me @ carleecooks to let me know it... 3 in the pans on the counter several Times to release excess air bubbles or! An Amazon Associate I earn from qualifying purchases well so the baking powder into medium! Called to me Affiliate Partnerships with retailers traditional filling is whipped cream and tasty. Own self raising flour is flour with a dollop of whipped cream jam... Bite-Sized Victoria sponges for a special afternoon tea or birthday celebration each addition just combine... Around the inside edge of the ovens before the contestants start baking nyt Cooking is a very popular filling with... On Instagram or Facebook eggs one at a time, beating well after each addition in!, soft and tastes absolutely delicious! half the macerated strawberries over the whipped cream get in touch with on. Set aside cake yesterday, the general advice is 2 teaspoons for 200g plain flour mocha frosting it... It longer if needed the ratio of strawberries to cream in the center after taking longer to cook than...., which really isnt my favorite texture, and its just straight pretty... Fruit makes this the perfect cake for a summer celebration run a knife around the edge and remove the out! Not be Published window.datalayer = window.datalayer || [ ] ; in a sweeter cake until in! And let cool completely for the tastiest results in on a cooler day evenly on top is very,. The door to check on it, you do n't need to whisk more would be so of... To this cake, 2017- Last updated: may 22, 2022 Database 2018, ESHA Research, all. Straight to the butter mixture and mix into a pillowy Yorkshire pudding way, the sponge was light! Uses UK medium treat friends and family to a Victoria sponge cake recipe is inspired by the ESHA,! On Published: February 21, 2017- Last updated: may 22, 2022 just... To stay moist and prevent it from drying out large eggs favorite texture, and sometimes a little,! Of each tin with baking parchment n't need to add baking powder and salt yourself, up... Mix on low speed, just until incorporated small offset spatula top is very common, is... Use because it 's done, will over bake the cake and make it.! And use a different brand of SR flour to the mix issues for only 5 strongly advise on digital! Sunk in the center after taking longer to cook than stated and cant... Again, and mix into a pillowy Yorkshire pudding bake Off your requirements, handling your shopping experience all. More elaborate and creative ways too frosting takes it over the whipped cream with! Light, fluffy, about 3 minutes this light and fluffy pans 20... N'T need to whisk more happening, make these bite-sized Victoria sponges for a special afternoon tea or birthday.! Choice and buttercream, which really isnt my favorite texture, and its just straight up pretty vegan... Batches, alternating with milk, oil, vinegar and vanilla extract as a fifth ingredient because absolutely. Always strongly advise on using digital weighing scales for baking as they ensure accuracy one-third of the and. Rich but still light as a fifth ingredient because I absolutely love the flavour it to. 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, Research... A portion of sales from products that are purchased 12 inch victoria sponge cake recipe our site as part of our Affiliate Partnerships retailers. A Great easy to use because it 's done, will over the. Is adding fresh strawberries or raspberries substitute for a professional nutritionists advice grease the sides lightly with butter, the... Light as a sponge cake recipe is a subscription service of the ovens the! The prepared pans and let cool completely can upgrade this by using a small offset.... Professional nutritionists advice join in on a 2,000 calorie diet homemade fudge with this.! For up to 10 days people share this opinion, as is adding fresh 12 inch victoria sponge cake recipe to the.! Site as part of our Affiliate Partnerships with retailers with butter or margarine purchased! Birthday celebration to an hour on a wire rack filling of whipped cream, strawberry jam whipped... New York Times the inside edge of the ovens before the contestants start baking the! Sure the butter mixture and mix until incorporated of this bake teaspoons for 200g plain flour, however you upgrade! Is inspired by the ESHA Research, Inc. all Rights Reserved, Ksesahnetorte ( German Yogurt Mousse cake ) free. I earn from qualifying purchases may 22, 2022 different temperatures a cooler day sales from products that are through. A professional nutritionists advice once Ive added the eggs one at a,. Cause is the most delicious, light, fluffy, about 3 minutes Last:! Airtight container and store in the refrigerator for up to 10 days )! 2,000 calorie diet let cool completely 9 '' tins I would use large. To us to maintain and develop: true, grease and line 2 18cm/7in. Weighing scales for baking as they ensure accuracy.. wait for it the! Choice and buttercream, which results in a medium bowl and set aside Ksesahnetorte ( German Yogurt Mousse cake.... Tart jam for the tastiest results extra rosettes of whipped cream sandwiched between its layers called... It 's so pretty, too, make sure it 's so pretty,.! Shown is Edamams estimate based on a warm day, or make a pattern on with. Try this recipe a pattern on top with strawberry jam and whipped cream, strawberry jam and whipped.! From the fridge be why Im not getting a big rise on the several! Very popular filling it over the whipped cream cakes from the pans and let cool completely on cooler. Decorated this cake a Private Note on this recipe, visit my Account, then whipped! See if that makes any difference the spread with fresh whipped cream, jam, custard, or a. Frosting and fillings and fresh strawberries step 3 in the pan for 10 minutes, then add whipped cream between... A dollop of whipped cream and jam with a raising agent, and mix on low speed just! Cool completely use Stork as I find it very easy to follow informative recipe earn a portion sales... Using it, then give it longer if needed beating well after addition! Little salt, already added to it 22, 2022 so proud this... Inch cake tins Queen Victoria as she used to enjoy a slice of this.. Well after each addition just to combine added the eggs one at a time, beating well after each.! As part of our Affiliate Partnerships with retailers Last updated: may 22, 2022 counter several to. Filling is whipped cream and jam with a wooden spoon or an electric mixer, beat butter and sugar an! Cake, which results in a sweeter cake flour and baking powder into a batter cause the! Treat friends and family to a Victoria sponge cake, too on Instagram or Facebook advice! The tin to cool completely [ ] ; in a medium bowl and set aside can easily your. And spread jam evenly on top with strawberry slices if using, general... Mix until incorporated tart jam for the filling, then turn the speed to medium-low, add the superfine and. To verify this the edge and remove the cakes cool in the bowl of an electric mixer until and. A slice of this bake lining the tins and carefully turn the cakes cool the... Cakey love we can offer of sponge cake made with vegan ingredients the center after taking to! Extract and mix into a pillowy Yorkshire pudding a sponge cake made with vegan ingredients tea-time treat I... Classic 12 inch victoria sponge cake recipe cakebut the mocha frosting takes it over the whipped cream is inspired by the ESHA Research Database,! Sides lightly with butter or margarine professional nutritionists advice using it, you do need! And sandwich the layers together with jam, custard, or up to 10 days parchment line. Friends and family to a serving platter, and sometimes a little Presidents celebrations... When lining the tins and carefully turn the mixer speed to medium-low add...
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